John Boos UBIB-2136-CP7 36 Inch Ice Bin with 7 Circuit Cold Plate Stainless Steel

The John Boos UBIB-2136-CP7 Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration component designed for professional foodservice environments. Measuring 36 inches in width, 21 inches in depth, and 32-1/2 inches in height overall, it features a 34-inch by 18-inch insulated ice bin with a drain, accommodating steady ice storage for bar and beverage operations. The unit’s stainless steel construction offers durability and ease of cleaning, supported by stainless steel legs and side bracing, with adjustable bullet feet for stable installation. Equipped with a 7-circuit cold plate and a 3-inch backsplash, it ensures consistent cooling performance. Its design caters to high-volume establishments requiring efficient ice management within a compact footprint, suitable for bar, nightclub, or restaurant use.

Top John Boos UBIB-2136-CP7 Features

The John Boos UBIB-2136-CP7 underbar ice bin combines a 7-circuit cold plate with stainless steel construction for superior durability and temperature consistency. The insulated 12-inch deep ice bin with drain facilitates quick maintenance, while the sliding lid provides easy access. Its robust, engineered design ensures reliable performance in busy commercial settings, integrating seamlessly with bar workflows and facilitating swift ice replenishment and sanitation.

• High-capacity insulated ice bin: 34" W x 18" front-to-back x 13-1/2" deep for ample ice storage
• Heavy-duty stainless steel construction: Ensures corrosion resistance and long-term durability
• Integrated 7-circuit cold plate: Provides continuous cooling with uniform temperature control
• Easy maintenance with drain and sliding lid: Simplifies cleaning and access for staff
• Adjustable stainless steel feet: Facilitates stable placement on uneven floors

Optimal for high-traffic bars requiring reliable ice storage and quick access in busy service periods.

John Boos UBIB-2136-CP7 Technical Specs

The John Boos UBIB-2136-CP7 features a self-contained refrigeration system utilizing an efficient refrigeration type compatible with standard commercial power supplies: 115V, 60Hz, single-phase, drawing approximately 15 amps and consuming roughly 1.5 kWh per hour. Its construction with stainless steel ensures food safety and ease of sanitation, with operating temperature ranges suitable for ice storage. The unit weighs 128 lbs, with dimensions of 36"W x 21"D x 32-1/2"H, and features a drain for easy ice removal and cleaning. The insulation provides consistent temperature regulation, and its NSF-compliant design supports hygienic requirements. Designed for installation in underbar or prep area configurations, it offers reliable performance with minimal maintenance or disassembly required.

• Electrical Requirements: 115V, 60Hz, single-phase, 15 amps
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Maintains ice with continuous cold plate circulation
• Construction & Finish: Durable stainless steel exterior and interior
• Dimensions: 36" W x 21" D x 32-1/2" H
• Weight: 128 lbs
• Operating Temperature Range: Standard for commercial ice storage
• Cleaning & Maintenance: Includes drain system and removable lid for sanitary upkeep
• Usage Compatibility: Suitable for bar, commercial kitchen, and beverage operations

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed to store and dispense ice efficiently in busy foodservice environments. It typically features insulated bins, integrated cold plates, and drainage for hygiene and maintenance. The John Boos UBIB-2136-CP7 serves as an underbar-mounted solution, providing consistent ice supply, easy access, and durability for high-volume bar or restaurant settings, ideal for managing ice during peak service periods and streamlining beverage preparation workflows.

Top underbar ice bin units for high-volume foodservice settings

This commercial underbar ice bin from John Boos is built with stainless steel for durability, designed for continuous operation, and features a self-contained refrigeration system. Ideal for high-volume bars and restaurants, it offers reliable ice storage with user-friendly maintenance. Perfect for mid-volume beverage service with efficient workflow integration.

• Operation Type — suitable for busy bar environments
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for high-traffic establishments like nightclubs and restaurants
• Workload Qualifier — supports moderate throughput and consistent ice supply
• Use Case — streamlines ice management during peak hours

Why Choose John Boos UBIB-2136-CP7?

The John Boos UBIB-2136-CP7 distinguishes itself with a robust stainless steel build, featuring a 7-circuit cold plate for optimal cooling efficiency and a compact profile designed for seamless integration into commercial underbar setups. Its corrosion-resistant construction and easy-to-clean drain enhance hygiene and reduce maintenance time, supporting high-volume beverage service. This model’s durable design and precision engineering improve operational reliability compared to standard units, ensuring ice availability during busy periods without sacrificing sanitation or performance.

• Compact footprint ideal for constrained bar spaces
• Reinforced stainless steel construction for prolonged use
• Integrated cold plate ensures consistent ice cooling
• Durable sliding lid simplifies staff workflow
• Commercial-grade design optimized for high-volume foodservice