The John Boos UBDP-1230 Drip Pan Drop-in 30"W x 12"D is a commercial-grade stainless steel drip tray designed for precise liquid management in foodservice settings. Crafted from durable 18/300 stainless steel, this drop-in unit features a 25" to 36" adjustable length with a 0.75" height profile, providing effective drainage solutions. Equipped with a 1/4 MPT drain port and a removable perforated insert, it facilitates efficient cleaning and maintenance, making it suitable for high-demand kitchens requiring reliable liquid containment and easy sanitation. Its NSF certification ensures compliance with sanitation standards for professional foodservice environments.
Top John Boos UBDP-1230 Features
The John Boos UBDP-1230 drip pan offers a robust stainless steel construction coupled with a perforated insert for efficient liquid drainage and removal. Its drop-in design allows seamless installation into existing countertops or prep stations, supporting quick maintenance and replacement. Perfect for moderate-traffic foodservice operations, this tray ensures consistent liquid management, preventing spills and maintaining cleanliness. Its 1/4 MPT drain connector simplifies plumbing integration, reducing installation time and ensuring durability under demanding workflows.
- Efficient liquid drainage: perforated insert for quick liquid removal.
- Durable stainless steel construction: withstands high-volume kitchen use.
- Removable perforated insert: simplifies cleaning and sanitation routines.
- Drop-in installation: facilitates rapid setup in existing countertops.
- Integrated 1/4 MPT drain: aids seamless plumbing connection for reliable drainage.
Ideal for commercial kitchen drainage and spill containment applications
John Boos UBDP-1230 Technical Specs
The John Boos UBDP-1230 drip pan features a stainless steel construction with a width of 30 inches and a depth of 12 inches, optimized for versatile installation in commercial foodservice environments. It is equipped with a 1/4 MPT drain fitting, supporting standard plumbing connections. The unit weighs approximately 11 lbs, with an adjustable length from 25" to 36" to fit a variety of countertop configurations. Its 0.75" height profile allows it to sit flush or recessed into surface surfaces. Operating within typical commercial kitchen temperature ranges, it maintains integrity under routine sanitation procedures. The NSF-certified unit ensures compliance with industry sanitation standards, suitable for beverage and food preparation areas requiring liquid management. Maintenance is straightforward with its removable perforated insert for quick cleanup and routine inspections.
- Dimensions: 30" W x 12" D x 0.75" H
- Material: Stainless steel 18/300 grade
- Drain connection: 1/4 MPT fitting for plumbing
- Weight: 11 lbs for easy handling
- Installation: Drop-in design for rapid setup
- Capacity: Supports moderate liquid collection and drainage
- Cleaning: Removable perforated insert for maintenance
What is a commercial drip tray trough?
A commercial drip tray trough is a stainless steel liquid management component designed for installations in foodservice environments. It captures and drains excess liquids from equipment or preparation surfaces, often embedded into countertops or attached underneath appliances. The John Boos UBDP-1230 drip pan, specifically, is built for efficient drainage in beverage and food prep areas, featuring durable stainless steel construction and a removable perforated insert. Its drop-in design ensures compatibility with standard kitchen configurations, making it an essential element for maintaining sanitation and workflow efficiency in moderate-volume kitchens or beverage stations.
Top commercial drip trays for beverage and foodservice use
Designed for moderate workload beverage and food preparation environments, the John Boos UBDP-1230 offers rugged stainless steel durability and efficient liquid drainage functionality. It’s ideal for applications such as prep stations, under-counter beverage stations, and countertop drainage in commercial kitchens, supporting consistent sanitation and efficiency in mid-volume foodservice operations.
- Operation type — supporting beverage station drainage in commercial kitchens
- Kitchen type — suitable for compact foodservice setups and cafes
- Foodservice category — essential for condiment stations and prep areas
- Workload qualifier — designed for moderate throughput environments
- Use case — optimal for liquid spill containment and sanitation support
Why Choose John Boos UBDP-1230
Why choose the John Boos UBDP-1230 drip pan over similar models? This drop-in stainless steel unit combines industrial-grade durability with user-friendly maintenance, featuring a removable perforated insert and a reliable 1/4 MPT drain connection. Its adjustable length and NSF certification enhance operational efficiency and compliance, making it a robust solution for liquid management in demanding commercial kitchens, beverage stations, and food prep areas.
- Self-contained design for quick integration into existing surfaces
- Heavy-duty stainless steel construction ensures long-term use
- Removable perforated insert simplifies sanitation routines
- Compact footprint supports space-efficient kitchen layouts
- Versatile adjustable length enhances flexible installation
