The John Boos UBDBR-2118 Underbar Drainboard Recessed Freestanding Unit is a commercial-grade stainless steel underbar work station designed for efficient liquid drainage and workspace organization in professional foodservice environments. Measuring 18 inches wide by 21 inches deep and standing 32-1/2 inches tall, this NSF-listed unit features a durable 18/300 stainless steel construction, complemented by stainless steel legs and side bracing. Its top drain and two removable perforated inserts facilitate quick cleaning and efficient water management, making it ideal for bars, refrigerated zones, and dishwashing stations. Engineered for high-performance applications, it provides a stable, corrosion-resistant surface suited for moderate to high-volume use, with adjustable stainless steel bullet feet for leveling on uneven flooring.
Top John Boos UBDBR-2118 Features
This underbar drainboard offers reliable stainless steel durability with a 3-inch backsplash for splash protection. Its drain setup with removable perforated inserts enhances cleaning efficiency and workflow, ideal for busy bar stations and dishwashing areas. Designed with corrosion-resistant 18/300 steel, it withstands frequent use while maintaining hygiene standards. adjustable feet simplify installation on uneven surfaces, and its open base facilitates drainage and storage under work counters. Suitable for moderate-high throughput foodservice environments, this unit optimizes workflow and sanitation.
- Functionality: Includes top drain with removable perforated inserts for efficient water flow
- Durability: Constructed with corrosion-resistant 18/300 stainless steel
- Ease of maintenance: Removable inserts and smooth surface for simple cleaning
- Application fit: Perfectly integrates into underbar, dish stations, or prep zones
- Workflow benefit: Open base and adjustable feet streamline installation and drainage
Ideal for bar setups, dishwashing stations, or beverage prep areas requiring efficient drainage and durable workspace.
John Boos UBDBR-2118 Technical Specs
The John Boos UBDBR-2118 consists of a robust open base design made from NSF-listed 18/300 stainless steel, measuring 18 inches in width, 21 inches in depth, and 32-1/2 inches in height. It features a top drain with integrated drainboard and two removable perforated inserts to facilitate water runoff and cleaning. The unit weighs approximately 48 lbs and includes stainless steel legs with adjustable bullet feet for leveling. Its construction ensures high resistance to corrosion, suitable for frequent sanitation and wet environments. The 3-inch backsplash provides splash protection, while the open underside allows for easy drainage and storage. The unit operates without electrical requirements and ships within 2-4 weeks.
- Dimensions: 18"W x 21"D x 32-1/2"H
- Material: 18/300 stainless steel
- Weight: 48 lbs
- Construction: NSF-rated corrosion-resistant steel with stainless steel legs
- Drain Type: Top drain with removable perforated inserts
- Finish/Color: Stainless steel
- Temperature Range: Designed for ambient wet environments
- Installation: Requires level flooring, adjustable feet for stability
What is a commercial underbar drain workboard unit?
A commercial underbar drain workboard unit is a stainless steel workspace equipped with a drainage system, designed to facilitate the handling of liquids during beverage or dish preparation in professional kitchens and bars. The John Boos UBDBR-2118 serves as a durable, NSF-listed solution that integrates seamlessly into beverage stations, dishwashing areas, or prep zones, providing efficient water management, sanitation, and workspace organization suitable for moderate to high-volume operations.
Top underbar drain workboard units for hospitality and foodservice operations
Built with high-quality stainless steel, the John Boos UBDBR-2118 is ideal for wet work environments, combining durability with functionality in moderate workload foodservice settings. Its corrosion-resistant design and efficient drainage system make it suitable for professional bars and dish stations. Engineered for reliable operation, it optimizes workflow in busy hospitality kitchens.
- Operation type — moderate-volume beverage and dish stations
- Kitchen setting — commercial bar, prep, dishwashing areas
- Foodservice category — bars, cafes, quick-service restaurants
- Workload qualifier — moderate throughput for frequent use
- Use case — water drainage and workspace sanitation in busy environments
Why Choose John Boos UBDBR-2118?
Designed for durability and efficient water management, the John Boos UBDBR-2118 offers a robust stainless steel construction with a built-in drain system that surpasses standard underbar workstations. Its open base facilitates drainage, while adjustable feet ensure stable, level installation on uneven flooring, enhancing workflow. Its corrosion-resistant surface and removable inserts simplify maintenance and sanitation, making it suitable for demanding foodservice environments.
- Compact footprint optimized for limited space kitchens and bars
- Self-contained drain system for rapid cleaning and water flow
- Corrosion-resistant 18/300 stainless steel construction
- Adjustable stainless steel bullet feet for precise leveling
- Open base design for quick drainage and under-unit storage
