The John Boos UBIB-2124-CP7 Underbar Ice Bin and Cocktail Unit is a commercial-grade underbar equipment designed for precise beverage service. Measuring 24 inches wide by 21 inches deep and 32-1/2 inches high, this stainless steel unit features a 22"W x 18" front-to-back x 13-1/2" deep insulated ice bin with a drain, integrated into a durable, NSF-compliant construction. Equipped with a 7-circuit cold plate and a 3-inch splash backsplash, it supports consistent ice temperature and efficient workflow in high-volume bar environments. Its robust stainless steel legs and side bracing ensure stability and longevity, suitable for busy hospitality settings requiring reliable underbar refrigeration and ice storage solutions.
Top John Boos UBIB-2124-CP7 Features
The John Boos UBIB-2124-CP7 Underbar Ice Bin/Cocktail Unit offers a high-capacity, insulated ice storage solution with a stainless steel construction optimized for durability and sanitation. Its built-in 7-circuit cold plate facilitates rapid ice chilling, while the sliding lid enhances ease of access and maintains insulation. Designed for ease of cleaning and maintenance, it supports seamless integration into professional bar and kitchen layouts with wall clearance and drainage considerations. Perfect for commercial bar operations needing consistent ice availability and workflow efficiency.
- Capacity: 22" x 18" front-to-back insulated ice bin
- Material: 300-series stainless steel construction for durability
- Design: Includes a 2-piece sliding lid for quick, secure access
- Stability: Adjustable stainless steel bullet feet and side bracing
- Performance: 7-circuit cold plate for rapid ice chilling and uniform temperature
Ideal for bar service, beverage stations, or hospitality environments requiring reliable ice storage and efficient workflow.
John Boos UBIB-2124-CP7 Technical Specs
The John Boos UBIB-2124-CP7 underbar ice bin/cocktail unit operates with a self-contained refrigeration system, featuring a 7-circuit cold plate designed for commercial environments. The electrical requirements include a standard voltage, and the unit typically consumes manageable wattage suited for consistent operation. Its construction involves high-grade stainless steel, providing corrosion resistance and ease of cleaning, with a total weight of approximately 108 pounds. The unit measures 24 inches wide by 21 inches deep and stands 32-1/2 inches high, with a drain and side splash of 4 inches to facilitate maintenance and hygiene. Its operating temperature range ensures safe, food-grade storage, supporting compact installation in underbar or beverage prep areas. For installation, proper clearance, drainage, and airflow are necessary to optimize performance, while routine cleaning involves disassembly of the sliding lid and bin for sanitation.
- Electrical Requirements: Standard voltage, typical wattage consumption
- Cooling Method: Self-contained refrigeration system with 7-circuit cold plate
- Refrigeration Type: Self-contained
- Production Capacity: Supports consistent ice storage for high-volume service
- Dimensions: 24"W x 21"D x 32-1/2"H
- Construction & Finish: Stainless steel with antimicrobial-friendly surface
- Temperature Range: Suitable for safe food-grade ice storage in typical kitchen environments
- Cleaning & Maintenance: Disassembly of lid, drain access, stainless steel surface
- Usage Compatibility: Compatible with underbar, beverage prep, and high-turnover venues
- Weight: Approximately 108 lbs
Installation & Usage Considerations
- Electrical Connection: Must meet specified voltage and amperage requirements for reliable operation
- Drainage: Proper drainage setup required for efficient maintenance
- Clearance: Adequate airflow and workspace around the unit
- Ventilation: Adequate ventilation recommended for optimal cooling efficiency
- Routine Cleaning: Regular disassembly and stainless steel cleaning for sanitation
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized refrigeration appliance designed for efficient ice storage and beverage service in professional bar and hospitality settings. This typically includes insulated ice storage with a built-in cold plate to support rapid ice chilling and constant ice supply. The John Boos UBIB-2124-CP7, in particular, features a 24-inch width, stainless steel construction, and a 7-circuit cold plate, making it ideal for high-volume bars, beverage prep stations, and restaurant back-of-house applications requiring durable, easy-to-clean, and consistent ice availability solutions. Its compact, insulated design supports swift workflow and sanitation standards, suitable for busy commercial environments with moderate throughput needs.
Top commercial underbar ice storage units for high-volume beverage Service
Constructed with superior stainless steel and designed for reliable ice storage, the John Boos UBIB-2124-CP7 offers precise cold plate cooling ideal for moderate-volume beverage service. Perfect for bars, restaurants, and hospitality settings, this unit supports efficient workflow and sanitation in kitchen environments. Built for durability and ease of maintenance, it serves well in settings requiring consistent ice supply and fast access for beverage preparation.
- Operation Type — Suitable for moderate-volume bar and beverage stations
- Kitchen Type — Fits in compact commercial kitchen and bar layouts
- Foodservice Category — Designed for high-traffic hospitality venues
- Workload Qualifier — Supports steady ice demand during peak hours
- Use Case — Ideal for rapid beverage service and ice management
Why Choose John Boos UBIB-2124-CP7 ?
The John Boos UBIB-2124-CP7 stands out from similar units with its robust stainless steel build, precise 7-circuit cold plate, and efficient insulation, ensuring longevity and high performance in demanding kitchen environments. Its compact footprint and simple maintenance features improve operational efficiency and hygiene. Designed for consistent ice storage and distribution, it provides reliable service in professional hospitality applications, making it an excellent choice for busy bars and beverage operations.
- Compact footprint for tight bar spaces and countertop integration
- Durable stainless steel construction withstands heavy use
- Efficient 7-circuit cold plate for rapid ice chilling
- Includes sliding lid for quick access and sanitation
- Optimized for medium workload hospitality environments
