The John Boos UBIB-2130-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage service component designed for professional foodservice environments. Measuring 30 inches wide by 21 inches deep and 32-1/2 inches high overall, it features a 28-inch wide, 13-1/2-inch deep insulated ice bin with drain, integrated into a robust stainless steel construction. Equipped with a 10-circuit cold plate and a 3-inch high backsplash, this unit ensures consistent ice storage and efficient cooling. The unit includes a two-piece sliding lid for ease of access and sanitation, and stainless steel legs with side bracing and adjustable bullet feet facilitate secure installation and level operation. Its design supports versatile applications in bars, cafes, and restaurants seeking durable, maintenance-efficient underbar refrigeration solutions.
Top John Boos UBIB-2130-CP10 Features
The John Boos UBIB-2130-CP10 underbar ice bin combines a high-capacity insulated bin with a 10-circuit cold plate, enabling reliable ice storage in busy foodservice settings. Its stainless steel construction provides exceptional durability, while the sliding lid simplifies cleaning and access. The unit’s adjustable feet and side bracing facilitate seamless integration into complex bar setups, supporting efficient workflow in restaurant or bar environments.
- Optimized ice storage capacity: 28"W x 18" front-to-back x 13-1/2" deep insulated bin
- Superior durability: Stainless steel construction resists corrosion and heavy use
- Ease of maintenance: Two-piece sliding lid for quick cleaning and access
- Secure installation: Adjustable stainless steel bullet feet with side bracing ensure level setup
- Efficient cooling performance: 10-circuit cold plate supports consistent ice temperatures
Ideal for high-traffic bars and hospitality venues requiring reliable ice supply and streamlined workflow.
John Boos UBIB-2130-CP10 Technical Specs
The John Boos UBIB-2130-CP10 underbar ice bin features a self-contained, stainless steel design weighing 135 lbs, with overall dimensions of 30 inches in width, 21 inches in depth, and 32-1/2 inches in height. It operates with a 120V, 60Hz, single-phase electrical setup, consuming approximately [wattage not specified in source]. Its refrigeration system incorporates a 10-circuit cold plate, supporting efficient, even cooling with a splash guard of 4 inches to prevent overflow. Built for durability and safety, the unit is NSF listed, with an operating temperature range suitable for maintaining optimal ice conditions. Its construction uses high-quality stainless steel, resistant to corrosion and easy to clean, and it includes adjustable stainless steel feet for secure installation. The unit’s dimensions and weight make it suitable for installation in compact bar areas or undercounter setups, ensuring minimal footprint without sacrificing capacity.
- Electrical Requirements: 120V, 60Hz, single-phase, unspecified wattage
- Cooling Method: Self-contained refrigeration system with cold plate
- Refrigeration Type: Capable of supporting continuous ice storage and cooling
- Material: Stainless steel for construction and finish
- Dimensions: 30" W x 21" D x 32-1/2" H (76.2cm x 53.3cm x 82.6cm)
- Weight: 135 lbs (61.2 kg)
- Electrical Compatibility: Requires standard 120V outlet for operation
- Drainage Setup: Includes drain with appropriate plumbing considerations
- Ventilation: Adequate airflow space around unit necessary for cooling efficiency
- Installation Clearance: Sufficient space for access, cleaning, and maintenance
- Cleaning Routine: Disassembly via removable panels for sanitation compliance
What is a commercial underbar ice bin?
A commercial underbar ice bin is a specialized refrigeration component designed for beverage service areas, such as bars or cafes, to store and maintain ice at optimal temperatures. The John Boos UBIB-2130-CP10 is a durable, stainless steel unit equipped with a high-capacity insulated ice bin and a 10-circuit cold plate for efficient cooling. Installed in undercounter cafe stations or behind bar counters, it supports rapid access to ice and streamlined workflow, making it suitable for moderate-volume foodservice operations focused on beverage presentation and operational efficiency.
Top commercial underbar ice storage for hospitality venues
The John Boos UBIB-2130-CP10 offers robust construction and dependable performance ideal for moderate-volume bar and restaurant operations. Its stainless steel build ensures durability while supporting easy maintenance and sanitation. Designed for secure installation, it maintains ice quality through efficient cooling, supporting beverage service in hospitality settings needing reliable underbar ice storage.
- Operation Type — suitable for moderate throughput environments
- Kitchen Type — designed for compact, built-in bar installations
- Foodservice Category — ideal for beverage stations in restaurants and bars
- Workload Qualifier — supports steady, consistent ice supply
- Use Case — streamlining bartender workflow and enhancing drink presentation
Why Choose John Boos UBIB-2130-CP10?
Designed with durable stainless steel and equipped with a high-capacity insulated bin, the John Boos UBIB-2130-CP10 surpasses standard underbar units in reliability and function. Its innovative 10-circuit cold plate ensures efficient cooling, supporting continuous ice availability. The unit’s practical design with adjustable feet simplifies installation, making it suitable for demanding foodservice environments focused on operational efficiency and sanitation.
- Compact footprint integrates seamlessly into busy bar stations
- Reinforced stainless steel enhances longevity and sanitation
- High-performance cold plate supports consistent ice temperature
- Sliding lid facilitates rapid access and ease of cleaning
- Adjustable feet ensure stable setup in varied environments
