The John Boos UBBB-2436 Ice Chest Mobile is a commercial-grade, stainless steel underbar ice storage solution designed for high-efficiency foodservice operation. Measuring 36 inches in width, 24 inches in depth, and 29-1/2 inches in height, this mobile ice chest features an internal bin size of 34 inches by 22-1/4 inches by 13.5 inches, optimized for storing and dispensing large volumes of ice. Constructed entirely from 300 series stainless steel, it offers superior durability, corrosion resistance, and ease of maintenance. Equipped with adjustable bracing and 5-inch locking casters, this unit provides mobility and stability in fast-paced environments, including bars, restaurants, and catering services. Its NSF approval confirms compliance with food safety standards suitable for high-volume foodservice settings.
Top John Boos UBBB-2436 Features
The John Boos UBBB-2436 Ice Chest combines robust stainless steel construction with mobility to enhance workflow in busy kitchens. Its large 36-inch width and 24-inch depth provide ample storage capacity, while the adjustable bracing and locking casters facilitate easy repositioning and stability. Ideal for high-volume beverage service, this unit efficiently maintains ice freshness and accessibility for extended periods. The design supports quick cleaning and minimal maintenance, making it suitable for demanding restaurant and bar environments.
- High-capacity storage: 34"W x 22-1/4"D x 13.5"H ice bin for large volume needs
- Durable construction: 300 series stainless steel resists corrosion and simplifies cleanup
- Enhanced mobility: Adjustable bracing with 5" locking casters for versatile positioning
- Industry-standard materials: NSF-approved for food safety and sanitation compliance
- User-friendly design: Easy maintenance with smooth stainless steel surfaces
Perfect for high-volume bar operations or catering where efficient ice storage is critical.
John Boos UBBB-2436 Technical Specs
The John Boos UBBB-2436 Ice Chest features a self-contained, NSF-certified refrigeration-grade stainless steel construction with dimensions of 36 inches in width, 24 inches in depth, and 29-1/2 inches in height. It weighs approximately 100 lbs, with a sturdy framework designed for frequent movement on 5-inch locking casters. The unit’s depth ranges from 24 to 27 inches overall, accommodating a generous bin size of 34 by 22-1/4 inches and a height of 13-1/2 inches, suitable for continuous ice storage. Its straightforward maintenance involves cleaning the smooth stainless steel surfaces, and the adjustable bracing ensures stability during operation. The unit operates without external refrigeration systems, relying on its high-quality stainless steel construction to withstand demanding kitchen environments. Dimensions are ideal for installation beneath counters or in open bar areas, providing functional ergonomic access while supporting efficient workflow.
- Electrical Requirements: Not specified; intended for use with standard power setups
- Construction: 300 series stainless steel with NSF approval
- Dimensions: 36"W x 24"D x 29-1/2"H; bin size 34"W x 22-1/4"D x 13.5"H
- Weight: 100 lbs
- Mobility: Adjustable bracing with 5" locking casters for easy repositioning
- Temperature Resistance: Suitable for standard ambient conditions in foodservice environments
- Electrical Compatibility & Installation: Designed for standard outlet connections; ensure adequate airflow
- Drainage & Cleaning Routine: Requires regular cleaning; surfaces disassemble easily for sanitation
- Mobility Clearance: 5-inch caster clearance for smooth movement over floors
- Workflow Integration: Fits under countertops for streamlined beverage station setup
- Materials & Construction: Heavy-duty stainless steel for durability and ease of sanitization
What is a commercial ice chest?
A commercial ice chest is a large-capacity, food-safe storage container designed for high-volume ice storage in busy foodservice environments. The John Boos UBBB-2436 ice chest is a mobile stainless steel unit that features a spacious interior bin, adjustable bracing, and locking casters for easy positioning. It is primarily installed in bar and restaurant settings where quick access to fresh ice enhances beverage service, making it ideal for high-volume beverage stations or catering operations.
Top Ice Chest for foodservice high-volume operations
The John Boos UBBB-2436 offers durable stainless steel construction, ample storage capacity, and mobility, making it ideal for mid-volume beverage and catering kitchens. This model facilitates efficient ice management during busy service periods, with reliable performance designed for reliable daily operation in commercial settings.
- Operation type — high-volume beverage stations
- Kitchen setting — open bar or catering environments
- Foodservice category — ice storage and handling
- Workload qualifier — moderate throughput
- Use case — efficient ice dispensing in busy kitchens
Why Choose John Boos UBBB-2436?
Designed for durability, mobility, and ease of maintenance, the John Boos UBBB-2436 ice chest surpasses standard models by integrating high-quality stainless steel and flexible caster mobility. Its spacious internal bin and corrosion-resistant construction support continuous operation in demanding foodservice environments, while its straightforward design simplifies cleaning and sanitation procedures.
- Compact footprint with 36-inch width optimizes space
- Stainless steel build ensures long-term durability and sanitation
- Locking casters enable secure positioning in dynamic environments
- Designed specifically for quick cleaning and maintenance
- Ideal for restaurant, bar, and catering applications needing reliable ice storage
