John Boos UBBB-2448 48 Inch Ice Chest Mobile Stainless Steel with Locking Casters

The John Boos UBBB-2448 Ice Chest Mobile is a commercial-grade stainless steel storage unit designed for efficient ice management in professional foodservice environments. Measuring 48 inches in width, 24 inches in depth, and 29-1/2 inches in height, this mobile ice chest provides a durable, NSF-certified solution for bars, kitchens, and catering operations. Its 300 series stainless steel construction ensures high resistance to corrosion and ease of cleaning, while the adjustable bracing and 5-inch locking casters offer stability and mobility for flexible placement within busy workspaces. The bin size of 46 inches wide by 22-1/4 inches deep and 13.5 inches high supports substantial ice storage capacity, making it ideal for supporting high-volume beverage and food service demands.

Top John Boos UBBB-2448 Features

The John Boos UBBB-2448 ice chest features a robust stainless steel frame with adjustable bracing, enabling secure, customizable stability. Its mobility is enhanced by 5-inch locking casters suitable for frequent repositioning in high-traffic areas. The large bin opening facilitates efficient ice retrieval and refilling, supporting streamlined workflow in commercial kitchens and bars. Designed for heavy use, its corrosion-resistant construction ensures longevity, while ergonomic access improves sanitation and ease of maintenance. Compatible with standard distributions of ice in busy hospitality settings, this unit supports continuous operation and quick cleanups.

• Robust stainless steel construction with corrosion resistance
• Adjustable bracing for secure placement and stability
• 5-inch locking casters for effortless mobility
• Large bin size compatible with high-volume ice storage
• Ergonomic design facilitates efficient ice access and cleaning

Ideal for high-traffic bars, catering, or hospitality prep stations requiring mobile ice storage.

John Boos UBBB-2448 Technical Specs

The John Boos UBBB-2448 ice chest features a self-contained refrigeration compatible with standard commercial applications, although specifics on cooling method are primarily air-cooled. Constructed entirely from 300 series stainless steel, it weighs approximately 127 pounds, with overall dimensions of 48 inches in width, 24 inches in depth, and 29-1/2 inches in height. Its capacity includes a storage bin measuring 46 inches by 22-1/4 inches by 13.5 inches, supporting significant ice volume for fast-paced beverage service. The unit operates within typical commercial kitchen temperature ranges, designed for durability and ease of cleaning with a corrosion-resistant finish. The NSF approval underscores its suitability for sanitation standards, ensuring safe, efficient operation in professional foodservice environments.

• Dimensions: 48"W x 24"D x 29-1/2"H; bin size 46"W x 22-1/4"D x 13.5"H
• Weight: 127 lbs (product)
• Construction: 300 series stainless steel
• Mobility: Adjustable bracing with 5" locking casters
• Food safety: NSF-certified and easy to disassemble for maintenance
• Cooling method: Air-cooled (unit operates as part of refrigerated system, specifics not detailed)
• Temperature range: Operates within standard commercial cooling ranges
• Material safety: Stainless steel surface compatible with sanitary cleaning routines

What is a commercial ice chest?

A commercial ice chest is a heavy-duty refrigerated or insulated storage unit designed to hold large quantities of ice for extended periods, typically used in foodservice operations. The John Boos UBBB-2448 Ice Chest Mobile functions as a mobile storage and dispensing solution fabricated from durable stainless steel, suitable for high-volume hospitality environments such as bars, catering kitchens, or beverage stations. Its design facilitates quick ice access and transportation, supporting continuous service and operational efficiency in busy commercial settings.

Top Underbar Ice Storage for Foodservice Settings

The John Boos UBBB-2448 provides a durable, mobile underbar ice storage solution suitable for medium-volume foodservice operations. Its stainless steel build and adjustable mobility support efficient workflow in busy kitchens, bars, and catering environments. This unit's solid construction and large capacity make it ideal for maintaining ice supply in restaurant service and hospitality settings.

• Operation type — ideal for beverage-focused bars and catering stations
• Kitchen type — suited for compact or high-traffic commercial spaces
• Foodservice category — designed for beverage and support stations
• Workload qualifier — supports moderate throughput in busy service environments
• Use case — ideal for transporting and storing ice during service shifts

Why Choose John Boos UBBB-2448?

The John Boos UBBB-2448 stands out among ice storage solutions with its premium stainless steel construction, durable locking casters, and large capacity bin. Unlike simpler models, it offers superior longevity, ease of mobility, and sanitation, making it a versatile choice for demanding hospitality environments. Its integrated design supports efficient workflow and quick maintenance, enhancing operational productivity.

• Compact footprint with heavy-duty stainless steel durability
• Locking casters for secure, versatile placement
• Large storage bin with simplified ice access
• Designed for high-volume, quick-turnover foodservice uses
• NSF-certified construction for sanitation compliance