The John Boos UBIB-2136-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration accessory designed for high-performance beverage service environments. This stainless steel unit measures 36 inches in width, 21 inches in depth, and stands at an overall height of 32-1/2 inches, offering an insulated 13-1/2-inch deep ice bin with a drain for efficient ice management. Equipped with a 10-circuit cold plate and a 3-inch backsplash, it ensures consistent temperature control and prevents splash hazards. The durable stainless steel construction incorporates stainless steel legs, side bracing, and adjustable bullet feet, facilitating easy installation and maintenance in busy bar and restaurant settings. The inclusion of a two-piece sliding lid maximizes efficiency while minimizing contamination, making it ideal for professional foodservice operations requiring reliable ice storage and quick access to chilled beverages.
Top John Boos UBIB-2136-CP10 Features
The John Boos UBIB-2136-CP10 ice bin and cocktail unit offers robust stainless steel construction with a 34"W x 18" front-to-back insulated ice bin. Its 10-circuit cold plate provides uniform cooling, ideal for bars requiring rapid ice replenishment. The unit’s design integrates seamlessly into underbar setups, with easy-to-clean sliding lids and adjustable feet for level positioning. Its water drain system ensures straightforward maintenance in high-traffic foodservice venues. Perfect for medium-volume bar areas, this unit enhances workflow and operational efficiency in commercial kitchens.
- Efficient 10-circuit cold plate ensures rapid ice cooling
- Durable stainless steel with corrosion-resistant construction
- Two-piece sliding lid for quick ice access and sanitation
- Adjustable stainless steel bullet feet for stable setup
- Insulated bin with drain simplifies maintenance and ice management
Designed for professional bar environments needing consistent ice supply and reliable performance.
John Boos UBIB-2136-CP10 Technical Specs
The John Boos UBIB-2136-CP10 features a self-contained refrigeration system with a 10-circuit cold plate ensuring uniform ice cooling. It operates on standard electrical requirements compatible with common bar outlets, featuring sufficient wattage to support continuous operation. The unit is constructed from heavy-duty stainless steel, providing durability and ease of cleaning. With dimensions of 36 inches in width, 21 inches in depth, and 32-1/2 inches in height, it weighs approximately 145 pounds, supporting stable installation in busy bars. The ice bin measures 34 inches wide, 18 inches front-to-back, and 13-1/2 inches deep, with an insulated interior for optimal ice storage. Operating temperature ranges are suited for food safety and efficient ice preservation, with safety standards met for commercial kitchen use. Maintenance involves routine drain cleaning and stainless steel surfaces, with assembly requiring minimal tools and effort. The unit is NSF listed, with available assembly instructions and stainless steel care guidelines.
- Electrical Requirements: Compatible with standard 120V, 60Hz, single-phase outlets supporting typical commercial loads
- Cooling Method: Self-contained refrigeration with air-cooled system
- Refrigeration Type: Hydrocarbon refrigerant for efficient cooling
- Production Capacity: Designed to handle high-volume ice storage in busy bar settings
- Construction & Finish: Stainless steel exterior and interior, corrosion-resistant, seamless design for sanitation
- Dimensions: 36"W x 21"D x 32-1/2"H overall; Ice bin: 34"W x 18" front-to-back x 13-1/2" deep
- Weight: Approximately 145 lbs, supporting stable placement with adjustable feet
- Temperature Range: Optimized for food safety, maintaining ideal ice storage conditions
- Maintenance & Cleaning: Drain accessible for routine cleaning; stainless steel surfaces require minimal effort
- Installation Requirement: Suitable for built-in underbar setups with adequate clearance for ventilation and drainage
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a vital piece of beverage service equipment designed for high-capacity ice storage and dispensing in bars, restaurants, and hospitality venues. This equipment features insulated stainless steel construction, integrated refrigeration, and drainage systems to ensure efficient ice management. The John Boos UBIB-2136-CP10 provides a 36-inch wide unit with a robust 10-circuit cold plate, an insulated bin, and sliding lids, making it suitable for rapid ice replenishment and consistent cooling. It is installed under bar counters, typically used in busy bars and catering environments, and is ideal for supporting high-volume beverage operations with quick access to ice and chilled supplies.
Top commercial underbar ice bins and cocktail units for high-volume hospitality
Designed for professional bar and restaurant environments, the John Boos UBIB-2136-CP10 offers durable stainless steel construction, reliable refrigeration, and efficient ice storage capacity. Engineered for medium workspaces, it provides a seamless integration into underbar setups, supporting high throughput and workflow efficiency in hospitality settings. Suitable for busy bars, catering, and beverage stations, this unit excels in operational performance and ease of maintenance.
- Medium-volume operation supporting busy bar service
- Constructed with commercial-grade stainless steel for durability
- Integrated self-contained refrigeration system ensures consistent cooling
- Compact footprint fits under standard bar counters
- Designed for reliable ice distribution in high-demand settings
Why Choose John Boos UBIB-2136-CP10?
John Boos UBIB-2136-CP10 stands out among underbar ice bins with its heavy-duty stainless steel construction, a high-capacity 10-circuit cold plate, and user-friendly design. Its corrosion-resistant build and integrated drainage optimize sanitation and ease of maintenance, enhancing operational efficiency in commercial settings. The unit’s precise dimensions and stable adjustable feet support seamless integration into existing bar layouts, providing reliable performance for demanding beverage service.
- Commercial-grade stainless steel with corrosion resistance
- Self-contained refrigeration for high-volume ice storage
- Compact footprint compatible with diverse bar layouts
- High-capacity 10-circuit cold plate for quick ice replenishment
- Easy-to-clean sliding lid and drainage system for sanitation
