The John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for professional foodservice operations. Measuring 36 inches in width, 21 inches in depth, and standing 32-1/2 inches high overall, it features a 34-inch wide, 18-inch front-to-back, 13-1/2-inch deep insulated ice bin with a drain and a 3-inch backsplash. Constructed from durable 18/300 stainless steel, it incorporates a 7-circuit cold plate for efficient temperature maintenance. The unit includes a two-piece sliding lid for secure access, stainless steel legs with side bracing, and adjustable bullet feet to ensure stability on uneven surfaces. Its robust construction and technical specifications make it suitable for high-volume bar, nightclub, or hospitality environments requiring reliable ice storage and quick cocktail preparation.
Top John Boos UBIB-2136-CP7-X Features
This underbar ice bin and cocktail unit offers precise insulation, seamless stainless steel construction, and a high-capacity cold plate for consistent cooling. Its ergonomic design facilitates easy cleaning and maintenance, while its compatibility with standard bar setups supports smooth workflow integration in busy foodservice settings. Ideal for establishments seeking durable, restaurant-ready beverage stations with efficient ice handling, the UBIB-2136-CP7-X ensures optimal function during demanding service periods.
- Insulated ice bin: 34"W x 18" front-to-back x 13-1/2" deep with drain
- Durable construction: 18/300 stainless steel for longevity in high-use environments
- 7-circuit cold plate: Ensures uniform cooling for beverage service
- Ease of maintenance: Sliding lid and smooth surface simplify cleaning routines
- Stability and adjustability: Stainless steel legs and adjustable bullet feet for secure placement
Best suited for commercial bar setups needing reliable ice and cocktail station functionality
John Boos UBIB-2136-CP7-X Technical Specs
The John Boos UBIB-2136-CP7-X features a self-contained refrigeration system with an advanced 7-circuit cold plate, powered by electrical requirements of unspecified voltage, frequency, and phase for stable operation. The unit is air-cooled with a stainless steel construction, contributing to its durability and ease of cleaning. It produces an insulated capacity suitable for high-volume ice storage, with a 12-inch deep ice bin. The overall weight is 128 lbs, and the dimensions include a width of 36 inches, a depth of 21 inches, and a height of 32-1/2 inches, making it compatible with standard commercial bar layouts. The unit adheres to safety standards with food-safe materials, front splash protection, and operating temperature ranges suitable for maintaining optimal ice conditions. Its design optimizes space while providing efficient workflow integration.
- Electrical requirements: Voltage, Hz, phase, and wattage unspecified, designed for commercial electrical systems
- Cooling method: Air-cooled
- Production capacity: Suitable for high-volume ice storage with insulated bin
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 36"W x 21"D x 32-1/2"H, 128 lbs
- Temperature range: Designed for safe operation in typical ice storage conditions
- Cleaning & maintenance: Accessible sliding lid and stainless surfaces facilitate routine cleaning
- Storage features: Insulated ice bin with drain for quick ice removal and replenishment
- Compatibility: Fits standard underbar setups with adjustable feet for stability
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a self-contained beverage station component designed for high-volume bar environments. It features insulated ice storage, often with stainless steel construction and integrated refrigeration systems, to ensure consistent cold temperatures. Installed in undercounter café stations, restaurants, and hospitality venues, it provides quick access to ice for cocktails and mixed drinks, supporting efficient workflow during busy service hours. The John Boos UBIB-2136-CP7-X exemplifies this category with precise dimensions, durable materials, and a high-capacity cold plate, making it ideal for restaurant-grade beverage preparation and ice management in mid-volume operations.
Top Commercial Underbar Ice Bin and Cocktail Units for Hospitality Operations
Designed for mid-volume restaurant kitchens and bar setups, the John Boos UBIB-2136-CP7-X features robust stainless steel construction and precise cooling for reliable ice storage and cocktail assembly. Its compact profile supports efficient workflow in hospitality environments, ensuring consistent ice availability for beverage service. Built with high-performance components, it is suitable for busy bar and catering operations requiring durable, restaurant-ready equipment.
- Operation type — ideal for bar service in restaurants and hotels
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimized for beverage stations and cocktail prep
- Workload qualifier — handles moderate throughput during peak hours
- Use case — enhances workflow efficiency for ice and cocktail management
Why Choose John Boos UBIB-2136-CP7-X?
John Boos UBIB-2136-CP7-X stands out with its robust stainless steel build, high-capacity insulated ice bin, and integrated 7-circuit cold plate designed for demanding beverage environments. Its reliable performance, ease of cleaning, and space-saving design improve operational efficiency and sanitation in professional settings. Material quality and technical features ensure long-term durability and consistent ice availability, reducing downtime compared to competitors.
- Compact footprint suitable for limited bar space
- High-quality stainless steel construction for longevity
- Robust cold plate ensures uniform ice cooling
- Sliding lid simplifies access and cleaning
- Adjustable feet for stable installation on uneven surfaces
