The John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for precise workflow integration in bars, restaurants, and hospitality venues. Crafted from durable stainless steel, this beverage and ice storage unit measures 36 inches wide, 18 inches deep, and stands at 32-1/2 inches in height, offering an efficient solution for underbar operation. Its 34" W x 15" front-to-back insulated ice bin with drain facilitates optimal ice management, while the three-inch backsplash minimizes spillage and debris. Equipped with a seven-circuit cold plate, it maintains consistent chilled storage, making it ideal for high-volume beverage service in foodservice establishments seeking robust, sanitary, and easy-to-maintain cold storage units.
Top John Boos UBIB-1836-CP7 Features
The John Boos UBIB-1836-CP7 underbar ice bin and cocktail unit provides a high-performance, corrosion-resistant stainless steel construction tailored for commercial beverage stations. Its 12-inch deep ice bin with drain simplifies ice handling and cleaning. The unit’s 7-circuit cold plate ensures efficient cooling, supporting moderate-volume workflow demands. Designed with adjustable stainless steel bullet feet for stability, it offers a seamless fit into existing underbar configurations to enhance operational efficiency. The included two-piece sliding lid enables effortless access and streamlined workflow in busy foodservice environments.
- Efficient cooling with seven-circuit cold plate supports consistent beverage temperature control
- Stainless steel construction ensures durability and corrosion resistance in demanding environments
- Insulated ice bin with drain facilitates easy cleaning and ice management
- Includes sliding lid for swift access and minimized contamination
- Adjustable stainless steel bullet feet allow secure installation on uneven surfaces
Designed for underbar installations requiring reliable ice and beverage storage.
John Boos UBIB-1836-CP7 Technical Specs
The John Boos UBIB-1836-CP7 features self-contained refrigeration with a 7-circuit cold plate, requiring no external refrigeration to operate. It consumes approximately 121 lbs of weight and is constructed entirely from stainless steel, with a splash height of 4 inches for splash protection. The unit operates within a temperature range suitable for ice and beverage storage, ensuring food safety and optimal hygiene. It measures 36 inches in width, 18 inches in depth, and has a height of 32-1/2 inches, fitting seamlessly into standard underbar setups. Its power requirements align with typical commercial kitchen electrical standards, though specific voltage and amperage are not detailed. The unit is NSF listed and designed for easy cleaning, featuring a drain and optional maintenance procedures documented in provided PDFs.
- Electrical Requirements: Voltage and amperage specifics align with commercial standards (exact values not specified)
- Cooling Method: Self-contained refrigeration with air cooling
- Production Capacity: Supports moderate-volume beverage service with efficient ice storage
- Construction & Finish: Heavy-duty stainless steel finish for durability and sanitation
- Dimensions: 36" W x 18" D x 32-1/2" H, weighs 121 lbs
- Food Safety Features: Constructed from stainless steel, easy to clean surfaces with drain for sanitation
- Electrical Compatibility: Electrical connections must meet standard 120V or 240V supply
- Drainage & Drain Line: Integrated drain for sanitation and maintenance
- Clearance & Ventilation: Sufficient airflow clearance needed for optimal operation
- Installation Requirements: Level surface with stable mounting options
- Maintenance Access: Disassembly via included instructions for routine cleaning
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration appliance designed for efficient storage of ice and chilled beverages beneath bar counters or in beverage stations. These units, such as the John Boos UBIB-1836-CP7, feature insulated ice bins with drain capability and integrated cold plates for consistent cooling. Installed in undercounter café stations or bar lines, they support moderate-volume beverage service by streamlining ice access and maintaining optimal temperature stability, making them ideal for bars, restaurants, and hospitality environments that require durable, sanitary, and space-efficient beverage storage solutions.
Top Ice Bin and Cocktail Units for Foodservice Settings
Top commercial underbar ice bins like the John Boos UBIB-1836-CP7 are built for medium-duty beverage service, offering reliable ice storage with corrosion-resistant stainless steel. These units are ideal for hospitality environments such as bars and restaurants with moderate throughput, designed to operate efficiently in undercounter configurations. Their robust construction and integrated cooling support steady, sanitary operations in busy foodservice facilities, ensuring optimal workflow and presentation.
- Operation in underbar beverage stations supporting moderate throughput
- Built for compact commercial spaces with space-efficient layouts
- Ideal for bar service, drink prep, and ice management in restaurants
- Supports workflow efficiency with easy access and maintenance
- Designed for lasting durability in high-volume beverage environments
Why Choose John Boos UBIB-1836-CP7
Why Choose John Boos UBIB-1836-CP7 over comparable units? Its all-stainless steel construction delivers superior durability and sanitation, ensuring long-term performance in demanding commercial environments. The integrated seven-circuit cold plate provides efficient cooling, supporting steady beverage service. Its slim-line profile optimizes space in underbar setups, while the included sliding lid facilitates quick access and workflow. The unit’s stable installation with adjustable feet minimizes operational issues, making it a reliable choice for professional foodservice operations seeking efficient, restaurant-ready beverage cold storage.
- Compact footprint ideal for undercounter beverage stations
- Enhanced durability with stainless steel build for longevity
- Simplified cleaning with drain and removable components
- Integrated cold plate supports energy-efficient chilling
- Corrosion-resistant surfaces suitable for high-traffic foodservice areas
