The John Boos TNS17 Work Table with a Wood Top is a commercial-grade foodservice workstation designed for high-performance kitchen environments. Featuring a 96-inch wide by 36-inch deep profile with an overall height of 35-3/4 inches, this work table provides a durable surface with a 2-1/4-inch thick edge grain flat top made from Northern Hard Rock Maple finished with penetrating oil. Its NSF certification ensures compliance for sanitation standards in restaurant and culinary operations. The stainless steel base incorporates an adjustable undershelf, legs, and bullet feet to maximize stability and customization, making it suitable for heavy-duty prep or station setup in professional kitchens.
John Boos TNS17 Features
The John Boos TNS17 work table integrates a thick maple top with a stainless steel base, providing a robust surface suited for demanding commercial food preparation. Its open base with an adjustable undershelf facilitates efficient storage and workflow integration, while the 2-1/4-inch edge grain flat top ensures superior durability and ease of maintenance in busy kitchen environments. Designed for versatility, it supports high-volume prep stations and can be seamlessly integrated into various kitchen layouts.
- Durable 2-1/4-inch maple top: withstands rigorous food prep activities
- Stainless steel adjustable undershelf: facilitates customizable storage solutions
- Easy to clean and maintain: oil-finished Northern Hard Rock Maple surface
- Designed for heavy-duty use: ideal for high-volume commercial kitchens and prep stations
- Open base with bullet feet: provides stability and adaptable placement in kitchen environments
Best suited for high-capacity food prep areas requiring durable work surfaces and flexible storage options
John Boos TNS17 Technical Specs
The John Boos TNS17 work table is built with a stainless steel base supporting a 2-1/4-inch thick Northern Hard Rock Maple top finished with penetrating oil, offering exceptional resistance to wear and staining. The overall dimensions are 96 inches wide, 36 inches deep, and 35-3/4 inches tall, with a shipping weight of approximately 306 lbs. It features an open base design with an adjustable stainless steel undershelf, ensuring efficient workflow and storage in commercial kitchen setups. The unit is NSF-certified for sanitation compliance, with a base constructed from stainless steel for corrosion resistance and durability. The model operates within standard kitchen temperature ranges, supporting rigorous cleaning routines and daily sanitization without compromising its integrity. Assembly is straightforward, with legs and undershelf components requiring minimal effort to install.
- Dimensions: 96"W x 36"D x 35-3/4"H with a 2-1/4" thick top
- Material: Northern Hard Rock Maple with penetrating oil finish, stainless steel base
- Weight: 306 lbs (product weight)
- Construction: Open base with adjustable stainless steel undershelf
- Certification: NSF for sanitation standards
- Operating Range: Suitable for typical commercial kitchen temperature environments
- Electrical requirements: Not applicable
- Construction materials: Maple wood top, stainless steel base
- Finish: Oil-finished wood surface for durability and ease of cleaning
- Assembly: Legs and undershelf included, minimal tools required
- Maintenance: Routine cleaning with food-grade cleaners, oil reapplication as needed
- Storage features: Adjustable undershelf for flexible organization of utensils and supplies
What is a commercial work table?
A commercial work table is a utility surface designed for food preparation and equipment placement in professional kitchens. Typically constructed from durable materials like stainless steel and hardwood, it provides a sturdy, sanitation-compliant workspace. The John Boos TNS17 Work Table with wood top is installed in high-traffic foodservice environments such as restaurants, banquet hall kitchens, and catering operations, offering a reliable surface for various culinary tasks. It is well-suited for moderate throughput settings that demand durability and ease of cleaning in everyday food prep and assembly processes.
Top Wood Top Work Tables for Foodservice Environments
The John Boos TNS17 work table delivers professional-grade build quality with a durable maple top and stainless steel base, ideal for moderate-volume commercial kitchens. It supports efficient workflow with flexible storage and a thick, resilient surface. Designed for food prep stations and culinary assembly, this work table is a dependable choice for safe, sanitation-compliant operations in high-volume restaurant settings.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial food prep and plating stations
- Foodservice category — work tables and prep stations
- Workload qualifier — moderate throughput food preparation
- Use case — assembly and ingredient prep in professional kitchens
Why Choose John Boos TNS17 Work Table for Professional Kitchens?
Choosing the John Boos TNS17 Work Table offers durability with a thick maple top paired with corrosion-resistant stainless steel. Its open base design enhances workflow flexibility and storage capacity, providing a stable, sanitary surface that withstands demanding foodservice operations. Its robust construction and NSF certification set it apart from standard work tables, ensuring ongoing reliability and sanitation compliance in busy kitchen environments.
- Wider 96-inch surface: maximizes workspace capacity compared to narrower units
- Heavy-duty maple top: resists cuts, gouges, and staining over prolonged use
- Open base with adjustable undershelf: customizable storage in tight kitchen layouts
- Robust stainless steel frame: resists corrosion and simplifies sanitation
- Designed for consistent performance: supports high-volume food prep without deformation
