John Boos TNS15 60 Inch Work Table with Wood Top and Stainless Steel Base

The John Boos TNS15 Work Table with Wood Top is a commercial-grade foodservice work surface designed for durability and precision. Featuring a 2-1/4" thick edge grain flat Northern Hard Rock Maple top with a penetrating oil finish, this work table provides robust resistance to impact and moisture, ideal for professional kitchens requiring reliable prep stations. Its overall dimensions measure 60 inches in width, 36 inches in depth, and 35-3/4 inches in height, making it suitable for various culinary environments. The stainless steel base includes an adjustable undershelf, legs, and bullet feet, offering stability and ease of cleaning in high-traffic foodservice operations. This unit qualifies as NSF-certified for sanitation standards and is prepared for intensive kitchen use, combining precise craftsmanship with functional design for commercial kitchens and prep areas.

John Boos TNS15 Features

The John Boos TNS15 work table combines a rugged edge grain maple top with stainless steel components, optimized for high-volume food prep and warewashing environments. The 2-1/4" thick maple surface provides superior impact resistance and easy maintenance, while the adjustable undershelf enhances storage flexibility. Designed for durability, this table withstands demanding kitchen workflows, facilitates efficient cleaning, and supports various prep tasks with its spacious 60" x 36" surface and stable footed base.

• Impact-resistant maple top: withstands heavy use in busy kitchens.
• Stainless steel base with adjustable undershelf: promotes stability and sanitation.
• Easy surface cleaning and maintenance: oil finish simplifies ongoing care.
• Spacious 60"W x 36"D surface: accommodates multiple chefs or large ingredients.
• Designed for commercial kitchen workflows: supports prep, assembly, and station organization.

Ideal for busy food prep stations requiring durable, easy-to-maintain work surfaces in commercial kitchens.

John Boos TNS15 Technical Specs

The John Boos TNS15 work table features a 2-1/4" thick edge grain flat maple top finished with penetrating oil for enhanced durability and moisture resistance. Its overall dimensions are 60" wide, 36" deep, and 35-3/4" tall. The unit's stainless steel base supports a stainless steel adjustable undershelf for flexible storage. It weighs approximately 192 pounds, ensuring stability during rigorous food prep. The product is NSF-certified, ensuring compliance with sanitation standards, making it suitable for professional culinary environments. No backsplash is included, and its open base design facilitates easy access and cleaning. Its construction withstands the demands of high-traffic commercial kitchens, supporting efficient workflow and sanitation protocols.

• Dimensions: 60" W x 36" D x 35-3/4" H
• Material construction: Northern Hard Rock Maple top, stainless steel base
• Weight: 192 lbs for stability and durability
• Finish: Oil finish for moisture protection and easy cleaning
• Certification: NSF for sanitation and safety standards
• Base features: Open with adjustable undershelf for versatile storage
• Operating range: Suitable for high-use environments with robust construction

• Electrical requirements: Not applicable
• Construction & finish: Maple wood top with penetrating oil, stainless steel base
• Dimensions: 60" W, 36" D, 35-3/4" H
• Weight: 192 lbs
• Assembly: Assembly required, tools included

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens, bakeries, or foodservice facilities. These tables feature sturdy tops such as hardwood or stainless steel, combined with corrosion-resistant bases for stability and ease of sanitation. The John Boos TNS15 model offers a 60-inch by 36-inch maple top with a stainless steel base, making it ideal for high-volume food prep, assembly, and service stations within restaurant kitchens and catering environments, supporting efficient workflow in demanding culinary settings.

Top work tables for high-volume food prep in hospitality

High-quality commercial work tables with wood and stainless steel components provide durable, sanitary surfaces for large-scale food preparation and assembly. The John Boos TNS15 work table is expertly constructed for hotel, restaurant, and institutional kitchens, featuring a robust maple top and NSF compliance, making it perfect for intense workflows and demanding foodservice operations.

• Operation type — medium-volume culinary prep stations
• Kitchen space — compact commercial foodservice environments
• Foodservice category — professional kitchen equipment
• Workload qualifier — moderate throughput
• Use case — versatile prep and station organization

Why Choose John Boos TNS15 Work Table Wood Top?

Compared to similar models, the John Boos TNS15 work table stands out with a thicker 2-1/4" maple top and a stainless steel base built for longevity under constant use. Its open base with adjustable undershelf provides flexible storage options, while the oil-finished maple surface offers superior impact resistance and ease of maintenance. Designed specifically for busy professional kitchens, this table enhances workflow efficiency and ensures sanitation compliance, supporting optimal food safety and prep operations.

• Enhanced durability with 2-1/4" thick maple top
• Open stainless steel base for accessible storage
• Oil finish resists moisture and simplifies cleaning
• Heavyweight construction improving stability during use
• Designed for high-demand commercial foodservice environments