The John Boos UBHS-2112-X Underbar Hand Sink is a commercial-grade freestanding unit designed for efficient handwashing in foodservice environments. Crafted from 18/300 series stainless steel, this model measures 12" wide by 21" deep with an overall height of 33-1/2 inches, providing a durable and corrosion-resistant surface. It features a single 10" W x 8" front-to-back x 6" deep fabricated sink bowl, a 3-inch backsplash for splash control, and includes removable splash mount faucet holes with 4-inch centers. Its design facilitates integrated hygiene workflows and quick maintenance, making it suitable for bar areas, prep stations, and busy kitchens needing reliable hand sanitation solutions. The unit's stainless steel construction, combined with adjustable stainless steel bullet feet and side bracing, ensures stability and longevity under constant use.
Top John Boos UBHS-2112-X Features
The John Boos UBHS-2112-X Underbar Hand Sink provides a robust stainless steel structure with a sizable fabricated bowl for frequent handwashing. Its freestanding design allows versatile placement in busy foodservice operations, and the removable faucet assembly enables easy cleaning and maintenance. The unit is optimized for task-focused environments, supporting hygiene standards and workflow efficiency with its corrosion-resistant finish and adjustable feet. Its compact footprint ensures seamless integration into bar, prep, or service stations, reducing clutter while enhancing sanitation practices.
- Functionality: Durable stainless steel construction for high-traffic environments
- Built to last: 18/300 series stainless steel resist corrosion and impact
- Ease of maintenance: Removable faucet mount for quick cleaning
- Workflow fit: Compact design suitable for underbar and prep areas
- Stability: Adjustable stainless steel bullet feet for uneven floors
Ideal for installation in undercounter or surrounding food prep areas requiring reliable handwashing stations.
John Boos UBHS-2112-X Technical Specs
The John Boos UBHS-2112-X Underbar Hand Sink features a stainless steel top, front, ends, and legs with an overall size of 12 inches in width, 21 inches deep, and a height of 33-1/2 inches. Constructed from 18/300 series stainless steel, it offers substantial durability suitable for high-use environments. The unit has a single 10" x 8" x 6" fabricated bowl with a 4-inch splash, integrated with a 3-inch backsplash to contain splashes and maintain sanitary conditions. Weighing approximately 36 pounds, it provides stability with adjustable stainless steel bullet feet. Its construction includes NSF clearance for food safety, and it operates within safe temperature ranges for efficient hand hygiene. Shipping typically occurs within 2-4 weeks, with no extra handling costs specified.
- Dimensions: 12" W x 21" D x 33-1/2" H overall
- Construction: 18/300 series stainless steel for corrosion resistance
- Sink Bowl: 10" W x 8" front-to-back x 6" deep fabrication
- Weight: 36 lbs for stability in busy environments
- Installation: Freestanding with adjustable stainless steel bullet feet
- Capacity: Single basin for targeted handwashing tasks
- Compliance: NSF-certified food safety standards
- Shipping: Typically ships within 2-4 weeks; freight class 175
What is a commercial underbar hand sink
A commercial underbar hand sink is a purpose-built stainless steel fixture installed in foodservice establishments to facilitate quick and hygienic handwashing. It typically features a corrosion-resistant fabricating bowl and splash protection, designed for high-frequency use. The John Boos UBHS-2112-X Underbar Hand Sink is a freestanding unit with a 10" x 8" basin, 21-inch depth, and 33-1/2-inch height, ideal for bar stations and prep areas requiring reliable sanitation. Its robust construction makes it suitable for busy environments like restaurants and catering facilities, supporting efficient workflow and maintaining health standards.
Top stainless steel underbar hand sinks for moderate foodservice operations
Designed for reliable hand sanitation in moderate-volume restaurants and bars, the John Boos UBHS-2112-X combines durable construction, a functional size, and easy maintenance for busy foodservice settings. Built to support hygienic workflows, this model is perfect for installations in undercounter cafés and prep zones, facilitating quick cleaning and sanitation tasks with its corrosion-resistant design.
- Operation type — Suitable for small to mid-sized foodservice kitchens
- Kitchen setting — Optimized for bar and prep stations
- Foodservice category — Ideal for restaurant and café operations
- Workload qualifier — Supports moderate throughput handwashing needs
- Use case — Fits spaces requiring quick sanitation access in busy environments
Why Choose John Boos UBHS-2112-X?
Constructed from high-quality stainless steel with a robust fabrication, the John Boos UBHS-2112-X underbar hand sink offers enhanced durability, ease of cleaning, and stability. Its freestanding design with adjustable feet facilitates versatile placement in various foodservice layouts, supporting sanitation and workflow efficiency. The unit's straightforward maintenance and corrosion-resistant materials set it apart from standard models, making it a dependable choice for high-traffic commercial kitchens and bar areas.
- Compact footprint with a 12-inch width for tight spaces
- Corrosion-resistant 18/300 series stainless steel construction
- Removable faucet assembly simplifies cleaning routines
- Adjustable feet ensure stability on uneven surfaces
- Specifically designed for high-use handwashing requirements
