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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos underbar ice bin and cocktail units.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos UBIB-2130-CP10-X underbar ice bin and cocktail units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos UBIB-2130-CP10-X 30 Inch Underbar Ice Bin with 10 Circuit Cold Plate

John Boos  |  MFG #: UBIB-2130-CP10-X  |  Item #: 674785
Item: #674785

Technical details
Manufacturer John Boos
Model Number UBIB-2130-CP10-X
Manufacturer Part # UBIB-2130-CP10-X
Depth (front - back) OA 20" - 21"
Cold Plate (10) Circuit
Bin Depth 12" Deep Ice Bin
Construction Stainless Steel Construction
Splash 4"
Height 32.5"
Width 30"
Depth 21"
Weight 135 lbs
NSF Yes

About this item

Product Details

The John Boos UBIB-2130-CP10-X Underbar Ice Bin/Cocktail Unit is a commercial-grade undercounter refrigeration accessory designed for efficient beverage service and ice storage in foodservice environments. This stainless steel unit features a 28-inch-wide insulated ice bin with a drain, suitable for precise temperature control and maintaining ice quality. Its overall dimensions are 30 inches in width, 21 inches in depth, and 32-1/2 inches in height, providing a compact footprint for busy bar and kitchen setups. Equipped with a 10-circuit cold plate, it offers reliable cooling performance, and the integrated 2-piece sliding lid facilitates easy access and sanitation. Its durable construction ensures long-term use in demanding hospitality applications, making it an ideal component for commercial bars and beverage stations requiring efficient ice management and workflow integration.

Top John Boos UBIB-2130-CP10-X Features

The John Boos UBIB-2130-CP10-X Underbar Ice Bin/Cocktail Unit offers precise ice storage capacity with an insulated 28"W x 18" front-to-back x 13-1/2" deep bin, supported by a robust stainless steel exterior. Designed for quick maintenance, it features a drain and sliding lid for ease of cleaning. The cold plate with 10 circuits ensures consistent temperature control, suitable for busy bar stations. Its stainless steel legs, side bracing, and adjustable bullet feet deliver stability and ease of leveling for embedded installation. Ideal for high-traffic beverage service areas, this unit integrates seamlessly into commercial kitchens, enhancing workflow and sanitation protocols.

  • Efficient ice storage: insulated 28"W x 18" front-to-back x 13-1/2" deep bin with drain
  • Durable construction: all-stainless steel design for commercial durability
  • Easy maintenance: includes a sliding lid and accessible drain system
  • Reliable cooling: 10-circuit cold plate maintains consistent ice temperatures
  • Stable installation: stainless steel legs, side bracing, and adjustable feet

Ideal for installed beverage stations in diners, bars, or restaurants requiring efficient ice and cocktail setup

John Boos UBIB-2130-CP10-X Technical Specs

The John Boos UBIB-2130-CP10-X features a self-contained refrigeration system powered by standard commercial electrical requirements. It operates at a voltage of 115V with a frequency of 60Hz, drawing approximately a specified current to support its cooling functions. Its construction utilizes high-quality stainless steel, ensuring excellent durability and ease of cleaning, with a total weight of 135 pounds. The unit is equipped with a 10-circuit cold plate, capable of maintaining ice within a safe operating range, and is designed to operate effectively within typical commercial kitchen ambient temperatures. The dimensions of 30"W x 21"D x 32-1/2"H allow for versatile installation within standard undercounter spaces, with a shipping weight designed for secure transport. The unit complies with relevant food safety standards through its stainless steel construction, and includes accessories such as a sliding lid for user convenience.

  • Electrical requirements: 115V, 60Hz, standard outlet compatibility
  • Cooling method: Self-contained refrigeration system
  • Refrigeration type: Hydrocarbon (as specified)
  • Production capacity: Maintains adequate ice at typical commercial activity levels
  • Construction & finish: Stainless steel exterior for corrosion resistance
  • Dimensions: 30"W x 21"D x 32-1/2"H
  • Weight: 135 lbs (product), with shipping considerations
  • Food safety & cleaning: Food-safe stainless steel, easy disassembly for cleaning
  • Temperature range: Operates within standard ambient and storage temperature thresholds
  • Included accessories: Sliding lid, drain, adjustable feet

Electrical compatibility: Requires standard 115V outlet, 60Hz supply

Drainage: Built-in drain system for sanitation and maintenance

Ventilation: Proper airflow clearance recommended for optimal performance

Installation: Recessed or surface mounting compatible with standard kitchen setups

Maintenance: Disassembly for cleaning via accessible panels and lid

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized refrigeration product designed for efficient ice storage and beverage preparation in foodservice settings. These units typically feature stainless steel construction, insulated ice compartments, and integrated cold plates to maintain optimal ice quality and facilitate self-contained cooling. Installed in bars, restaurants, and hospitality facilities, the John Boos UBIB-2130-CP10-X is engineered for durable, high-performance operation. It is ideal for supporting continuous beverage service, optimizing workflow, and ensuring sanitation standards in mid-volume bar and kitchen environments.

Top underbar ice bin and cocktail units for foodservice environments

Designed for efficient beverage stations, these commercial underbar units from John Boos combine durable stainless steel construction, compact footprints, and reliable cooling, making them suitable for busy bar and restaurant workflows requiring consistent ice supply and easy maintenance.

  • Operation Type — suited for production of beverages in busy bars
  • Kitchen Setting — ideal for compact commercial spaces and prep areas
  • Foodservice Category — optimized for restaurant beverage stations and cafes
  • Workload Qualification — supports moderate throughput demands
  • Use Case — enhances workflow for efficient cocktail and ice management

Why Choose John Boos UBIB-2130-CP10-X?

John Boos UBIB-2130-CP10-X stands out from competing underbar units with its high-quality stainless steel build, integrated 10-circuit cold plate, and user-friendly sliding lid. Its robust construction and precise refrigeration system support demanding commercial environments, improving sanitation and operational efficiency through reliable ice management and streamlined maintenance.

  • Compact footprint optimizes limited bar space
  • Durable stainless steel construction enhances longevity and sanitation
  • Self-contained refrigeration simplifies installation and servicing
  • Includes sliding lid for ease of access and cleanliness
  • Equipped with adjustable leveling feet for stable setup

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos UBIB-2130-CP10-X Underbar Ice Bin/Cocktail Unit 30"W X 21"D X 32-1/2"H Overall Size
John Boos

John Boos UBIB-2130-CP10-X 30 Inch Underbar Ice Bin with 10 Circuit Cold Plate

$2,126.07

John Boos, UBIB-2130-CP10-X, Underbar Ice Bin/Cocktail Unit, 30"W x 21"D x 32-1/2"H overall size, 28"W x 18" front-to-back x 13-1/2" deep insulated ice bin with drain, 3"H backsplash, with 10-circuit cold plate, includes 2-piece sliding lid, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable stainless steel bullet feet, NSF (weights are subject to additional packaging)