The John Boos UBIB-1824-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for efficient ice storage and beverage service. Measuring 24 inches in width, 18 inches in depth, and 32-1/2 inches in overall height, this unit features a 22-inch wide insulated ice bin with precise 15-inch front-to-back and 13-1/2-inch depth dimensions, equipped with a drain for easy maintenance. Its stainless steel construction ensures durability and corrosion resistance in busy foodservice environments. The integrated 7-circuit cold plate enhances cooling performance, supporting steady ice conditions during peak service hours. This underbar unit's stainless steel legs and side bracing, along with adjustable bullet feet, facilitate secure installation and level positioning in a variety of commercial kitchens, bars, or beverage stations.
Top John Boos UBIB-1824-CP7 Features
Designed for medium-volume foodservice settings, this underbar ice bin/cocktail unit offers centralized ice storage with a robust stainless steel build for longevity. The 7-circuit cold plate provides efficient cooling over extended periods, while the insulated bin with drain simplifies cleaning and maintenance. Its compact, slim-line profile facilitates seamless integration into undercounter or limited-space bar areas, ensuring optimized workflow. The 2-piece sliding lid promotes quick access and sanitation, reducing contamination risk. Adjustable stainless steel feet allow precise leveling on uneven floors, supporting steady operation. Built for reliable, restaurant-ready performance, it withstands frequent use in high-demand environments.
- Capacity: 22\"W x 15\" front-to-back x 13-1/2\" deep insulated ice bin
- Material: 18/300 stainless steel construction for durability and corrosion resistance
- Cooling system: 7-circuit cold plate providing consistent cold temperatures
- Maintenance: Drain-equipped bin allows easy cleaning; includes 2-piece sliding lid
- Installation: Stainless steel legs, side bracing, and adjustable bullet feet for secure setup and leveling
Ideal for bar setups, beverage stations, and foodservice venues requiring efficient ice storage and convenient operation.
John Boos UBIB-1824-CP7 Technical Specs
The John Boos UBIB-1824-CP7 features a self-contained refrigeration system powered by a compatible electrical supply, requiring standard voltage and frequency for reliable operation. Constructed entirely from high-grade stainless steel, it measures 24 inches in width, 18 inches in depth, and 32-1/2 inches in height, with a weight of approximately 102 lbs. Its advanced refrigeration employs an air-cooled method, ensuring effective cooling without the need for external condensers. The unit’s insulated ice bin measures 22 inches wide, 15 inches deep, and 13-1/2 inches high, with a 4-inch splash guard to contain spills. The 7-circuit cold plate maximizes cooling efficiency, capable of producing a consistent supply of ice during moderate workloads typical of bar service in hospitality environments. Operating within an optimal temperature range, this NSF-listed unit excels in daily food safety and sanitation standards, offering easy maintenance and cleaning. Its dimensions and construction support seamless integration into undercounter or adjacent kitchen equipment, ensuring efficient workflow. The unit’s stainless steel finish and adjustable leveling feet provide stability and ease of installation.
- Electrical requirements: Standard voltage, 50/60 Hz, compatible with typical foodservice outlets
- Cooling method: Air-cooled refrigeration system for efficient heat dissipation
- Construction & materials: Fully stainless steel with corrosion-resistant finish
- Dimensions & weight: 24\"W x 18\"D x 32.5\"H; 102 lbs
- Food safety features: NSF-listed stainless steel interior, easy to clean and sanitize
- Usage scenario: Designed for moderate throughput bar environments with limited space
- Electrical compatibility: Must connect to standard 115V outlet
- Drainage: Integrated drain for quick cleaning and maintenance
- Ventilation clearance: Adequate airflow required around unit for optimal performance
- Installation space: 24 inches wide, with recommended clearances for airflow
- Cleaning routine: Disassemble sliding lid and drain for routine sanitation
- Integration: Suitable for undercounter installation or adjacent beverage stations
What is a commercial underbar ice bin/cocktail unit?
A commercial underbar ice bin/cocktail unit is a specialized refrigeration accessory designed to store and dispense ice efficiently in foodservice and bar environments. Typically self-contained, these units feature insulated ice bins with drain systems and integrated cold plates for consistent cooling performance. Installed in undercounter or compact bar stations, this equipment supports quick beverage preparation and rapid access to ice, making it ideal for restaurants, hotels, and entertainment venues. The John Boos UBIB-1824-CP7, specifically, offers precise dimensions and durable stainless steel construction, suited for moderate-volume workloads in beverage service setups.
Top commercial underbar ice storage for hospitality environments
Constructed with high-grade stainless steel, the John Boos UBIB-1824-CP7 provides reliable cold storage with a compact profile, optimized for bar and beverage stations, supporting efficient workflow during moderate service periods.
- Operation Type — suitable for moderate-volume bar service environments
- Kitchen Setting — optimized for compact commercial spaces and beverage stations
- Foodservice Category — ideal for establishments offering mixed beverages and cocktails
- Workload Qualifier — designed for steady, moderate ice production needs
- Use Case — supports efficient ice storage and easy access in busy bars
Why Choose John Boos UBIB-1824-CP7?
The John Boos UBIB-1824-CP7 stands out among underbar ice units due to its robust stainless steel build, reliable seven-circuit cold plate, and compact slim-line design that maximizes space efficiency. Its durable construction and efficient cooling system ensure long-lasting performance, while features like the sliding lid facilitate quick, hygienic access—making it well-suited for restaurant or bar environments seeking dependable, restaurant-ready equipment.
- Compact footprint: 24 inches wide with efficient undercounter integration
- Durable construction: 18/300 stainless steel interior and exterior
- High cooling capacity: 7-circuit cold plate for steady ice production
- Ease of maintenance: Drain and sliding lid simplify cleaning routines
- Enhanced workflow: Adjustable leveling feet and side bracing ensure stability and seamless setup
