The John Boos TNS17A Work Table with wood top is a commercial-grade kitchen essential designed for durable food preparation surfaces. Featuring a 108-inch wide by 36-inch deep overall size, this work table boasts a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil, optimizing surface resilience and ease of cleaning. Completed with a stainless steel adjustable undershelf, legs, and bullet feet, this unit enhances workflow efficiency in professional foodservice environments, particularly in high-traffic kitchens and culinary stations needing a reliable, sanitary workspace without compromising hygiene standards.
John Boos TNS17A Features
This work table integrates a robust 2-1/4\" thick edge grain maple top, offering superior durability and resistance to impact and knife marks. Its stainless steel adjustable undershelf supports heavy equipment and supplies, facilitating organized storage. Designed for ease of maintenance, the oil finish allows for quick cleaning, while the open base with bullet feet ensures stability and straightforward setup. Suitable for restaurant prep areas and bakery stations, it combines solid construction with functional versatility, supporting high demand workflows. An ideal fit for commercial kitchens requiring a reliable, hygienic surface with ample working space.
- Heavy-duty 2-1/4" Maple top: Impact-resistant surface for high-volume prep.
- Stainless steel adjustable undershelf: Supports heavy equipment and easy cleaning access.
- Open base with bullet feet: Ensures stability and simplified maintenance.
- Northern Hard Rock Maple finish: Penetrating oil resists staining and moisture ingress.
- Designed for commercial foodservice: Perfect for food prep stations and high-traffic kitchens.
Ideal for a commercial food preparation setting requiring a durable, sanitary surface with customizable storage capacity.
John Boos TNS17A Technical Specs
This work table features a 108" width and 36" depth, providing a substantial work surface for intensive food prep tasks. Constructed with a 2-1/4" thick edge grain flat maple top, finished with penetrating oil for enhanced durability. The stainless steel base with an open design includes an adjustable undershelf for versatile storage, supporting up to 338 lbs total weight. The unit operates without electrical requirements and maintains an operating temperature range suitable for general kitchen environments. It weighs approximately 338 lbs, with a freight class of 55, and ships within five to six weeks. The NSF certification confirms food safety compliance, while the absence of a backsplash allows for adaptable integration into various kitchen layouts. Maintenance involves routine cleaning with compatible products, and disassembly is straightforward for cleaning or repositioning the undershelf. Dimensions include 108" W x 36" D x 35-3/4" H, with a thick top and sturdy stainless steel frame built to withstand demanding commercial use.
- Electrical Requirements: None required, suitable for non-powered installation
- Construction & Finish: Northern Hard Rock Maple with penetrating oil; stainless steel base
- Dimensions: 108" W x 36" D x 35-3/4" H
- Weight: 338 lbs for the unit, supporting high-volume food prep
- Food Safety & Durability: NSF approved, impact-resistant maple top with stainless steel base
- Mobility & Stability: Bullet feet ensure stability and ease of leveling
Usage Considerations:
- Clearance: Ensure 36-inch deep workspace for optimal movement
- Work Surface: Impact-resistant maple top suitable for heavy cutting and prep
- Setup: Compatible with typical kitchen flooring, requiring leveling
- Maintenance: Routine cleaning with oil-compatible cleaners for longevity
- Storage: Adjustable undershelf allows flexible organization of utensils and equipment
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for professional food preparation environments. Constructed with high-quality materials such as stainless steel or hard rock maple, these tables provide ample workspace, stability, and easy maintenance. The John Boos TNS17A work table exemplifies this, featuring a 108-inch wide maple top with impact resistance and a stainless steel open base with an adjustable undershelf. Installed in restaurant kitchens, bakery prep areas, and high-volume catering setups, this work table supports a variety of culinary tasks, ensuring a sanitary and efficient workflow in mid-volume foodservice operations.
Top commercial work tables for high-demand foodservice settings
Built with precision for medium-volume kitchens, the John Boos TNS17A offers solid construction, impact-resistant maple surfaces, and flexible storage. Ideal for culinary stations requiring reliable, large-scale preparation surfaces without fixture constraints. John Boos TNS17A provides enhanced durability and operational efficiency for busy kitchens needing robust workspaces built to last.
- Operation Type — suitable for moderate-demand commercial kitchens
- Kitchen Type — ideal for bakery, prep stations, and restaurant line
- Foodservice Category — suited for high-traffic food preparation areas
- Workload Qualifier — supports medium throughput with durable surface
- Use Case — offers expansive, stable workspace for food prep and assembly
Why choose John Boos TNS17A
John Boos TNS17A stands out among work tables with its impact-resistant maple top, professional-grade stainless steel base, and comprehensive storage options. Its construction emphasizes longevity, sanitation, and functionality, reducing maintenance effort and supporting streamlined workflows. This model’s robust materials and open design ensure it can handle high-volume food prep while maintaining easy access for cleaning and organization. Its size and build quality provide a reliable, restaurant-ready surface that enhances operational efficiency in demanding commercial kitchens.
- Self-contained open base simplifies access and cleaning
- Solid maple impact-resistant top supports heavy culinary tasks
- Stainless steel base resists corrosion and withstands daily use
- Large size supports extensive food prep and assembly operations
- Designed for stable, level operation with bullet feet
