The John Boos UBHS-1812-X Slim-Line Underbar Hand Sink is a commercial-grade, freestanding underbar sink designed for efficient handwashing and sanitation in foodservice environments. Crafted from 18/300 stainless steel, this unit features a compact 12-inch width by 18-inch depth profile with an overall height of 33.5 inches, providing a durable and easy-to-maintain surface suitable for busy bar and prep stations. The sink includes a 10"W x 8" front-to-back x 6" deep fabricated bowl, a 3-inch backsplash for splash control, and a set of removable splash mount faucet holes with 4-inch centers, facilitating streamlined plumbing connections. Its freestanding design with stainless steel legs and side bracing ensures stability and corrosion resistance, making it ideal for high-traffic commercial kitchens, bars, and beverage service areas requiring reliable hygiene solutions.
Top John Boos UBHS-1812-X Features
The John Boos UBHS-1812-X underbar hand sink provides technicians and operators with a stainless steel basin designed for durability and ease of sanitation. Its single 10-inch wide bowl ensures efficient handwashing, while the stainless steel construction resists corrosion and wear in demanding environments. The unit's removable faucet holes enable quick maintenance, and adjustable bullet feet simplify leveling on uneven floors. Ideal for compact bar stations and prep areas, this model enhances workflow by combining sturdy materials with functional features tailored for high-volume use.
- Stainless steel construction for corrosion resistance and durability
- Compact dimensions suit small bar and prep stations
- Removable splash mount faucet holes for easy maintenance
- Adjustable stainless steel bullet feet for stability on uneven floors
- 3-inch backsplash contains splashes and facilitates hygiene
Best suited for bar back stations and compact foodservice setups requiring reliable hand sanitation.
John Boos UBHS-1812-X Technical Specs
The John Boos UBHS-1812-X features a stainless steel top, front, ends, and legs constructed from 18/300-grade stainless steel, with overall dimensions of 12 inches in width, 18 inches in depth, and 33.5 inches in height. The sink includes a 10-inch by 8-inch front-to-back bowl with a 6-inch depth and a 3-inch splash-back for splash containment. Weighing approximately 35 pounds, its design emphasizes robustness and ease of cleaning. The unit is NSF-listed, with a model number UBHS-1812-X, and is engineered for long-term performance in high-use foodservice settings. Power requirements are not applicable, but proper plumbing for faucet installation is facilitated by removable faucet holes with 4-inch centers.
- Dimensions: 12"W x 18"D x 33.5"H overall
- Material: 18/300 stainless steel for top, front, ends, and legs
- Bowl Size: 10"W x 8" front-to-back x 6" deep
- Construction: Freestanding with stainless steel legs and side bracing
- Weight: 35 lbs, facilitating mobility and installation
- Faucet Holes: Removable splash mount with 4" centers
- Backsplash: 3" height for splash containment
- Certifications: NSF listed, durable for commercial environments
What is a commercial underbar hand sink
A commercial underbar hand sink is a dedicated basin designed for quick and hygienic handwashing in foodservice operations. Typically constructed from durable stainless steel, these units are installed in bars, prep stations, and behind counters to meet sanitation standards. The John Boos UBHS-1812-X underbar hand sink features a compact footprint, a removable faucet, and a splash-back to minimize contamination, making it suitable for foodservice environments such as bars, cafes, and small kitchens that require reliable hand hygiene solutions during high-volume throughput.
Top commercial underbar hand sinks for high-demand foodservice environments
Built with high-quality stainless steel and designed for reliable performance, the John Boos UBHS-1812-X underbar hand sink offers a compact footprint ideal for bars and prep stations requiring efficient hygiene. Its durable construction and functional features support moderate workload operations, making it an essential piece of equipment for professional kitchens seeking dependable hand sanitation in high-traffic foodservice settings.
- Moderate workload — perfect for bar and prep station hygiene
- Compact size — 12-inch width ideal for limited space
- Made from durable stainless steel for longevity
- Designed for easy maintenance and quick faucet access
- Suitable for high-volume foodservice environments requiring frequent sanitation
Why Choose John Boos UBHS-1812-X
The John Boos UBHS-1812-X stands out with its robust stainless steel construction, compact design, and functional faucet setup, optimizing workflow and sanitation in busy foodservice operations. Its freestanding configuration and adjustable feet simplify installation, while the durable materials ensure long-term performance against heavy use and frequent cleaning. This model delivers a reliable, restaurant-ready solution for hygienic handwashing in compact workflows.
- Self-contained stainless steel design enhances sanitation
- Compact footprint suited for tight kitchen spaces
- Removable faucet holes for flexible plumbing options
- Adjustable feet for stable placement on uneven floors
- High durability for demanding foodservice use
