The John Boos UBIB-2136-CP10-X Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage preparation station designed for professional kitchens and bar environments. This stainless steel underbar unit measures 36 inches in width, 21 inches in depth, and has an overall height of 32-1/2 inches. It features a 34-inch-wide insulated ice bin with internal dimensions of 18 inches front-to-back by 13-1/2 inches deep, equipped with a drain for efficient drainage and maintenance. The integrated 10-circuit cold plate enhances rapid cooling and ice bin temperature stability. Constructed from durable 18/300 stainless steel, it provides corrosion resistance and long-term operator performance, suitable for high-traffic hospitality settings where reliable beverage service is essential. The unit incorporates a 3-inch backsplash to prevent spillage, and includes a two-piece sliding lid for easy access and cleanliness management. Its sturdy build with stainless steel legs and side bracing ensures stability and ease of cleaning, making it a vital component of professional bar and kitchen workflows.
Top John Boos UBIB-2136-CP10-X Features
The John Boos UBIB-2136-CP10-X Underbar Ice Bin/Cocktail Unit offers precise temperature control with an advanced 10-circuit cold plate, ensuring consistent ice quality during high-volume service. Its stainless steel construction provides durability and ease of maintenance, while the insulated ice bin simplifies cleaning and debris removal. Designed for seamless integration into existing bar setups, it supports efficient workflow with its sliding lid access and built-in drain. The unit's compact footprint suits mid-volume hospitality environments where space efficiency and reliable ice storage are critical. Its high-quality materials and robust engineering make it suitable for demanding commercial kitchens and bars requiring dependable beverage presentation solution.
- Functionality: Insulated ice bin with integrated cold plate for rapid cooling
- Durability: 18/300 stainless steel construction resists corrosion and wear
- Ease of Maintenance: Includes sliding lid and accessible drain for simple cleaning
- Workflow Integration: Compact size fits standard bar stations efficiently
- Technical Design: 3-inch backsplash and adjustable stainless steel bullet feet
Ideal for mid-volume bar service, restaurant beverage stations, or hospitality environments requiring reliable ice storage and dispensing.
John Boos UBIB-2136-CP10-X Technical Specs
The John Boos UBIB-2136-CP10-X features a self-contained cooling system powered by a 115V, 60Hz single-phase electrical connection, delivering approximately 150 watts with no external ventilation required. Its refrigeration utilizes an efficient air-cooled method, suitable for indoor installations where ventilation is available. The unit's 10-circuit cold plate capacities support high-volume ice production, with a maintenance of 34 gallons of ice storage capacity within the insulated bin measuring 18 inches by 13-1/2 inches. Weighing 145 lbs, this stainless steel unit has precise dimensions of 36 inches wide by 21 inches deep and 32-1/2 inches high, with a splash zone of 4 inches. Featuring food-safe, easy-to-clean stainless steel, the unit operates within a temperature range optimized to prevent freezing or spoilage of stored ice and beverages. The design incorporates NSF compliance standards and removable components to facilitate sanitation and routine upkeep. Its construction ensures durability in busy commercial kitchen environments, supporting sustained performance under typical workloads.
- Electrical Requirements: 115V, 60Hz, 1 phase, 150W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports 10-circuit cold plate
- Construction & Finish: 18/300 stainless steel with corrosion resistance
- Dimensions: 36" W x 21" D x 32-1/2" H
- Weight: 145 lbs
- Temperature Range: Optimized for ice storage and beverage maintenance
- Cleaning & Maintenance: Removable lid, accessible drain, NSF compliance
- Food Safety: Food-grade stainless steel, no antimicrobial additives
- Electrical Compatibility: Requires standard 115V outlet for reliable operation
- Drainage Setup: External drain with accessible port for easy cleaning
- Installation Clearance: 4 inches airflow clearance on sides and back
- Workflow Fit: Suitable for installation beneath standard bar counters
- Ventilation Needs: Adequate air circulation for efficient cooling
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for high-volume hospitality environments, providing efficient ice storage and rapid cooling capabilities. The unit is typically installed beneath bar counters to maximize space and streamline service operations. Constructed from durable stainless steel, it features insulation and integrated cold plates to maintain optimal ice temperatures. The John Boos UBIB-2136-CP10-X model is optimized for fast-paced bars and restaurants, with a 34-gallon ice capacity, cold plate cooling, and easy maintenance features, making it suitable for insertion into professional beverage service workflows where hygiene and durability are paramount. This unit supports mid-volume service environments like taverns, hotel bars, and catering operations, enhancing operational efficiency and product presentation.
Top commercial underbar ice bin and cocktail units for beverage service environments
A top commercial underbar ice bin and cocktail unit provides durable, reliable ice storage and cooling with efficient workflow integration, designed for mid-volume hospitality and restaurant service applications. John Boos UBIB-2136-CP10-X exemplifies build quality, function, and suitability for professional beverage stations, supporting precise temperature control and ease of sanitation operations.
- Operation Type — mid-volume bar and restaurant workflows
- Kitchen Type — compact commercial beverage setups
- Foodservice Category — bars, hotels, and catering venues
- Workload Qualifier — moderate throughput demanding durable equipment
- Use Case — reliable ice storage and beverage cooling
Why Choose John Boos UBIB-2136-CP10-X?
Designed for durability and high performance, the John Boos UBIB-2136-CP10-X distinguishes itself with stainless steel construction, integrated cold plate technology, and a compact, restaurant-ready footprint. Its robust design ensures long-term performance in demanding hospitality environments, improving operational efficiency and sanitation compared to standard models. With reliable ice storage, easy maintenance, and seamless integration into professional bar setups, it offers a dependable solution for high-volume beverage service.
- Compared to standard units: Heavy-duty stainless steel enhances longevity and corrosion resistance
- Innovative cooling system: Integrated 10-circuit cold plate for consistent ice temperature
- Space-efficient design: Fits in standard underbar configurations without excess footprint
- Ease of cleaning: Sliding lid and drain facilitate sanitation routines
- Operation suitability: Ideal for busy commercial kitchens and bars requiring reliable ice management
