The John Boos TS-T84-S Tray Slide Stationary Design with a 3-bar tubular configuration offers a robust, commercial-grade solution for efficient foodservice operations. Crafted from 18 gauge stainless steel with a 1" diameter tubing deck, this 84-inch wide by 12-inch deep tray slide ensures durability and stability in busy kitchens. Its stationary bracket type supports tool-free maintenance and seamless integration into prep lines, ideal for high-volume food processing environments requiring reliable, corrosion-resistant components.
Top John Boos TS-T84-S Features
The John Boos TS-T84-S tray slide features a stationary design with 3 tubular steel rails, providing secure and organized tray handling for moderate-volume foodservice settings. Its stainless steel construction ensures long-term durability, easy cleaning, and corrosion resistance. The 84"W x 12"D dimensions support large tray capacities, making it suitable for prep stations, dishroom workflows, or cafeteria lines. Its straightforward, stationary installation minimizes downtime and enhances ergonomic workflow in commercial kitchens.
- Functionality: Supports large trays with secure, 3-bar tubular rails.
- Durability: Constructed with 18 gauge stainless steel tubing for longevity.
- Ease of Maintenance: Stationary bracket simplifies disassembly and cleaning.
- Application Fit: Designed for moderate throughput in prep and dish stations.
- Workflow Integration: Wide, fixed deck enhances tray organization in busy kitchens.
Ideal for installation in prep lines or dishware handling stations requiring reliable tray support.
John Boos TS-T84-S Technical Specs
The John Boos TS-T84-S tray slide features a stainless steel construction with an 84-inch width and 12-inch depth, ensuring it accommodates large trays efficiently. It weighs 14 lbs, with a height of 6.5 inches, and boasts a stationary bracket design for stable mounting. The product is built with a 1" diameter, 18 gauge tubular deck for resilience against frequent use. Its durable stainless material supports cleaning without corrosion, making it suitable for high-traffic foodservice environments. The unit is non-refrigerated and does not include electrical components, focusing solely on tray handling capacity. Designed to handle moderate workloads, it supports kitchen operations involving tray organization and sanitation tasks, with installation requiring proper clearance and stable mounting surfaces.
- Dimensions: 84" width x 12" depth x 6.5" height
- Material: 18 gauge stainless steel tubing with a smooth deck finish
- Weight: 14 lbs for durable, manageable handling
- Construction: Stationary, with corrosion-resistant stainless steel
- Capacity: Supports large trays with ample stability for medium workloads
- Cleaning & Maintenance: Easy surface cleaning, disassembly for routine upkeep
Electrical Requirements: None, compatible with standard kitchen mounting
Refrigeration/Cooling: Not applicable, dry use only
Installation Needs: Secure mounting surface, adequate airflow clearance
Durability Traits: Corrosion-resistant stainless steel designed for frequent cleaning
Usage Compatibility: Fits universal tray sizes in busy prep or dish stations
What is a commercial tray slide?
A commercial tray slide is a specialized kitchen fixture designed to support, organize, and facilitate the transportation of food trays in foodservice settings. Installed typically in prep lines, dishrooms, or cafeterias, it provides stable, accessible support for trays, improving workflow and sanitation. The John Boos TS-T84-S tray slide features a durable stainless steel 3-bar tubular deck with a stationary bracket, built for moderate-volume applications such as dishwashers, cafeteria lines, or preparation stations, making it ideal for mid-volume restaurant or institutional operations requiring reliable tray handling solutions.
Top commercial tray slides for moderate-volume foodservice
Designed for precise tray handling in busy kitchens, the John Boos TS-T84-S offers a durable stainless steel build with a stationary three-bar tubular design, supporting efficient workflow in prep or dish stations. This model from John Boos is ideal for medium throughput environments, emphasizing stability and ease of cleaning for reliable operation in commercial kitchens.
- Operation Type — supporting prep and dish stations
- Kitchen Setting — suitable for medium-volume kitchens
- Foodservice Category — ideal for cafeterias and institutional kitchens
- Workload Qualification — handles moderate throughput efficiently
- Use Case — tray support and transfer in busy food service lines
Why Choose John Boos TS-T84-S?
John Boos TS-T84-S stands out among tray slide options with its heavy-duty stainless steel construction, stationary design, and 84-inch width for optimal tray capacity. Its corrosion-resistant, easy-to-maintain materials support sanitation and long-term durability in commercial environments. The stationary bracket ensures stability during tray handling, improving workflow and safety compared to mobile or less resilient models.
- Self-contained, durable stainless steel design supports intense daily use
- Stationary bracket simplifies installation and cleaning routines
- Wide width maximizes tray capacity in limited space environments
- Corrosion-resistant finish withstands frequent sanitation
- Optimized for moderate workloads in food prep and dish areas
