John Boos TNS09 60 Inch Work Table with Wood Top Northern Hard Rock Maple

The John Boos TNS09 Work Table with Wood Top is a commercial-grade foodservice work station designed for durability and precision. Measuring 60 inches in width by 30 inches in depth and standing at 35-3/4 inches high, this table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, ensuring long-lasting wear and complementing demanding kitchen environments. Equipped with a stainless steel adjustable undershelf and bullet feet, it facilitates efficient workflow and easy sanitation in busy food preparation settings.

John Boos TNS09 Features

This work table is engineered for high-volume food prep and catering operations, combining a robust maple wood top with stainless steel supports for superior durability. The open base with an adjustable undershelf provides flexible storage, while the substantial construction ensures resistance to impact and moisture. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens requiring reliable workspace solutions with precise dimensional stability.

• Functionality: Thick 2-1/4" edge grain maple top enhances resilience against heavy use
• Durability: Northern Hard Rock Maple supplies long-term performance in high-traffic kitchens
• Ease of Maintenance: Oil finish surface simplifies cleaning and sanitization
• Fit and Flexibility: Adjustable stainless steel undershelf adapts to storage needs
• Workflow Efficiency: Open base design provides ample undercounter clearance for equipment or foot traffic

Ideal for restaurant food prep, bakery stations, or catering service lines.

John Boos TNS09 Technical Specs

The John Boos TNS09 Work Table features a 2-1/4" thick edge grain maple top with penetrating oil finish, mounted on a stainless steel base with an open design including an adjustable undershelf. It measures 60"W x 30"D x 35-3/4"H, with a shipping weight of 167 lbs. The base construction emphasizes stability and durability, ideal for intensive kitchen operations. Designed with NSF compliance, it supports sanitation and food safety standards. The table’s construction ensures resistance to impact, moisture, and temperature fluctuations within typical commercial kitchen environments, making it suitable for high-use applications like food prep stations in restaurants or institutional kitchens.

• Dimensions: 60"W x 30"D x 35-3/4"H; 2-1/4" thick maple top
• Material: Northern Hard Rock Maple with penetrating oil finish and stainless steel base
• Weight: 167 lbs net weight for stability during heavy use
• Construction: Open base with adjustable undershelf; no backsplash provided
• Compliance: NSF certified for safe food contact and sanitation
• Power Requirements: Not applicable, manual operation only

Additional setup considerations include adequate clearance for cleaning and maintenance, and placement on level, sturdy flooring to maximize safety and stability.

What is a commercial work table?

A commercial work table is a durable, purpose-built surface designed for food preparation and processing in professional kitchen environments. It typically features materials that withstand impact, moisture, and frequent cleaning, such as stainless steel or hard maple. Used in restaurant kitchens, bakeries, and catering facilities, work tables like the John Boos TNS09 serve as foundational elements in workflow layouts, supporting efficiency and sanitation while offering customization options like adjustable undershelves and specific dimensional configurations to fit various operational needs.

Top Wood Top Work Tables for Foodservice Operations

Constructed for moderate to high-volume food prep, the John Boos TNS09 offers a robust build quality with a maple wood surface and NSF-compliant features, making it suitable for busy restaurant kitchens and catering setups. With a focus on durability and functional design, this work table supports efficient workflow in commercial foodservice environments with reliable storage and easy maintenance.

• Operation for moderate-throughput restaurant prep lines
• Optimal for compact commercial kitchens with space constraints
• Designed for foodservice categories like restaurants and catering
• Supports steady workflow and quick sanitation in daily use
• Ideal for food prep, portioning, and assembly tasks in commercial kitchens

Why Choose John Boos TNS09?

The John Boos TNS09 Work Table stands out with its high-quality Northern Hard Rock Maple top and stainless steel support base, delivering long-term durability and efficient service compared to similar models. Its open base with an adjustable undershelf enhances storage flexibility while maintaining a compact footprint. Designed for rigorous kitchen use, it prioritizes food safety, sanitation, and ease of maintenance, making it a restaurant-ready addition that streamlines workflow and supports high-volume food preparation.

• Self-contained design minimizes installation requirements
• Heavy-duty maple top resists impact and ware in demanding kitchens
• Stainless steel understructure ensures corrosion resistance and stability
• Compact 60-inch width suits space-constrained operations
• Unobstructed open base facilitates quick cleaning and equipment access