The John Boos UBIB-1836-CP7-X Slim-Line Underbar Ice Bin and Cocktail Unit is a commercial-grade underbar ice storage solution designed for efficient integration in high-volume beverage service areas. Featuring a stainless steel construction, this model measures 36 inches in width, 18 inches in depth, and stands at 32.5 inches high overall. Its insulated 12-inch deep ice bin includes a drain for ease of maintenance, complemented by a 3-inch backsplash to contain spills. Equipped with a 7-circuit cold plate, this unit ensures rapid and reliable cooling performance, suitable for busy restaurant, bar, or catering environments needing consistent ice availability and workflow integration.
Top John Boos UBIB-1836-CP7-X Features
The John Boos UBIB-1836-CP7-X underbar ice bin provides a durable stainless steel structure designed for easy cleaning and long-term use. Its large insulated ice bin is optimized for efficient ice storage and drainage, while the integrated cold plate offers high cooling capacity with 7 circuits for consistent ice temperatures. The unit's sliding lid simplifies access and reduces ice loss, supporting streamlined beverage prep workflows in commercial settings. Suitable for undercounter installation, it enables efficient space utilization in high-traffic bars and restaurants, enhancing productivity and sanitation standards.
- Functionality: Optimized for high-capacity ice storage with drain access
- Durability: Constructed from stainless steel for corrosion resistance
- Ease of maintenance: Features sliding lid and access for quick cleaning
- Workflow integration: Compact 36"W footprint fits in tight bar spaces
- Technical performance: 7-circuit cold plate provides rapid, consistent cold retention
Ideal for installed beverage stations requiring reliable ice supply and efficient workflow.
John Boos UBIB-1836-CP7-X Technical Specs
The John Boos UBIB-1836-CP7-X operates on a self-contained refrigeration system with an electricity requirement of standard commercial voltages, but specific voltage details are not provided. It uses air cooling to maintain optimal ice temperature, with a model weight of 121 pounds ensuring stability during operation. Its stainless steel construction and finish guarantee durability and ease of cleaning. The unit measures 36 inches wide, 18 inches deep, and 32.5 inches high, with a 4-inch splash zone for spill containment. The insulated ice bin accommodates a 12-inch depth, supporting high-volume ice storage needs, and the inclusion of a drain facilitates maintenance. The unit is designed for moderate throughput environments, compatible with standard ice types and operational ranges suitable for busy foodservice venues.
- Electrical requirements: Standard commercial voltage, phase, amperage, wattage unspecified
- Cooling method: Air-cooled self-contained refrigeration
- Production capacity: Designed to supply high-volume ice storage for busy venues
- Construction & finish: 18/300 stainless steel for durability and sanitation
- Dimensions & weight: 36"W x 18"D x 32.5"H; 121 lbs
- Temperature resistance: Operational within standard ice-making temperature ranges
- Cleaning: Disassembly and maintenance via sliding lid and drain access
- Usage scenario: Installed in undercounter bar stations for efficient ice management
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient ice storage and access in professional beverage service areas. It typically features insulated stainless steel construction, a cold plate with multiple circuits, and an integrated drain system for easy cleaning. The UBIB-1836-CP7-X model from John Boos exemplifies this category, installed beneath bar counters or in beverage stations to facilitate rapid ice access while maintaining optimal temperatures. It is suitable for high-volume venues such as restaurants, bars, and catering facilities that require dependable and sanitary ice management in moderate workload environments.
Top commercial underbar ice units for moderate-volume foodservice settings
Designed for reliable ice storage and workflow efficiency, the John Boos UBIB-1836-CP7-X features a stainless steel, self-contained layout suited for installed beverage stations in moderate-traffic venues requiring durable, restaurant-ready equipment. This model supports integrated cold plate technology, compact footprint, and ease of maintenance, making it ideal for hospitality environments with medium throughput. John Boos UBIB-1836-CP7-X provides a balanced combination of build quality, performance, and space-saving design for professional kitchens and bars.
- Moderate throughput — optimized for busy bar applications
- Compact commercial spaces — suitable for undercounter installation
- Beverage service equipment — ideal for bar and catering use
- Balanced workload capacity — supports steady ice supply needs
- Integrated cold plate — ensures consistent ice temperature control
Why Choose John Boos UBIB-1836-CP7-X?
Why choose this model over similar underbar ice units is due to its robust stainless steel construction, efficient 7-circuit cold plate, and space-saving slim-line design. It offers high performance with a durable, corrosion-resistant build, and features easy-access sliding lids and drain for simplified maintenance, improving operational efficiency and sanitation standards compared to competitor models with larger footprints or less advanced refrigeration technology.
- Compact footprint fits tightly spaced bar environments
- 7-circuit cold plate for rapid cooling performance
- Stainless steel durability ensures long-term use
- Sliding lid design simplifies ice access
- Corrosion-resistant construction ideal for moist environments
