The John Boos TNS16 Work Table with Wood Top is a commercial-grade foodservice workstation designed for durability and precision in professional culinary environments. Featuring a 72-inch wide and 36-inch deep Northern Hard Rock Maple top with a 2-1/4-inch thick edge grain finish, it provides a sturdy and sanitary surface suitable for heavy use. The overall height is 35-3/4 inches, integrating a stainless steel adjustable undershelf, legs, and bullet feet for stability and easy customization. This work table meets NSF standards, making it ideal for busy kitchens requiring reliable, food-safe surfaces with high-quality construction and ease of maintenance in high-traffic foodservice settings.
Top John Boos TNS16 Features
The John Boos TNS16 work table is engineered for demanding foodservice operations, combining robust North American Hard Rock Maple wood with stainless steel components for longevity. Its 2-1/4-inch thick flat top offers superior load capacity and resistance to impact, while the stainless steel adjustable undershelf enhances workflow flexibility and storage. Designed for ease of cleaning and sanitation, it supports efficient kitchen organization and heavy-duty prep tasks in commercial kitchens, butcher shops, and bakery environments.
- Durable edge grain maple top supports heavy chopping and prep requirements
- Stainless steel adjustable undershelf facilitates flexible storage needs
- 2-1/4-inch thickness for increased resistance to impact and wear
- Open base with under shelf simplifies cleaning and maintenance routines
- Overall size 72"W x 36"D x 35-3/4"H optimizes workspace capacity in busy kitchens
Ideal for professional kitchens requiring sturdy surfaces for meal prep and assembly
John Boos TNS16 Technical Specs
The John Boos TNS16 work table features a precisely crafted 2-1/4-inch thick edge grain maple top finished with penetrating oil, ensuring a food-safe, impact-resistant workspace suitable for high-volume food prep. Its overall dimensions are 72 inches wide, 36 inches deep, and 35-3/4 inches high. The unit is built on a stainless steel open base with an adjustable undershelf, supporting weights of up to 227 pounds. It meets NSF criteria for sanitation and durability, with a no backsplash design that facilitates easy cleaning. The work table is supplied disassembled for efficient shipping, with installation requiring minimal tools. Its construction supports daily cleaning routines with simple, non-abrasive methods suitable for commercial kitchens operating with high throughput. Electrical requirements are not applicable, and the unit does not include refrigeration or cooling features. The design emphasizes ease of maintenance, with a focus on robustness for intense kitchen workflows.
- Dimensions: 72"W x 36"D x 35-3/4"H
- Material: Northern Hard Rock Maple with penetrating oil finish, stainless steel base
- Weight: 227 lbs including materials
- Construction: 2-1/4" thick edge grain flat top with open stainless steel base and undershelf
- NSF Certified: Yes, for sanitation and food safety standards
- Assembly: Disassembled, tools needed for setup, maintenance-friendly design
- Electrical Compatibility: Not applicable for this model
- Installation clearance: Sufficient space for easy access and cleaning
- Drainage and airflow: No splash or backsplash for easy surface cleaning
- Cleaning routine: Non-abrasive cleaners suitable for maple and stainless steel
- Operational environment: Suitable for high-volume prep areas, butcher shops, bakery stations
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and assembly in professional kitchens. Constructed with high-impact materials such as hardwood or stainless steel, it provides a sturdy platform to support heavy-duty tasks. The John Boos TNS16 Work Table is an example, featuring a robust maple top and a stainless steel base, making it suited for high-traffic foodservice environments like restaurants, bakeries, and butcher shops. These work tables are primarily used to increase workflow efficiency, facilitate sanitation, and support intensive daily operation in mid- to high-volume kitchen settings.
Top Work Tables for High-Volume Foodservice Settings
The John Boos TNS16 Work Table is designed for commercial kitchens requiring sturdy, impact-resistant surfaces with flexible storage. Built with premium northern hardwood maple and stainless steel components, it is suitable for professional food prep, bakery, and butcher environments, ensuring reliable function and longevity for high throughput operations.
- Operation Type — Designed for high-volume restaurant and bakery kitchens
- Kitchen Setting — Suitable for busy commercial foodservice environments
- Foodservice Category — Ideal for prep stations, butchery, and bakery workspaces
- Workload Qualifier — Supports moderate to heavy throughput and intense use
- Use Case — Heavy-duty food prep, assembly, and organizational tasks
Why Choose John Boos TNS16 Work Table Wood Top?
The John Boos TNS16 model distinguishes itself through its combination of premium hardwood construction and stainless steel features, supporting demanding kitchen workflows with enhanced durability and sanitation. Its 2-1/4-inch thick maple top resists impact and cut marks, while the open base with adjustable undershelf offers maximum workspace flexibility. Built with commercial kitchen operation efficiency in mind, this work table provides a stable, food-safe surface that simplifies cleaning and maintenance, effectively supporting high-volume food prep and assembly tasks over long service periods.
- Compact footprint offers efficient workspace in tight kitchen layouts
- Impact-resistant maple top supports heavy chopping and preparation
- Open stainless steel base simplifies cleaning and equipment access
- Built to meet NSF standards for sanitation and durability
- Adjustable undershelf provides customizable storage options
