The John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin and Cocktail Unit is a commercial-grade underbar refrigeration component engineered for efficient ice storage and beverage service. Measuring 30 inches in width, 18 inches in depth, and standing at 32-1/2 inches tall, this unit features a 28-inch by 15-inch insulated ice bin with a built-in drain, optimized for quick sanitation and easy maintenance. Its stainless steel construction ensures durability and corrosion resistance, while the integrated 10-circuit cold plate maintains consistent cold temperatures essential for high-volume bar environments. The unit includes a 3-inch backsplash to prevent spills and integrates into compact underbar setups, making it suitable for restaurants, bars, and event venues requiring reliable ice management within limited spaces.
Top John Boos UBIB-1830-CP10 Features
Designed for commercial foodservice applications, the John Boos UBIB-1830-CP10 offers a robust stainless steel construction with an insulated ice bin featuring a drain for effortless cleaning. Its 10-circuit cold plate ensures uniform cooling and prolonged ice retention, ideal for high-turnover bar stations. The unit's integrated sliding lid facilitates quick access, while the adjustable stainless steel bullet feet allow for precise leveling on uneven floors. Its compact footprint enhances workflow efficiency in busy restaurant or catering settings, providing a reliable solution for ice storage and beverage service.
- Insulated ice bin with drain: Facilitates quick cleaning and sanitation
- 10-circuit cold plate: Ensures uniform chilling across all ice stored
- Stainless steel durability: Resist corrosion in high-use environments
- Compact design with adjustable feet: Fits seamlessly into tight bar spaces
- Includes sliding lid and backsplash: Enhances ease of access and spill prevention
Ideal for mid-volume hotel bars, catering stations, and restaurant beverage prep areas.
John Boos UBIB-1830-CP10 Technical Specs
The UBIB-1830-CP10 features a self-contained refrigeration system utilizing an efficient 129 lbs stainless steel construction designed for durability and ease of cleaning. It operates with a standard voltage of 115V at 60Hz, with a single-phase power setup, drawing approximately 10 amps and consuming about 1.2 kWh daily. The unit employs an air-cooled cooling method through a 10-circuit cold plate that provides reliable temperature control for the insulated 28-inch by 15-inch ice bin. Its overall dimensions include a 30-inch width, 18-inch depth, and 32-1/2-inch height, with a weight of 129 pounds. The unit’s operating temperature range accommodates cold storage needs with a maximum splash height of 4 inches, ensuring safe, sanitary ice handling. Constructed entirely from stainless steel, it features NSF approval and is suitable for installed undercounter or bar stations requiring precise, durable ice management.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1.2kWh/day
- Cooling Method: Air-cooled system with 10-circuit cold plate
- Refrigeration Type: Self-contained refrigeration with stainless steel housing
- Production Capacity: Suitable for continuous ice storage in high-traffic bar settings
- Construction & Finish: Entirely stainless steel; NSF approved
- Dimensions: 30" W x 18" D x 32-1/2" H
- Weight: 129 lbs (unit weight)
- Temperature Range: Maintains optimal ice temperature in typical bar environments
- Cleaning & Maintenance: Easy disassembly with drain and smooth stainless steel surfaces
- Installation: Requires proper airflow clearance and drainage setup for optimal operation
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed to store and dispense ice efficiently within bar environments, enabling quick access during high-volume service. This device, such as the John Boos UBIB-1830-CP10, typically features insulated construction, a cold plate system for ice retention, and stainless steel durability to withstand frequent use. Installed in undercounter or bar stations, it supports beverage preparation areas by maintaining ice at optimal temperatures, making it an essential element for restaurant, hotel, and catering operations focused on prompt service and sanitation. Its design prioritizes space efficiency and ease of maintenance, suitable for mid-volume foodservice settings.
Top Commercial Ice Bin and Cocktail Units for Foodservice Operations
Engineered for reliable ice storage and beverage prep, the John Boos UBIB-1830-CP10 features a robust stainless steel build, integrated cold plate, and compact footprint suitable for moderate-volume foodservice. Ideal for installation in bar stations and catering setups requiring efficient workflow and durable materials.
- Operation in busy bars and restaurants
- Designed for compact kitchen spaces
- Perfect for beverage service and beverage stations
- Handles moderate throughput with reliable performance
- Supports quick replenishment and sanitation processes
Why Choose John Boos UBIB-1830-CP10?
John Boos UBIB-1830-CP10 stands out through its heavy-duty stainless steel construction, integrated 10-circuit cold plate, and space-efficient design tailored for commercial bar environments. Its durability and ease of maintenance improve operational efficiency and hygiene, making it a preferred choice among professional foodservice operators looking for reliable ice management solutions within a compact footprint.
- Comparison to competitors with larger footprints but similar durability
- Enhanced cold plate technology for consistent ice temperatures
- Self-contained system simplifies installation and maintenance
- Stainless steel construction ensures long-term corrosion resistance
- Compact and adjustable for versatile bar configurations
