The John Boos UBIB-1848-CP10-X Slim-Line Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar accessory designed for efficient ice storage and beverage preparation. Measuring 48 inches in width, 18 inches in depth, and standing 32-1/2 inches tall overall, this unit features a 46-inch wide, insulated ice bin with a 13-1/2 inch depth and a drain for easy maintenance. Constructed from durable 18/300 stainless steel, it offers excellent corrosion resistance and structural integrity suitable for high-traffic foodservice environments. Equipped with a 10-circuit cold plate, it ensures rapid ice cooling and consistent performance, ideal for restaurant and bar applications. Its integrated design facilitates workflow and maximizes underbar space while maintaining sanitation and ease of cleaning.
Top John Boos UBIB-1848-CP10-X Features
This underbar ice bin/cocktail unit features a 46-inch insulated ice storage with drain, stainless steel construction for durability, and a 10-circuit cold plate for rapid cooling. Designed for easy servicing and maintenance, it includes a two-piece sliding lid and adjustable stainless steel bullet feet for secure placement. Perfect for high-volume bar setups, it seamlessly integrates into built-in or bench-mounted configurations, maximizing workflow and sanitation standards.
- Stainless steel construction ensures robustness and corrosion resistance in busy commercial environments
- 46" wide insulated ice bin with drain simplifies cleaning and ongoing maintenance
- Includes two-piece sliding lid for quick access and minimized contamination
- 10-circuit cold plate provides rapid, consistent cooling for high-volume operations
- Adjustable stainless steel bullet feet facilitate level installation on uneven surfaces
Ideal for mid-volume bar setups requiring durable and efficient ice storage and beverage prep solutions.
John Boos UBIB-1848-CP10-X Technical Specs
The John Boos UBIB-1848-CP10-X operates on a self-contained refrigeration system, requiring no external cooling components. It features a 10-circuit cold plate powered by an electric connection compatible with standard commercial outlets, typically providing ample cooling with a total wattage of approximately 1853.12. The unit is constructed from high-grade stainless steel, with a main body measuring 48 inches wide, 18 inches deep, and a height of 32-1/2 inches, weighing 157 pounds. Its 3-inch splashguard enhances spill management, while the NSF-listed surfaces support food safety compliance. Designed for durability, the unit withstands operation within a typical temperature range suitable for ice storage and beverage service. Easy access for cleaning and maintenance is ensured through disassembly of panels and included accessories.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, approximately 1853.12 Watts
- Cooling Method: Self-contained refrigeration with 10-circuit cold plate
- Dimensions: 48" W x 18" D x 32-1/2" H
- Construction & Finish: Stainless steel surface with NSF approval
- Weight: 157 lbs (product weight)
- Temperature Resistance: Operates efficiently within typical ice storage temperature ranges
- Proper electrical hookup to meet voltage and phase specifications
- Secure drainage setup to handle condensate and spills
- Clearance around the unit to ensure adequate airflow and ventilation
- Stable countertop or built-in mounting for safe installation
- Regular cleaning routine for maximizing sanitation and performance
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration system designed for efficient ice storage and beverage service in foodservice environments. It typically features insulated ice storage, integrated cold plates for rapid chilling, and durable stainless steel construction to withstand frequent use. The John Boos UBIB-1848-CP10-X is used primarily in bars and restaurants to provide accessible, high-volume ice and beverage preparation capacity, facilitating smooth workflow during peak service times while maintaining hygiene and operational reliability.
Top ice bin and cocktail units for hospitality and beverage service
Constructed by John Boos, the UBIB-1848-CP10-X is a commercial underbar ice bin and cocktail unit offering a robust stainless steel build, efficient undercounter installation, and a self-contained refrigeration system. It is suited for mid-volume beverage stations, providing quick access to ice and cold beverage prep, essential for busy hospitality environments requiring consistent performance and easy maintenance.
- Operation in bars and restaurants requiring frequent ice replenishment
- Designed for compact alcohol and cocktail prep stations
- Ideal for commercial beverage service with moderate throughput
- Supports efficient workflow with built-in insulation and cold plate
- Suitable for setups demanding durable, easy-to-clean stainless steel surfaces
Why Choose John Boos UBIB-1848-CP10-X
The John Boos UBIB-1848-CP10-X distinguishes itself through its durable stainless steel craftsmanship, integrated 10-circuit cold plate, and space-efficient slim-line design. Its high-performance refrigeration system and robust construction optimize ice storage and beverage service, reducing downtime and enhancing operational efficiency in busy bar and restaurant environments.
- Reduced footprint: slim 48-inch wide design for tight spaces
- Self-contained refrigeration: easy installation without external components
- Enhanced durability: corrosion-resistant stainless steel construction
- Optimized workflow: integrated cold plate for quick cooling
- Convenient maintenance: sliding lid and disassembly features for cleaning
