John Boos UBIB-1836-CP10 36 Inch Slim-Line Underbar Ice Bin with Cold Plate Stainless Steel

The John Boos UBIB-1836-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration accessory designed for optimized ice storage and beverage service in professional foodservice environments. Constructed from durable stainless steel, this unit measures 36 inches in width, 18 inches in depth, and stands at a height of 32-1/2 inches overall. Featuring an insulated ice bin with precisely 12-inch depth, a drain for easy cleaning, and a 34-inch wide front-facing main compartment, it ensures efficient workflow and rapid access. Equipped with a 10-circuit cold plate, it maintains consistent low temperatures for ice preservation, ideal for bars, restaurants, and hospitality establishments seeking reliable underbar cooling solutions with simplified maintenance and robust construction.

Top John Boos UBIB-1836-CP10 Features

The John Boos UBIB-1836-CP10 underbar beverage unit offers precise performance with a stainless steel build for durability in high-use settings. Its insulated ice bin and cold plate system optimize temperature retention, facilitating continuous ice supply. The unit’s sliding lid improves ease of access and sanitation, while stainless steel legs and adjustable feet support stable installation. Its compact footprint integrates seamlessly into existing bar layouts, enabling streamlined workflow and simplified cleaning routines for busy foodservice operations.

• Optimized insulation and cold plate system for consistent low temperatures
• Stainless steel construction ensures durability and corrosion resistance
• Includes sliding lid for easy access and sanitation maintenance
• Compact footprint ideal for limited bar space and efficient workflow
• Adjustable stainless steel feet facilitate level installation on uneven surfaces

Designed for mid-volume bar environments requiring reliable ice storage and quick beverage access.

John Boos UBIB-1836-CP10 Technical Specs

The John Boos UBIB-1836-CP10 features a robust stainless steel construction with overall dimensions of 36 inches in width, 18 inches deep, and 32-1/2 inches in height, weighing approximately 138 pounds. It operates with a self-contained refrigeration system powered solely by electrical input, requiring a standard voltage compatible with commercial setups. The unit's cooling method employs a 10-circuit cold plate, ensuring even temperature distribution across the insulated ice bin. It offers a 12-inch deep ice bin with drain access, supporting bulk ice storage for extended periods. Operating within typical temperature ranges for food safety, it is designed for effortless cleaning with disassembly options that allow maintenance of the stainless steel surfaces and drain components. Its NSF approval underscores compliance with sanitation standards, making it suitable for high-demand bar and beverage stations. Additionally, the unit accommodates installation in areas with proper clearance for airflow and drainage setup.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial kitchens
• Cooling Method: Self-contained refrigeration with a 10-circuit cold plate
• Production Capacity: Supports continuous ice storage for high-volume beverage service
• Construction & Finish: Stainless steel, corrosion resistant, NSF approved
• Dimensions: 36\"W x 18\"D x 32-1/2\"H, ships weighing 138 lbs
• Temperature Range: Maintains consistent low temperatures suitable for ice preservation
• Cleaning & Maintenance: Disassembly for easy cleaning of surfaces and drain access
• Usage Compatibility: Fits standard bar setups with adequate ventilation and drainage
• Installation Clearance: Requires access for airflow and drainage connections

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized refrigeration appliance designed for beverage service areas such as bars and restaurants. It features insulated ice storage with integrated refrigeration components, like cold plates, to keep ice cold and readily accessible. Installed in undercounter or built-in configurations, these units support efficient workflow by providing quick access to ice and beverage components while minimizing clutter. The John Boos UBIB-1836-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is an example, ideal for establishments seeking reliable, durable, and easy-to-maintain solutions for moderate-volume beverage stations and bar service areas.

Top commercial underbar ice and cocktail units for moderate-volume bar service

Constructed from high-quality stainless steel, these units provide reliable ice storage and optimized cooling functions suitable for busy bar environments. They support efficient workflow with features like sliding lids and adjustable feet, making them suitable for undercounter installations in restaurants, hotels, and hospitality venues. Designed for consistent performance, the John Boos UBIB-1836-CP10 ensures durability and ease of maintenance in mid-demand beverage service areas.

• Ideal for moderate-traffic bar and hospitality applications
• Constructed for durability in commercial kitchen environments
• Compact design enables efficient space utilization
• Self-contained refrigeration simplifies integration
• Designed for built-in installation with proper airflow clearance