John Boos TNS05A 108 Inch Work Table Wood Top with Adjustable Undershelf

The John Boos TNS05A Work Table with wood top is a commercial-grade kitchen essential designed for durability and function in professional foodservice environments. Featuring a 2-1/4" thick edge grain flat Northern Hard Rock Maple top finished with penetrating oil, this work table offers a resilient surface ideal for food prep. The overall dimensions are 108 inches wide by 24 inches deep and 35-3/4 inches high, with a stainless steel open base and an adjustable undershelf to optimize workflow and storage. The NSF certification confirms compliance with sanitation standards, making it suitable for high-volume culinary operations. Its precise construction and material-grade finish deliver long-lasting performance in busy kitchens or catering setups.

John Boos TNS05A Features

The John Boos TNS05A work table combines a heavy-duty Northern Hard Rock Maple top with a stainless steel base, furnishing a reliable platform for food prep and assembly. Its 2-1/4" thick premium wood top ensures durability against cuts and impacts, while the adjustable stainless steel undershelf provides versatile storage options. Designed for easy maintenance, the oil finish facilitates cleaning and longevity. Its robust construction supports moderate workloads in commercial kitchens, bakeries, or prep stations, enabling efficient workflow integration and sanitation compliance.

• Resilient wood top: 2-1/4" thick edge grain maple surface for impact resistance
• Commercial-grade durability: Stainless steel base with adjustable undershelf for stability
• Ease of maintenance: Penetrating oil finish simplifies cleaning and upkeep
• Optimized workspace: 108"W x 24"D x 35-3/4"H for balanced capacity and accessibility
• Designed for frequent use: NSF approved for sanitation in busy foodservice operations

Ideal for food prep areas requiring a durable and easy-to-clean work surface.

John Boos TNS05A Technical Specs

The John Boos TNS05A work table features a 108-inch width, 24-inch depth, and 35-3/4-inch height, with a stainless steel open base and adjustable undershelf supporting moderate workload capacity. Weighing approximately 240 pounds, the table's 2-1/4-inch thick edge grain hardwood top is finished with penetrating oil, providing high durability and ease of maintenance. This model is NSF certified, meeting health and sanitation standards for commercial food environments. Its construction includes a stainless steel base with a no backsplash design, facilitating streamlined cleaning and sanitation routines. The unit is designed to operate reliably within typical kitchen temperature ranges and is compatible with standard foodservice workflows.

• Electrical requirements: Not applicable (manual operation)
• Construction: 2-1/4" thick Northern Hard Rock Maple top, stainless steel base
• Dimensions: 108"W x 24"D x 35-3/4"H
• Weight: 240 lbs
• Finish: Penetrating oil on maple top, stainless steel finish on base
• Sanitation: NSF certified, suitable for high-volume food prep
• Usage environment: Meets typical kitchen temperature and safety standards

• Workspace clearance: Ensure 6-8 inches of space for airflow and cleaning access
• Electrical and plumbing: No electrical connection required; standard plumbing for under-shelf storage
• Installation expertise: Requires level placement and secure anchors for stability
• Cleaning routine: Wipe maple surface with food-safe oil; clean base with stainless steel cleaner
• Maintenance: Periodic oil reapplication recommended for extending wood top lifespan

What is a commercial work table?

A commercial work table is a durable, long-lasting surface designed for high-volume food prep and assembly in professional kitchens or foodservice facilities. Constructed from resilient materials such as hardwood and stainless steel, it provides a sanitary, stable platform optimized for efficiency. The John Boos TNS05A Work Table features a robust 2-1/4" edge grain maple top with a stainless steel base, making it suitable for demanding culinary environments, including restaurants, catering, and bakery settings. Its precise dimensions and NSF approval support consistent workflow and sanitation standards essential for healthcare and hospitality operations.

Top Work Tables for Foodservice Settings

Designed for medium-volume kitchens, the John Boos TNS05A offers a high-quality build with a heavy-duty wood top, ideal for food prep, staging, and assembly tasks. Its commercial-grade construction and functional size support efficient operations in restaurant kitchens, catering, or bakery environments. Built for durability and ease of sanitation, it enables seamless workflow for foodservice professionals, ensuring safety and productivity in busy culinary settings.

• Operation Type — Medium-volume food prep and staging
• Foodservice Category — Restaurant, catering, bakery
• Workload Qualifier — Moderate throughput support
• Use Case — Food preparation and assembly workflows

Why Choose John Boos TNS05A?

John Boos TNS05A distinguishes itself through a combination of premium materials, precise craftsmanship, and thoughtful design tailored for high-demand kitchen environments. Its robust edge grain maple top and stainless steel base ensure long-term durability, sanitation compliance, and easy maintenance. The open base with adjustable undershelf maximizes storage efficiency, supporting streamlined workflow and operational flexibility in commercial kitchens and food prep stations.

• Built with solid Northern Hard Rock Maple for impact resistance
• Stainless steel structure provides corrosion resistance and stability
• Designed for easy cleaning and oil finish maintains hygienic surfaces
• Compact footprint balances workspace and storage in tight layouts
• Suitable for moderate workloads in busy foodservice operations