John Boos TNS13 36 Inch Wood Top Work Table with Stainless Steel Base

The John Boos TNS13 Work Table with wood top is a professional-grade commercial kitchen workstation designed for demanding foodservice environments. Featuring a 36"W x 36"D x 35-3/4"H overall size, it incorporates a durable 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil, offering excellent resistance to impact and knife marks. The stainless steel adjustable undershelf, legs, and bullet feet provide superior stability and ease of cleaning, making it suitable for intensive prep and work tasks in restaurants, catering operations, or culinary establishments requiring robust, food-safe work surfaces.

John Boos TNS13 Features

The John Boos TNS13 work table combines a premium maple wood top with stainless steel components to meet the demands of high-volume food preparation. Its 2-1/4" thickness provides enhanced durability for cutting and prep tasks, while the NSF-rated build ensures compliance with sanitation standards. The open base with an adjustable undershelf facilitates versatile storage, streamlining workflow and organizational needs in busy commercial kitchens.

• Superior impact resistance: 2-1/4" thick edge grain maple top withstands heavy use
• Durable, food-grade maple surface: finished with penetrating oil for longevity and sanitation
• Easy maintenance: stainless steel base and adjustable undershelf simplify cleaning
• Optimal for food prep stations: ample 36"W x 36"D workspace supports diverse kitchen tasks
• Designed for stability: sturdy legs with bullet feet prevent slipping during operation

Ideal for commercial kitchens seeking a reliable, robust work table for high-volume food preparation.

John Boos TNS13 Technical Specs

The John Boos TNS13 work table features a 36" wide by 36" deep and 35-3/4" high overall dimension with a 2-1/4" thick edge grain flat maple top finished with penetrating oil, ensuring a food-safe, impact-resistant surface. Its stainless steel open base includes an adjustable undershelf for versatile storage and stability. The unit weighs 122 lbs and is NSF certified, facilitating sanitation compliance for professional kitchen environments. No backsplash is included, and the construction utilizes a stainless steel base for corrosion resistance, with overall dimensions tailored for efficient workspace integration. The table is designed for easy disassembly and maintenance with a focus on durability and operational reliability, making it suitable for intensive food prep tasks. It typically ships within 5-6 weeks and is shipped as a single unit, ready for installation in commercial foodservice settings.

• Electrical requirements: No electrical components
• Construction: 2-1/4" maple wood top, stainless steel base
• Dimensions: 36" W x 36" D x 35-3/4" H; weight 122 lbs
• Finish: Penetrating oil on maple surface, stainless steel finish
• Food safety: NSF rated, easy to clean, impact resistant
• Installation considerations: Requires 36" x 36" footprint, level clearance for legs

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for intensive food preparation, typically constructed from durable materials like maple wood and stainless steel. The John Boos TNS13 work table is installed in professional kitchens, offering a flat, impact-resistant surface suitable for chopping, assembly, and plating. Its robust design ensures longevity and sanitation compliance, making it ideal for restaurant, catering, and institutional foodservice environments requiring a reliable work surface for continuous use.

Top Work Tables for Foodservice Environments

Constructed with high-quality maple and stainless steel, the John Boos TNS13 work table provides a durable, stable platform optimized for medium-volume food prep in busy commercial kitchens. Designed for efficient workflow integration and robust performance, it supports continuous operation in restaurant or catering settings, ensuring resilience and ease of maintenance. Brand by John Boos, model TNS13, exemplifies professional-grade kitchen equipment suitable for demanding operations.

• Medium-volume operation — suited for restaurant prep stations
• Commercial-grade build — impact-resistant maple surface, stainless steel base
• Optimized workspace — 36"W x 36"D work area enhances productivity
• Stability — adjustable undershelf and bullet feet secure the unit for busy use
• Ease of cleaning — stainless steel components and oil-finished maple surface facilitate sanitation

Why Choose John Boos TNS13 Work Table

John Boos TNS13 stands out among commercial work tables with its high-quality materials, including a robust maple wood top and stainless steel base, designed for longevity and sanitation. Its impact-resistant, finished surface supports heavy-duty food prep, while the open base with adjustable undershelf improves storage efficiency. This model enhances operational flow through durable construction and thoughtful design features, surpassing standard tables in stability and ease of maintenance.

• Compact footprint with a durable, impact-resistant maple top
• Designed for steady, secure operation with bullet feet and adjustable undershelf
• Food-safe, easy-to-clean finish supports sanitation standards
• Built for continuous use in professional kitchens with robust materials
• Impact-resistant, 2-1/4" thick edge grain maple surface extends product lifespan