John Boos UBIB-2148-CP10 48 Inch Underbar Ice Bin with 10 Circuit Cold Plate

The John Boos UBIB-2148-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage equipment piece designed for professional bar and restaurant applications. With overall dimensions of 48"W x 21"D x 32-1/2"H, this stainless steel unit features a 46"W x 18" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain, making it suitable for efficient ice storage and quick access in busy service environments. The integrated 10-circuit cold plate ensures optimal cooling performance, while the stainless steel construction guarantees durability and ease of maintenance. Its features address the needs of high-volume beverage stations, providing a reliable solution for ice and cocktail service areas in commercial kitchens and bars.

Top John Boos UBIB-2148-CP10 Features

The John Boos UBIB-2148-CP10 combines a large insulated ice bin with a high-capacity cold plate, supported by durable stainless steel construction ideal for busy beverage stations. Its design facilitates easy cleaning and maintenance with a sliding lid, while the stainless steel legs and side bracing provide robust stability. Suitable for moderate-volume bars, it integrates seamlessly into underbar setups with adjustable feet for precise leveling.

• Efficient ice storage and drainage system
• Heavy-duty stainless steel for durability
• Sliding lid for quick access and easy cleaning
• Compatible with underbar configurations in high-traffic venues
• 12-inch deep insulated ice bin for ample ice storage

Ideal for installation in professional bar environments requiring large ice capacity and reliability.

John Boos UBIB-2148-CP10 Technical Specs

The John Boos UBIB-2148-CP10 features a self-contained refrigeration system powered by a 120V, 60Hz, single-phase electrical connection, with an amperage draw of approximately 8.5A and total wattage of around 1020W. Its cooling method employs an air-cooled system with a 10-circuit cold plate, ensuring consistent ice preservation. This unit offers an exact production capacity suitable for moderate workloads, with a capacity of approximately 300 lbs of ice per 24 hours. Constructed from NSF-listed stainless steel with a sleek, food-safe finish, it maintains an operating temperature range from 0°F to 50°F. The overall dimensions are 48" W x 21" D x 32-1/2" H, with a shipping weight of 166 lbs, suited for robust commercial kitchen setups. Easy disassembly for cleaning is facilitated through accessible panels, and the unit includes sliding lids and adjustable stainless steel feet for precise leveling.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.5A, 1020W
• Cooling Method: Air-cooled with dedicated ventilation clearance
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: Approximately 300 lbs of ice per 24 hours
• Construction & Finish: NSF-listed stainless steel exterior and interior
• Temperature Range: 0°F to 50°F operating limits
• Dimensions: 48" W x 21" D x 32-1/2" H
• Weight: 166 lbs shipping weight
• Cleaning & Maintenance: Disassemblable for routine sanitation, includes sliding lids
• Usage Compatibility: Compatible with standard underbar installations, requires proper ventilation

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized beverage equipment component designed for professional bar settings to store, chill, and serve ice efficiently. This unit, exemplified by the John Boos UBIB-2148-CP10, integrates an insulated ice bin with a self-contained refrigeration system, providing a reliable supply of fresh ice for cocktails and beverages. It is typically installed under the bar counter in high-volume venues, ensuring quick access and streamlined workflow for bartenders. Its robust stainless steel construction guarantees durability, while the integrated cold plate maintains consistent chilling performance, making it ideal for restaurants, bars, and hospitality facilities that demand consistent ice availability and efficient service flow.

Top commercial underbar ice bin units for high-volume beverage service

Designed for high-throughput bars and restaurants, the John Boos UBIB-2148-CP10 offers a durable, self-contained solution with a large ice storage capacity, making it suitable for moderate workloads. Its rugged stainless steel build ensures long-term performance in demanding commercial kitchen environments, with efficient cooling and easy maintenance for optimized workflow and sanitation.

• Moderate workload suited for busy bar environments
• Robust stainless steel construction for durability
• Self-contained refrigeration for simplified setup
• Large ice capacity enhances workflow efficiency
• Compact footprint fits many underbar configurations