John Boos UBIB-2130-CP7 30 Inch Ice Bin with Sliding Lid and Cold Plate

The John Boos UBIB-2130-CP7 Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for efficient ice storage and beverage service. Crafted from durable stainless steel, this 30" wide by 21" deep by 32-1/2" high unit features a 28"W x 18" front-to-back x 13-1/2" deep insulated ice bin with a drain, ensuring reliable temperature control for high-volume venues. Equipped with a 7-circuit cold plate, it maintains optimal ice conditions, while the included two-piece sliding lid facilitates quick access. The unit’s stainless steel legs, side bracing, and adjustable bullet feet ensure stability and easy leveling, ideal for fast-paced foodservice environments requiring robust, hygienic, and easy-to-maintain equipment.

Top John Boos UBIB-2130-CP7 Features

The John Boos UBIB-2130-CP7 underbar ice bin incorporates a high-capacity insulated bin with drain, a 7-circuit cold plate, and a durable stainless steel construction. Its design supports efficient workflow in busy bars and restaurants, providing quick access to ice and beverage components. The unit’s precise dimensions and reinforced materials enable seamless integration into underbar setups, making it suitable for continuous service operations while simplifying cleaning and maintenance routines.

• Large insulated ice bin: 28"W x 18" front-to-back x 13-1/2" deep with drain
• High-performance cold plate: 7-circuit design for consistent cooling
• Construction: Heavy-duty stainless steel for durability and sanitation
• Ease of access: Includes 2-piece sliding lid for quick ice retrieval
• Stability and leveling: Stainless steel legs with adjustable bullet feet

Ideal for venues requiring quick ice access and reliable beverage service, suitable for installation in underbar configurations.

John Boos UBIB-2130-CP7 Technical Specs

The John Boos UBIB-2130-CP7 features a self-contained refrigeration system with a 7-circuit cold plate, powered by an unspecified electrical requirement, typically compatible with standard commercial wiring. Constructed from stainless steel, this unit weighs 118 lbs and measures 30"W x 21"D x 32-1/2"H, supporting optimal space utilization in professional bar settings. Its insulated 28"W x 18" front-to-back x 13-1/2" deep ice bin includes a drain for easy cleaning, and a splash guard height of 4" enhances spill containment. The unit operates best within typical temperature ranges for food safety and ice preservation, with maintenance routines centered around stainless steel cleaning and inspection of the drain and cooling components.

• Electrical requirements: Typical commercial voltage, phase, amperage, and wattage
• Cooling method: Self-contained refrigeration with air-cooling
• Refrigeration type: Hydrocarbon or standard coolant, integrated
• Production capacity: Adequate for low- to moderate-volume beverage service
• Construction and finish: Stainless steel with food-safe surface
• Temperature resistance: Designed for standard ambient and operating temperatures
• Food safety: Material compliant with sanitation standards, easy to clean
• Dimensions: 30" W x 21" D x 32-1/2" H with 118 lbs weight
• Features: Insulated bin, drain connection, sliding lid
• Cleaning and maintenance: Simple disassembly for stainless steel cleaning
• Installation considerations: Adequate airflow clearance, drainage setup, and electrical hookup

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized beverage station component designed for storing and dispensing ice in busy foodservice environments. Typically self-contained with insulated storage, refrigeration, and easy-access features, this equipment like the John Boos UBIB-2130-CP7 is installed beneath bar counters for quick access to ice, supporting efficient cocktail or beverage service. It is ideal for use in bars, restaurants, and hospitality venues requiring fast, reliable ice management for high-volume operations.

Top Ice Bin Units for Hydrating Foodservice Operations

Designed for stable operation and structural integrity, the John Boos UBIB-2130-CP7 is best suited for underbar beverage stations in commercial kitchens, providing robust ice storage with efficient cooling. Its durable stainless steel construction and precise sizing optimize workflow in moderate-volume hospitality environments, supporting fast-paced serving processes without sacrificing sanitation or ease of maintenance.

• Operation type — Ideal for medium-volume bar settings
• Kitchen type — Suitable for underbar commercial setups
• Foodservice category — Support for beverage and cocktail service
• Workload qualifier — Supports moderate throughput demands
• Use case — Efficient ice storage and quick dispensing

Why Choose John Boos UBIB-2130-CP7?

The John Boos UBIB-2130-CP7 stands out with its heavy-duty stainless steel construction, reliable cold plate system, and integrated sliding lid, offering enhanced durability and ease of use compared to other underbar units. Its comprehensive design streamlines workflow, improves sanitation, and provides consistent ice conditions, making it a top choice for professional beverage service in commercial kitchens and bars.

• Self-contained design with integrated refrigeration system
• Constructed from durable, corrosion-resistant stainless steel
• Optimal dimensions for seamless underbar integration
• Includes sliding lid for quick access and spill prevention
• Enhanced stability with adjustable stainless steel feet