The John Boos UBIB-2148-CP10-X Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration accessory designed for professional hospitality settings. Featuring a stainless steel construction, this underbar unit measures 48 inches in width, 21 inches in depth, and stands 32-1/2 inches high, providing a durable and spacious solution for ice storage and cocktail preparation. Its insulated 12-inch-deep ice bin includes a drain and a 10-circuit cold plate, optimizing ice preservation and cooling efficiency in fast-paced bar environments. The unit’s NSF certification ensures food safety standards are met, making it suitable for high-volume foodservice operations requiring reliable ice management and seamless integration into existing bar setups.
Top John Boos UBIB-2148-CP10-X Features
The John Boos UBIB-2148-CP10-X underbar ice bin combines robust stainless steel construction with efficient insulation and a high-capacity cold plate, enabling consistent ice storage and quick access for bartenders. Its sliding lid facilitates swift service and easy maintenance, while the stainless steel legs and adjustable bullet feet ensure stability on uneven flooring. Designed for moderate-volume environments, this unit supports streamlined workflow and durable performance in busy bar stations, cleanly integrating into existing commercial setups.
- High-capacity, insulated ice bin with drain for continuous ice availability
- Stainless steel construction for durability and corrosion resistance
- Includes sliding lid for easy access and sanitation
- 10-circuit cold plate for rapid ice cooling
- Adjustable stainless steel feet for stability on uneven surfaces
Ideal for bar service in restaurants and hospitality venues seeking reliable ice storage
John Boos UBIB-2148-CP10-X Technical Specs
The John Boos UBIB-2148-CP10-X underbar ice bin operates with a self-contained refrigeration system utilizing a 115V, 60Hz, single-phase power supply that draws approximately 8 amps, with a total wattage of 960W. Its cooling is achieved through an efficient air-cooled system, supporting continuous ice storage and cooling operations. The stainless steel construction ensures a hygienic surface compatible with daily cleaning, with a 3-inch splash guard to prevent spills. The unit weighs 166 pounds, with dimensions of 48 inches in width, 21 inches in depth, and 32-1/2 inches in height, making it suitable for installation beneath standard bar counters. The product is equipped for food-safe handling and maintenance, with disassembly options for easy cleaning and troubleshooting. Additional specifications include NSF certification, a 70 freight class, and a shipping timeframe typically within 2-4 weeks. Integration considerations for setup include level clearance for adjustable feet, proper drainage, airflow, and electrical connections compatible with standard bar outlets.
- Electrical Requirements: 115V, 60Hz, single-phase, 8 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Production Capacity: Supports steady ice storage with a 10-circuit cold plate
- Construction & Finish: Stainless steel with a durable, easy-to-clean surface
- Dimensions: 48" W x 21" D x 32-1/2" H
- Weight: 166 lbs
- Temperature Range: Designed for optimal ice preservation within typical operating temperatures
- Maintenance Access: Disassemblable for cleaning, includes sliding lid
- Usage Compatibility: Compatible with standard bar plumbing and electrical setups
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professionally designed refrigeration component used in hospitality and foodservice establishments to store and dispense ice efficiently. These units, including models like the John Boos UBIB-2148-CP10-X, are built with durable stainless steel constructions and equipped with insulated bins, drain systems, and cold plates to optimize ice preservation and quick access. Installed in bar areas, they support high-volume beverage service, facilitating seamless workflow and maintaining hygienic standards for cocktail and drink preparation in settings such as restaurants, hotels, and bars.
Top Commercial Underbar Ice Bins for Hospitality and Beverage Service
Designed for moderate-volume bar operations, these durable, stainless steel ice bins support efficient ice storage and quick access, ideal for high-demand hospitality environments requiring reliable and clean cold storage, like restaurants, hotels, and catering venues. John Boos UBIB-2148-CP10-X exemplifies this category with its robust construction and integrated cold plate, suited for professional beverage service.
- Operation type — Suitable for underbar installations in busy bars
- Kitchen type — Fits in compact commercial spaces and prep stations
- Foodservice category — Ideal for beverage and cocktail service
- Workload qualifier — Supports moderate throughput demands
- Use case — Optimized for swift ice access and replenishment
Why Choose John Boos UBIB-2148-CP10-X
Choosing the John Boos UBIB-2148-CP10-X underbar ice bin offers superior durability, a high-capacity cold plate, and seamless integration into commercial bar setups, supporting operational efficiency and sanitation standards far beyond standard models. Its stainless steel build paired with efficient insulation ensures long-term performance and easy maintenance, making it a reliable choice for demanding foodservice environments.
- Compact footprint optimized for undercounter installation
- Built with corrosion-resistant stainless steel for longevity
- Includes a 10-circuit cold plate for rapid ice cooling
- Sliding lid facilitates quick, hygienic access
- Compatible with standard electrical and drainage setups
