The John Boos UBDP-1242 Drip Pan Drop-in is a commercial-grade beverage drip tray designed for integrated kitchen applications. Measuring 42 inches in width by 12 inches in depth, this stainless steel drop-in drip pan provides efficient fluid collection with a 1/4 MPT drain fitting. Crafted from durable, 18/300 stainless steel, it features a removable perforated insert for easy cleaning and maintenance, catering to high-demand foodservice environments such as bars, cafeterias, and prep stations. Its precise dimensions and NSF certification make it suitable for installation in professional kitchens requiring robust and sanitation-compliant drip management solutions.
Top John Boos UBDP-1242 Features
The John Boos UBDP-1242 Drip Pan offers a seamless drop-in installation with a durable stainless steel construction, ensuring longevity in heavy-use environments. The removable perforated insert simplifies cleaning routines, while the 1/4 MPT drain facilitates efficient liquid drainage. Designed for commercial beverage and food prep settings, it supports quick maintenance and integrates smoothly into existing countertop setups, boosting workflow efficiency and sanitation standards.
- Robust stainless steel construction: Ensures corrosion resistance and longevity in busy kitchens
- Perforated insert for easy cleaning: Facilitates quick removal and thorough sanitation
- Precise 42"W x 12"D dimensions: Fits standard drop-in cutouts in commercial counters
- Includes 1/4 MPT drain: Supports efficient fluid disposal to prevent overflow
- Industrial NSF compliance: Meets sanitation standards for high-volume foodservice use
Ideal for high-volume beverage stations or food prep areas needing reliable drip containment and drainage
John Boos UBDP-1242 Technical Specs
The John Boos UBDP-1242 Drip Pan features a sturdy, 18/300 stainless steel construction with dimensions of 42 inches width by 12 inches depth and a height of 0.75 inches. It weighs approximately 15 pounds, ensuring a stable and durable fit in commercial kitchens. The unit includes a 1/4 MPT drain for effective liquid removal and is designed for drop-in installation, compatible with countertop cutouts of similar size. Its corrosion-resistant material and NSF certification support easy cleaning and compliance with sanitation requirements, making it suitable for foodservice establishments handling high throughput. The drip pan’s NSF approval emphasizes its suitability for sanitary food prep and beverage service environments.
- Dimensions: 42"W x 12"D x 0.75"H, weighs 15 lbs
- Material: 18/300 stainless steel for durability and corrosion resistance
- Drain: 1/4 MPT for efficient liquid removal
- Construction: Drop-in installation with standard cutout compatibility
- Compliance: NSF certified for sanitation standards
- Cleaning: Removable perforated insert for simplified maintenance
Electrical Requirements: Not applicable
Operating Range: Suitable for standard kitchen temperatures
Finish: Polished stainless steel exterior
Temperature Tolerance: Up to 600°F
Usage Environment: Commercial food prep, beverage stations, prep counters
- Electrical Compatibility: Not required or specified
- Plumbing Connection: 1/4 MPT drain fitting for seamless integration
- Installation: Drop-in in countertops with appropriate cutout size
- Cleaning Routine: Remove perforated insert for thorough sanitation
- Material Support: Suitable for heavy use and high temperature environments
What is a commercial drip pan?
A commercial drip pan is a specialized pan designed for collecting and managing excess liquids in foodservice environments. It is typically constructed from durable materials like stainless steel and features specific dimensions and drainage options to fit seamlessly into counters or workstations. The John Boos UBDP-1242 Drip Pan is an example of this equipment, installed in beverage stations or food prep areas to prevent spills and facilitate easy cleaning, making it ideal for high-volume kitchen operations requiring sanitary and efficient liquid management.
Top stainless steel drip pans for high-volume beverage stations
These robust stainless steel drip pans, such as the John Boos UBDP-1242, provide durable liquid containment in professional kitchens. Designed for drop-in installation, they support efficient fluid drainage and easy maintenance, ideal for continuous beverage and prep service. Their construction ensures longevity under frequent cleaning and high-temperature conditions, suitable for moderate to high throughput scenarios in commercial foodservice facilities.
- Operation Type — designed for moderate-volume beverage and prep workflows
- Kitchen Type — suitable for integrated counter installations in cafes, bars, and cafeterias
- Foodservice Category — ideal for beverage stations and countertop drip management
- Workload Qualifier — supports consistent daily use in busy settings
- Use Case — effective liquid collection in high-demand foodservice environments
Why Choose John Boos UBDP-1242?
Designed with durable, NSF-certified stainless steel, the John Boos UBDP-1242 offers superior corrosion resistance and ease of maintenance. Its precise dimensions and removable perforated insert simplify cleaning routines, enhancing sanitation and workflow efficiency. Its robust construction and integrated drain make it well-suited for demanding commercial kitchens that require reliable drip containment and quick service turnover.
- Compact 42-inch width fits standard countertop cutouts
- Heavy-duty stainless steel ensures long-term durability
- Removable perforated insert simplifies sanitation procedures
- NSF-certified for compliance in high-volume environments
- Pre-engineered with a 1/4 MPT drain for seamless plumbing integration
