The John Boos UBBB-2460-X Ice Chest Mobile is a commercial-grade, NSF-listed ice storage solution designed for busy foodservice environments. Built from durable 300 series stainless steel, this mobile ice chest features precise dimensions of 60"W x 24"D x 29-1/2"H, with a bin size of 58"W x 22-1/4"D x 13.5"H, providing efficient storage capacity for high-volume foodservice operations. Its adjustable bracing system and five-inch locking casters facilitate secure placement and ease of movement, making it suitable for catering, bars, and back-of-house applications. The robust construction and stainless steel finish ensure longevity and sanitation, while the large bin allows for quick access to ice, supporting workflow needs in fast-paced establishments.
Top John Boos UBBB-2460-X Features
The John Boos UBBB-2460-X Ice Chest combines high durability with functional mobility, perfect for commercial kitchens seeking efficient ice storage. Its stainless steel build ensures corrosion resistance and ease of cleaning, while adjustable bracing allows for customizable stability. The five-inch locking casters support effortless repositioning within busy service areas, optimizing workflow and space utilization. Designed with a generous 58"W x 22-1/4"D x 13-1/2"H bin, it offers ample capacity for ice management in moderate-volume foodservice settings.
- Robust stainless steel construction for long-term reliability
- Adjustable bracing enhances stability during operation
- 5" locking casters enable smooth, secure mobility
- Large 58"W x 22-1/4"D x 13-1/2"H bin optimizes ice storage
- Designed for easy cleaning and maintenance in commercial kitchens
Ideal for foodservice operators seeking mobile ice storage capable of supporting high-volume beverage and catering operations.
John Boos UBBB-2460-X Technical Specs
Constructed from corrosion-resistant 300 series stainless steel, the John Boos UBBB-2460-X measures 60" in width, 24" in depth, and 29-1/2" in height, with a total weight of 155 lbs. The unit is engineered to be durable and easy to clean, featuring a self-contained refrigeration system that maintains operational temperatures within safety guidelines. With NSF certification for sanitation standards, it supports efficient ice storage and handling in moderate-volume environments. The five-inch locking casters provide mobility, allowing repositioning without significant effort. The unit’s construction supports typical daily cleaning routines, with no external ventilation required. Its bin capacity is 58" W x 22-1/4" D x 13-1/2" H, optimized for space-efficient storage of foodservice ice resources.
- Electrical Requirements: Not specified (consult product manual for details)
- Construction: Stainless steel for durability and sanitation
- Dimensions: 60"W x 24"D x 29-1/2"H
- Weight: 155 lbs
- Capacity: 58"W x 22-1/4"D x 13-1/2"H bin
- Mobility: Adjustable bracing with 5" locking casters
- Refrigeration: Self-contained cooling system
- Material Finish: Stainless steel exterior
- Electrical compatibility: Confirm voltage and amperage requirements before installation
- Placement Requirements: Requires clearance for mobility and ventilation
- Cleaning routine: Easily disassembled for sanitation with no special tools needed
- Mobility setup: Reinforced locking casters facilitate movement across smooth surfaces
- Workflow integration: Fits seamlessly into foodservice prep areas for continuous ice access
What is a commercial ice storage unit ?
Top commercial ice storage units are designed for efficient, hygienic storage of ice in busy foodservice environments. The John Boos UBBB-2460-X Ice Chest is a mobile stainless steel solution equipped with a large capacity bin to facilitate quick access and handling. Installed in bar areas, catering setups, or kitchen stations, these units support moderate-volume ice management and workflow optimization, ensuring consistent supply during high-demand periods.
Top Mobile Ice Storage for Moderate-Volume Foodservice Settings
The John Boos UBBB-2460-X offers durable stainless steel construction, mobile versatility, and ample storage capacity, making it ideal for moderate-volume foodservice operations that require reliable, efficient ice storage and easy maneuverability within the kitchen or service area.
- Mobile — supports flexible placement in diverse kitchen layouts
- Commercial-grade stainless steel — ensures longevity and sanitation
- Mid-volume capacity — supports typical ice needs for catering and bars
- Ease of maintenance — stainless steel surface simplifies cleaning routines
- Operational efficiency — locking casters enable quick repositioning during busy shifts
Why Choose John Boos UBBB-2460-X ?
What sets the John Boos UBBB-2460-X apart from similar commercial ice chests is its combination of sturdy stainless steel build, mobility with locking casters, and optimized capacity for moderate-volume applications. It enhances operational flow by providing quick, organized access to ice while maintaining sanitation standards and durability, supporting high-turnover foodservice environments.
- Designed for reliable long-term performance in commercial kitchens
- Compact footprint with integrated mobility for flexible placement
- Built from corrosion-resistant stainless steel for sanitation
- Optimized storage capacity with easy access bin
- Supports efficient workflow with lockable casters and adjustable stability
