The John Boos UBBB-2436-X Ice Chest Mobile 36"W X 24"D X 29-1/2"H is a commercial-grade refrigerated storage unit designed for efficient ice management in professional foodservice environments. Crafted from durable 300 series stainless steel, this mobile ice chest features an internal bin measuring 34"W x 22-1/4"D x 13.5"H, optimized for quick access and ease of cleaning. Equipped with adjustable bracing and 5" locking casters, it ensures stable operation and effortless repositioning within busy kitchens, bars, or catering setups. Its NSF-listed construction supports sanitation and food safety standards, making it suitable for high-volume hospitality and beverage operations requiring reliable ice storage solutions.
Top John Boos UBBB-2436-X Features
The John Boos UBBB-2436-X ice chest excels in commercial environments where mobility, durability, and storage efficiency are critical. Designed for medium workload foodservice settings, it allows seamless access to ice with its spacious bin and stainless steel construction simplifies cleaning. The adjustable bracing ensures stability, while locking casters facilitate smooth relocation. Its versatile dimensions support integration into various bar, kitchen, or catering workflows, maintaining optimal ice storage and access during service. This model is ideal for establishments needing a robust, easy-to-maintain mobile ice chest with precise specifications.
- Capacity: 34"W x 22-1/4"D x 13.5"H food storage bin
- Material: 300 series stainless steel for durability and sanitation
- Mobility: Adjustable braces and 5" locking casters for easy repositioning
- Design: Simple cleaning with NSF-listed construction
- Use Case: Suitable for bar service, catering, and high-traffic commercial kitchens
Designed for operational efficiency in hospitality settings requiring versatile ice storage
John Boos UBBB-2436-X Technical Specs
This unit features a stainless steel construction with dimensions of 36" W x 24" D x 29-1/2" H, weighing approximately 100 lbs. The ice chest operates as a self-contained system with an NSF listing, supporting sanitation and safety in foodservice. It includes an internal bin measuring 34" W x 22-1/4" D x 13.5" H, optimized for medium-volume ice storage. The unit’s adjustable bracing and five-inch locking casters facilitate stable placement and mobility across various commercial kitchen or bar environments. Its compatible with a range of service workflows, providing reliable ice access and storage, essential for beverage service, catering, and hospitality operations.
- Dimensions: 36" W x 24" D x 29-1/2" H
- Weight: 100 lbs
- Construction: Stainless steel; NSF-listed for sanitation
- Mobility: 5" locking casters and adjustable bracing
- Cooling Method: Self-contained refrigeration
- Use Scenarios: Bar service, catering, high-volume kitchens
What is a commercial ice chest?
A commercial ice chest is a refrigerated storage unit designed for operational efficiency in foodservice venues, providing consistent and sanitary ice storage. The UBBB-2436-X model from John Boos functions as a mobile, stainless steel self-contained system ideal for busy bars, catering events, or restaurant prep areas. With its precise dimensions, durable construction, and easy mobility, it supports medium-volume ice needs in professional hospitality settings, facilitating quick access and reliable storage during service hours.
Top mobile ice chests for hospitality and foodservice operations
Commercial mobile ice chests like the John Boos UBBB-2436-X offer durable stainless steel construction, precise dimensions, and mobility features suitable for high-demand foodservice environments. Designed for medium workloads, they support efficient ice storage, quick access, and easy cleaning, ideal for beverage stations and catering applications. These units are optimized for operation in bustling commercial kitchens and hospitality settings requiring reliable, restaurant-ready equipment.
- Operation type — well-suited for bars and catering services
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — suitable for beverage and catering operations
- Workload qualifier — supports moderate throughput needs
- Use case — enhances workflow in mobile, high-traffic settings
Why Choose John Boos UBBB-2436-X ?
The John Boos UBBB-2436-X stands out among commercial ice storage solutions with its robust stainless steel build, precise dimensions, and mobility features. Its self-contained, NSF-listed design ensures sanitation and ease of maintenance, while locking casters enable quick repositioning to streamline workflow. This model offers a reliable and durable solution optimized for demanding hospitality environments, supporting efficient ice management and presentation.
- Self-contained refrigeration for simplified setup and operation
- Stainless steel construction ensures longevity and sanitation
- Compact footprint with mobility features suits diverse workspaces
- Locking casters allow secure placement and easy repositioning
- Designed for medium-volume ice storage in commercial settings
