John Boos TNB18 120 Inch Work Table Wood Top with Stainless Steel Base

The John Boos TNB18 Work Table with Wood Top represents a robust, commercial-grade foodservice work surface designed for high-performance kitchen environments. Measuring 120 inches in width, 36 inches in depth, and standing at 35-3/4 inches high, this workstation features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil. The stainless steel base with open construction, side and rear crossbracing, and bullet feet ensures durability and stability. This model is NSF-certified, supporting sanitary standards for food preparation, and is engineered for demanding culinary workflows requiring a large, sturdy, and easy-to-maintain work surface.

John Boos TNB18 Features

The John Boos TNB18 work table offers a durable edge grain maple tabletop with a substantial 2-1/4-inch thickness, ideal for heavy-duty food prep tasks. Its stainless steel legs and open base design accommodate easy cleaning and maintenance, while the adjustable side and rear bracing enhance stability during intense daily operations. Suitable for large-scale kitchens, it supports seamless workflow integration for preparing, chopping, and assembling culinary items efficiently.

• Edge grain maple top provides exceptional durability and knife resistance.
• Stainless steel base ensures long-term resistance to corrosion and wear.
• Adjustable bracing maintains stability amidst heavy workloads.
• Open base with crossrails allows easy cleaning and cleaning access.
• 120"W x 36"D dimensions optimize workspace in busy kitchen settings.

Designed for large food prep stations that demand stability and durability, this work table supports high-volume culinary activities with ease.

John Boos TNB18 Technical Specs

The John Boos TNB18 work table features a 120-inch wide by 36-inch deep NSF-certified maple top, with a thickness of 2-1/4 inches, providing a resilient surface for intensive food preparation. The stainless steel legs and open underside offer corrosion resistance and facilitate straightforward cleaning routines. This model weighs 313 pounds, ensuring unmatched stability. The overall height of 35-3/4 inches aligns with standard kitchen ergonomics, while the open base with side and rear crossrails supports both stability and ease of maintenance. The unit operates primarily in dry, food-prep environments, requiring minimal electrical setup, and is designed for long-term use under typical kitchen operating ranges.

• Dimensions: 120"W x 36"D x 35-3/4"H
• Weight: 313 lbs
• Material: Northern Hard Rock Maple on top, stainless steel base
• Finish: Penetrating oil finish on maple top
• Construction: Open base with side & rear crossrails, bullet feet
• Compliance: NSF certified for food safety and sanitation
• Operating Range: Designed for dry food prep environments, standard kitchen conditions

• Proper clearance and airflow for efficient cleaning beneath the work surface
• 104-inch power cord compatible with standard electrical outlets (if applicable)
• Drainage considerations for easy sanitation of the work area
• Maintenance routine including regular oiling and stainless steel cleaning
• Installation space requiring stable, level flooring with sufficient room for base access

What is a commercial work table?

A commercial work table is a heavy-duty, crafted surface designated for food preparation and processing in professional kitchens. These tables are constructed with durable materials like maple or stainless steel, featuring dimensions suitable for high-volume culinary tasks. The John Boos TNB18 Work Table with Wood Top is an industrial-grade model designed for large foodservice operations, offering a robust surface capable of supporting routine chopping, assembly, and preparation tasks. Installed in large-scale food production areas, it is ideal for maintaining efficiency and sanitation in mid-volume restaurant settings and institutional kitchens.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos TNB18 work table is constructed for reliable, large-scale food prep environments, combining superior build quality with functional design. Suitable for medium-volume commercial kitchens, it supports efficient workflow in moderate throughput spaces without compromising durability or sanitation. John Boos TNB18 offers a blend of capacity and stability that meets the demands of busy foodservice operations.

• Operation Type — versatile for food prep stations in commercial kitchens
• Kitchen Setting — suitable for compact and medium-sized foodservice spaces
• Foodservice Category — ideal for restaurant-grade meal assembly stations
• Workload Qualifier — appropriate for moderate throughput environments
• Use Case — supports efficient chopping, assembly, and prep tasks

Why Choose John Boos TNB18

Designed with premium Northern Hard Rock Maple and durable stainless steel components, the John Boos TNB18 work table excels in demanding kitchen environments. Its sturdy construction, large workspace, and NSF certification ensure sanitation compliance and long-term performance. The thoughtful open base design facilitates cleaning and maintenance, setting it apart from competitors with less resilient materials or less stable configurations.

• Larger 120-inch width provides extensive prep surface for high-volume kitchens
• Edge grain maple top resists knife marks and withstands heavy use
• Open stainless steel base ensures corrosion resistance and easy cleaning
• Adjustable crossbracing offers optimal stability during intense workflows
• Built for food safety with NSF certification and high-quality materials