The John Boos UBIB-2148 Underbar Ice Bin/Cocktail Unit is a commercial-grade stainless steel refrigerated setup designed for professional foodservice environments. Measuring 48 inches in width, 21 inches in depth, and 32-1/2 inches in overall height, this unit features an insulated ice bin with dimensions of 46 inches wide, 18 inches front-to-back, and 13-1/2 inches deep, equipped with a drain for efficient ice management. Its construction utilizes durable 18/300 stainless steel, complete with a 3-inch backsplash, stainless steel legs and side bracing, and adjustable stainless steel bullet feet, ensuring stability and longevity. The design emphasizes ease of maintenance and sanitation, making it suitable for high-volume bars and restaurant cocktail stations that demand reliable performance and efficient workflow integration.
John Boos UBIB-2148 Features
This underbar ice bin/cocktail unit provides a 46-inch insulated ice storage area with a drain, facilitating continuous ice supply for bartenders. Its rust-resistant stainless steel construction ensures durability in busy environments, while the included sliding lid simplifies access and hygiene. Designed for seamless integration into bar setups, the unit supports streamlined workflow with height-adjustable feet for uneven surfaces and efficient cleaning access. The 18/300 stainless steel finish offers long-lasting corrosion resistance and hygienic maintenance for frequent sanitization. Ideal for high-volume bar service, this model promotes operational efficiency with a sturdy, corrosion-resistant structure optimized for quick setup and clean-up.
- Capacity: 46\" wide insulated ice bin enhances storage
- Materials: Durable 18/300 stainless steel construction
- Ease of Maintenance: Removable sliding lid simplifies cleaning
- Workflow Integration: Adjustable stainless steel legs fit various installations
- Durability: Rust-resistant, corrosion-proof stainless steel finish
Ideal for bar and hospitality applications requiring reliable ice storage and easy access during peak service hours.
John Boos UBIB-2148 Technical Specs
The John Boos UBIB-2148 Underbar Ice Bin/Cocktail Unit is engineered for professional foodservice environments requiring efficient ice storage and dispensing. It operates in a standard 120V electrical setting with a typical power consumption aligned with stainless steel refrigeration equipment, featuring no integrated refrigeration systems. The unit has a weight of 110 lbs and a footprint of 48 inches by 21 inches, with a height of 32-1/2 inches. Designed with a self-contained, all-stainless steel construction, it offers excellent resistance to corrosion and ease of cleaning, supporting rigorous sanitation standards. The unit’s insulated ice bin maintains optimal ice temperatures and features a drain for ice management, making it suitable for continuous high-volume use. The 3-inch splash guard enhances sanitary conditions, and adjustable feet facilitate precise leveling. It is compatible with standard bar workspaces and requires no additional refrigeration components.
- Electrical Requirements: 120V, single-phase, standard outlet
- Cooling Method: Non-refrigerated (ice storage only)
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Dimensions: 48\"W x 21\"D x 32.5\"H
- Weight: 110 lbs
- Ice Capacity: 46-inch insulated bin with drain
- Temperature Resistance: Operating in ambient kitchen temperatures
- Cleaning & Maintenance: Disassembly for cleaning, includes sliding lid
- Electrical Compatibility: Requires standard 120V outlet
- Drainage: Equipped with a drain for ice removal and cleaning
- Installation Space: Requires 3 inches of clearance for ventilation and access
- Work Surface Compatibility: Designed to integrate seamlessly with bar counters
- Leveling Adjustment: Stainless steel bullet feet for uneven floors
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized piece of foodservice equipment designed to store and dispense ice efficiently in professional bar environments. These units, such as the John Boos UBIB-2148, incorporate insulated stainless steel bins with drainage systems, providing quick access to ice while maintaining cleanliness and hygiene standards. Installed in bar counters, they support continuous high-volume beverage service, featuring easy-to-clean surfaces, load-bearing capacity for ice, and ergonomic design for bartender workflow. These units are ideal for high-traffic bars, hotel lounges, and hospitality venues requiring durable, sanitized, and reliable ice storage solutions for optimal beverage presentation and efficiency.
Top commercial underbar ice bin and cocktail units for fast-paced bar service
Constructed with sturdy stainless steel for durability and ease of maintenance, the John Boos UBIB-2148 supports efficient ice storage and seamless workflow in professional bar setups, suitable for mid-volume hospitality operations. Designed for quick access and sanitation, this model fits well within various bar environments and high-demand service workflows.
- Operation in busy bar environments for high-volume ice needs
- Compact commercial kitchen equipment with stainless steel build
- Ideal for bar stations in hotel lounges and restaurants
- Moderate throughput suitable for busy hospitality venues
- Supports beverage presentation with reliable ice accessibility
Why Choose John Boos UBIB-2148
Designed with robust stainless steel construction and a corrosion-resistant finish, the John Boos UBIB-2148 offers a durable, maintenance-friendly solution distinct from competitors. Its insulated ice bin with drain, adjustable feet, and streamlined design enhance operational efficiency and sanitation in professional bar settings, supporting consistent performance and long-term reliability.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel ensures longevity
- Compact footprint maximizes workspace efficiency
- Adjustable stainless steel feet for precise leveling
- Heavy-duty construction withstands high-volume use