John Boos TNS16A 84 Inch Wood Top Work Table with Stainless Steel Base

The John Boos TNS16A Work Table with wood top is a premium commercial-grade work surface designed for precise food preparation in professional kitchens. Measuring 84 inches in width, 36 inches in depth, and standing 35-3/4 inches high, this model features a robust 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil for durability and easy cleaning. The stainless steel open-base with an adjustable undershelf provides stability and versatile storage, making it suitable for high-demand foodservice environments. Its NSF approval ensures compliance with sanitation standards, while its measurements and materials optimize workflow efficiency in busy culinary operations.

John Boos TNS16A Features

The John Boos TNS16A work table offers a durable, high-performance surface ideal for food prep, baking, and assembly in commercial kitchens. Its Northern Hard Rock Maple top withstands heavy use and is easy to maintain, while the stainless steel undershelf enhances storage capacity. Designed for robust daily use, this work table supports various kitchen workflows, facilitating organized and efficient operations.

• Solid wood top: 2-1/4-inch thick edge grain maple for resilience.
• Stainless steel base: open design with adjustable undershelf for stability and storage.
• Size & dimensions: 84"W x 36"D x 35-3/4"H supports large-scale food prep tasks.
• Durable finish: penetrating oil protects maple surface from stains and moisture.
• Easy maintenance: flat top simplifies cleaning and sanitizing in high-volume environments.

Ideal for medium-volume food prep operations requiring a reliable work surface with ample storage.

John Boos TNS16A Technical Specs

The John Boos TNS16A work table is constructed with a stainless steel base supporting an 84-inch by 36-inch wooden top, weighing approximately 271 lbs for robust stability. The 2-1/4-inch thick edge grain maple top is finished with penetrating oil, enhancing resistance to wear and moisture. This model operates effectively without electrical requirements, relying on manual cleaning routines suitable for busy commercial kitchens. Its NSF approval attests to compliance with sanitation standards. The absence of a backsplash allows for flexible installation in various kitchen layouts, and the open base design facilitates convenient access to stored items. Key integration considerations include ensuring sufficient clearance for cleaning, adherence to airflow needs, and compatibility with existing storage and prep areas.

• Dimensions: 84"W x 36"D x 35-3/4"H for optimal workspace in commercial kitchens.
• Weight: 271 lbs for maximum stability during high-volume use.
• Construction: Edge grain maple top with penetrating oil finish, stainless steel base with adjustable undershelf.
• Finish & materials: Protective oil finish, durable stainless steel base.
• Usage considerations: Requires flat, level installation with appropriate clearance for cleaning and maintenance.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, equipped with durable materials such as maple or stainless steel frameworks. These tables typically feature sizable work surfaces, high weight capacities, and easy-to-clean finishes, ideal for installation in professional kitchens and foodservice environments. The John Boos TNS16A, with its solid maple top and open stainless steel base, is suited for high-traffic food prep stations, offering a stable workspace that accommodates large-scale culinary tasks in restaurant settings, bakeries, or catering operations.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos TNS16A embodies top-tier build quality and functionality designed for medium-volume food prep environments, supporting efficient workflows. Its durable maple top and open stainless steel base provide a stable, sanitary workspace ideal for professional kitchens needing reliable temporal surfaces for extensive culinary tasks without excess footprint. Manufactured by John Boos, this model is suited for busy restaurant kitchens, bakeries, and catering operations requiring dependable, easy-to-maintain work stations.

• Medium-volume operation — suitable for busy restaurant prep areas
• Commercial kitchen setup — supports large-scale food processing
• Food prep and assembly — ideal for bakeries and catering stations
• Moderate throughput workload — designed for continuous daily use
• Food preparation tasks — supports chopping, mixing, and portioning needs

Why Choose John Boos TNS16A?

Reasons for selecting the John Boos TNS16A work table over similar models include its premium Northern Hard Rock Maple top with penetrating oil finish, providing long-lasting durability and easy surface maintenance. Its open stainless steel base with adjustable undershelf enhances stability and storage flexibility, making it a practical choice for demanding commercial environments. The robust construction and NSF approval ensure sanitation compliance and reliable performance in high-use conditions.

• Premium edge grain maple for enhanced longevity and stain resistance
• Open stainless steel base with adjustable undershelf for versatile storage
• Designed for medium-volume operations with ample dimensions
• Heavy-duty construction supports demanding kitchen activities
• Corrosion-resistant materials ideal for high-humidity environments