John Boos TNS06 120 Inch Work Table Wood Top with Stainless Steel Undershelf

The John Boos Work Table Wood Top Model TNS06 is a commercial-grade work surface designed for foodservice environments requiring durability and precise craftsmanship. With a 120-inch wide by 24-inch deep overall size, this work table features a 2-1/4 inch thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity. The open stainless steel base includes an adjustable undershelf and bullet feet, providing stability and customizable storage options. Suitable for high-traffic kitchens, prep areas, or bakery stations, the TNS06 combines robust construction with functional design, supporting workflows demanding frequent, rigorous use in demanding culinary settings.

John Boos TNS06 Features

This commercial work table offers a 2-1/4" thick edge grain flat maple top with a penetrating oil finish for durability and sanitation. The stainless steel base supports heavy loads with an adjustable undershelf, making it suitable for high-use environments. Its generous 120"W x 24"D surface facilitates efficient food preparation, while the open base design ensures easy cleaning and maintenance, ideal for busy foodservice operations requiring sturdy, easy-to-clean surfaces.

• Robust 2-1/4" thick maple top withstands heavy food prep activities.
• Northern Hard Rock Maple material ensures durability and wear resistance.
• Stainless steel adjustable undershelf for versatile storage and ease of access.
• Edge grain flat top simplifies cleaning and sanitation processes.
• Overall size of 120"W x 24"D x 35-3/4"H optimizes workspace in commercial kitchens.

Ideal for professional food prep, bakery, or catering applications requiring reliable, large work surfaces.

TNS06 Technical Specs

The John Boos TNS06 work table features a stainless steel open base with an adjustable undershelf, supporting a 2-1/4-inch thick edge grain flat top of Northern Hard Rock Maple finished with penetrating oil. Dimensions are 120 inches in width, 24 inches in depth, and 35-3/4 inches in height, with a total weight of 264 pounds. The unit operates on standard electrical setups as it contains no electrical components, ensuring straightforward installation in commercial kitchens. Its construction guarantees strong resistance to heat and moisture, facilitating easy cleaning and sanitation for food safety compliance. The work table's design supports moderate workloads with a focus on durability and workspace efficiency, making it well-suited for high-volume food prep environments.

• Dimensions: 120"W x 24"D x 35-3/4"H
• Material: Northern Hard Rock Maple top and stainless steel base
• Weight: 264 lbs (including base and top)
• Base Construction: Open with adjustable undershelf for customizable storage
• Finish: Penetrating oil finish on maple surface for enhanced durability
• Electrical Requirements: None; suitable for standard electrical setups

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and processing in professional kitchen settings. Crafted from high-grade materials like maple and stainless steel, these tables support heavy-duty use, facilitate sanitation, and improve workflow efficiency. Installed in bakeries, prep stations, or catering kitchens, the John Boos TNS06 is an example of a robust, high-capacity work surface suited for moderate to high workloads in diverse foodservice environments, ensuring consistent performance and ease of maintenance.

Top commercial work tables for foodservice environments

Designed for moderate-volume food preparation, the John Boos TNS06 combines high-quality maple with stainless steel support, ensuring durability, ease of cleaning, and functional workspace in busy commercial kitchens. Perfect for prep, bakery, or catering areas, this work table enhances workflow and sanitation efficiency in institutional or restaurant settings.

• Operation for high-volume prep kitchens
• Suitable for compact, commercial kitchen spaces
• Common in bakery and catering foodservice areas
• Supports moderate workloads with durable materials
• Ideal for food prep and assembly tasks

Why Choose John Boos TNS06?

Designed with heavy-duty materials and a focus on durability, the John Boos TNS06 provides a large, reliable work surface optimized for food preparation workflows. Its stainless steel base with an adjustable undershelf allows flexible storage, while the Northern Hard Rock Maple top ensures longevity and sanitation. This unit’s thoughtful construction supports efficient, high-volume foodservice operations, distinguishing it from standard work tables by offering superior build quality and functionality.

• Built with heavy-gauge stainless steel base enhances durability
• Large 120"W x 24"D workspace increases productivity
• Edge grain flat maple top simplifies cleaning and sanitation
• Flexible storage with adjustable undershelf optimizes workflow
• Designed for moderate-to-high-volume food prep settings