John Boos TNS03 60 Inch Work Table Wood Top with Stainless Steel Base

The John Boos TNS03 Work Table with Wood Top is a professional-grade commercial work surface designed for versatile foodservice applications. Constructed with a durable 2-1/4" thick northern hard rock maple top finished with penetrating oil, it offers a robust, wear-resistant surface ideal for prep and assembly tasks. Measuring 60 inches wide by 24 inches deep and standing at 35-3/4 inches high, this NSF-approved table provides a stable, hygienic platform. The open stainless steel base with adjustable undershelf enhances functionality, accommodating storage and workflow efficiency in busy culinary environments.

John Boos TNS03 Features

The John Boos TNS03 work table is engineered for commercial kitchens requiring a resilient, high-performance prep station. Its Northern Hard Rock Maple top ensures excellent durability and ease of maintenance, compatible with frequent sanitation routines. The stainless steel undershelf improves workflow organization by providing additional storage capacity. Suitable for moderate-volume food prep stations, it combines structural strength with ergonomic height, supporting efficient kitchen operations.

• 2-1/4" thick edge grain flat Maple top ensures long-lasting durability under heavy use
• Stainless steel adjustable undershelf facilitates versatile storage and workspace organization
• Open stainless steel base with bullet feet offers stability and simple movement
• Edge grain construction simplifies cleaning and sanitizing procedures in commercial environments
• Dimensions 60"W x 24"D x 35-3/4"H perfectly fits typical food prep layouts

Ideal for medium-volume food prep, assembly lines, and kitchen stations requiring a reliable, easy-to-maintain work surface.

John Boos TNS03 Technical Specs

The John Boos TNS03 work table is built with commercial-grade specifications suitable for demanding kitchen environments. Its 2-1/4-inch thick edge grain maple top provides superior wear resistance, finished with penetrating oil for enhanced longevity. Featuring a stainless steel open base with adjustable undershelf, it supports balanced airflow and accessible storage, with a weight of 136 lbs for stability. The table conforms to NSF standards, ensuring food safety and sanitation compliance. Operating at typical kitchen temperatures, it withstands daily cleaning with standard methods without degradation. The table's overall size of 60 inches wide by 24 inches deep and 35-3/4 inches high complements ergonomic food prep workflows. Electrical requirements are not applicable; its construction emphasizes durability, ease of cleaning, and functional design for commercial kitchens.

• Dimensions: 60"W x 24"D x 35-3/4"H
• Weight: 136 lbs
• Material: Northern Hard Rock Maple with penetrating oil finish and stainless steel base
• Thickness: 2-1/4 inches
• Construction: Edge grain, NSF approved, open with adjustable undershelf
• Operating Range: Designed for standard kitchen temperature conditions
• Cleaning: Easy to sanitize with standard cleaning agents; flat surfaces facilitate wipe-down
• Available Finish: Natural wood with oil treatment; stainless steel finish for base

Installation: Requires standard clearance for mobility and maintenance; stable on bullet feet

Storage: Adjustable nonslip undershelf supports storing utensils and supplies

Durability: Heavy-duty maple top withstands frequent food prep

Sanitation: Compatible with routine cleaning protocols without damage

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for intensive preparation tasks. Typically constructed with durable materials like maple or stainless steel, these tables provide a stable and hygienic platform for various kitchen workflows. The John Boos TNS03, featuring a 60"W x 24"D edge grain maple top and open stainless steel base, is ideal for moderate-volume food prep stations within culinary environments such as restaurants, cafeterias, and catering operations, supporting efficiency, sanitation, and organization during daily tasks.

Top Work Tables for Foodservice Environments

Built for quality and function, the John Boos TNS03 work table supports moderate-volume food prep with durable maple tops and stainless steel bases. Designed for commercial kitchens, it optimizes workflow and sanitation, making it suitable for restaurant prep areas and catering kitchens requiring reliable, restaurant-ready equipment.

• Moderate workload — ideal for everyday kitchen prep tasks
• Compact footprint — fits efficiently in diverse kitchen layouts
• Durable construction — withstands frequent cleaning and heavy use
• Ergonomic height — supports comfortable food assembly operations
• Stainless steel base — ensures stability and corrosion resistance

Why Choose John Boos TNS03 Work Table

Why Choose John Boos TNS03 Work Table? This model stands out with its robust maple top combined with a stainless steel base designed for long-term performance, quick sanitation, and seamless integration into commercial kitchens. Its open understructure allows efficient storage, while the slip-resistant feet provide stability on busy floors. These features collectively enhance productivity and operational hygiene compared to standard work tables.

• Superior maple top with penetrating oil finish offers long-lasting resilience
• Open stainless steel base provides ergonomic storage options
• Heavy-duty construction designed for daily commercial use
• Optimized height supports ergonomic and efficient workflows
• Enhanced stability with bullet feet and anti-slip design