The John Boos TS-T36-S Tray Slide Stationary Design with 3-bar tubular structure is a commercial-grade stainless steel tray slide engineered for durable, efficient service in foodservice operations. Designed with a 36-inch width and a 12-inch depth, this model features an 18-gauge stainless steel deck supported by 1-inch diameter tubular tubing, enhancing stability and longevity. The stationary bracket type ensures secure mounting, making it suitable for high-use environments such as catering, bakery, and bakery prep stations. Its robust construction and precise dimensions optimize workflow for tray handling, ensuring smooth, safe access and transfer of items during peak service times.
Top John Boos TS-T36-S Features
The John Boos TS-T36-S Tray Slide offers a stationary, secure platform tailored for high-volume foodservice environments. Its 3-bar tubular stainless steel frame provides exceptional strength while maintaining ease of cleaning and maintenance. The 36"W x 12"D deck supports standardized tray sizes, supporting efficient workflow in busy kitchens. The unit’s durable 18 gauge stainless steel construction withstands frequent use, while its fixed mounting facilitates straightforward installation, making it ideal for tray organization and transport in commercial kitchens. Its compact design enhances workspace utilization without sacrificing capacity or stability.
- Stationary stainless steel frame for reliable durability in foodservice
- 3-bar tubular design supports consistent tray handling operations
- 36W x 12D dimensions optimize tray storage and workflow efficiency
- 18 gauge stainless steel deck resists corrosion and simplifies cleaning
- Secure mounting bracket promotes stability in high-traffic kitchen areas
Ideal for tray management in institutional kitchens or catering setups requiring robust, stationary support.
John Boos TS-T36-S Technical Specs
The John Boos TS-T36-S Tray Slide features a 36-inch width and 12-inch depth, constructed entirely of durable, food-safe stainless steel with an 18 gauge deck thickness. It operates as a stationary unit with a bracket mount designed for permanent installation, supporting trays with a maximum width up to 36 inches. The assembly weighs approximately 7 lbs, facilitating straightforward installation and maintenance. The model’s construction is rated for safe food handling and cleaning, with a temperature tolerance suitable for standard kitchen environments. It requires no electrical connections, relying solely on mechanical mounting to ensure stability and support in busy foodservice setups.
- Width: 36 inches for versatile tray accommodation
- Depth: 12 inches optimized for standard tray sizes
- Material: 18 gauge stainless steel, corrosion-resistant
- Weight: 7 lbs for easy handling during installation
- Mounting: Secured via stationary brackets for stability
What is a commercial tray slide
A commercial tray slide is a stainless steel accessory used in foodservice kitchens for organizing and transferring trays efficiently. Typically installed in institutional, catering, or high-volume restaurant environments, it supports tray handling by providing a sturdy platform for placement and movement. The John Boos TS-T36-S model, designed with a stationary, three-bar tubular frame, supports standard tray dimensions and withstands frequent use. It is best suited for tray organization in busy kitchens where durability, stability, and ease of cleaning are essential for maintaining workflow and sanitation.
Top tray slides for foodservice in institutional settings
Designed for medium-duty tray handling, the John Boos TS-T36-S tray slide ensures durable, secure support in commercial kitchens with moderate throughput. Its stainless steel construction and stationary design make it ideal for tray storage and transfer in restaurant kitchens and catering service environments. These tray slides contribute to streamlined workflows for food preparation and service, fitting seamlessly into various kitchen configurations. John Boos TS-T36-S is engineered for reliable, long-term operation in food processing and warehousing scenarios.
- Operation type — efficient in busy institutional kitchens
- Kitchen setting — suitable for medium-volume catering environments
- Foodservice category — optimized for tray management in restaurants
- Workload qualifier — supports moderate throughput activities
- Use case — tray organization for high-turnover service stations
Why Choose John Boos TS-T36-S?
John Boos TS-T36-S stands out from comparable foodservice tray slides through its durable stainless steel build and stationary bracket design, which provides long-lasting stability and ease of installation. Its 36-inch width and 12-inch depth support standard trays, while the 18 gauge stainless steel deck offers corrosion resistance and straightforward cleaning. The unit’s robust construction minimizes maintenance needs, enhancing operational efficiency in demanding foodservice environments. Its fixed mounting ensures a secure fit, reducing movement during tray handling.
- Compact, 36-inch width suits various kitchen layouts
- Heavy-duty stainless steel construction resists corrosion and damage
- Stationary mounting facilitates secure, stable installation
- Designed for reliable, long-term performance in institutional kitchens
- Supports efficient tray transfer and organization workflows
