John Boos TNB17A 108 Inch Work Table with Wood Top and Stainless Steel Base

The John Boos TNB17A Work Table Wood Top is a commercial-grade foodservice work surface designed for durable preparation environments. Featuring a 108-inch width by 36-inch depth with an overall height of 35-3/4 inches, this unit is constructed with a 2-1/4-inch thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced protection. Its stainless steel base with open design, side, and rear crossrails ensures stability and ease of cleaning, making it suitable for professional kitchens requiring a sturdy, sanitary work surface for food prep, assembly, and plating. The technical profile emphasizes robustness and precision, ideal for high-volume culinary settings, with a focus on durability and functional efficiency in demanding foodservice operations.

John Boos TNB17A Features

The John Boos TNB17A Work Table offers a high-performance wood top designed for intensive use in commercial kitchens. The 2-1/4-inch edge grain maple surface provides resistance to impacts and cuts, while the stainless steel legs ensure stability and corrosion resistance. This model supports easy maintenance with a penetrating oil finish that facilitates cleaning, and the open base with side and rear crossrails allows unobstructed workflow integration. Its substantial size accommodates large-scale food prep tasks, making it suitable for busy restaurant kitchens and catering operations.

• Heavy-duty 2-1/4" maple top withstands rigorous food processing.
• Stainless steel legs resist corrosion and support stability in demanding environments.
• Open base with side & rear bracing simplifies cleaning and enhances workflow efficiency.
• Overall size of 108"W x 36"D x 35-3/4"H fits large-scale prep areas.
• Field-adjustable feet allow leveling on uneven flooring surfaces.

Ideal for installing in professional kitchens where durable, high-volume food preparation surfaces are essential.

John Boos TNB17A Technical Specs

The John Boos TNB17A Work Table features a robust 285 lbs weight with a 2-1/4-inch thick edge grain maple top finished with penetrating oil, facilitating easy cleaning and maintenance. It is built with stainless steel legs supporting a width of 108 inches and a depth of 36 inches, with a height of 35-3/4 inches tailored to ergonomic food prep tasks. The open base construction with side and rear crossrails provides maximum workspace accessibility, while the design quality ensures optimal performance in high-demand environments. The unit conforms to industry standards for durability and sanitation, making it suitable for various commercial kitchen applications. Electrical requirements are not applicable, and the unit’s construction emphasizes food safety and ease of disassembly for cleaning.

• Dimensions: 108"W x 36"D x 35-3/4"H; weight 285 lbs
• Construction: 2-1/4" thick edge grain Northern Hard Rock Maple with penetrating oil finish
• Base: Stainless steel open base with side and rear crossrails
• Material safety: Durable, easy-to-clean finishes suitable for commercial kitchens
• Mounting & adjustment: Foot-leveling capability with adjustable stainless steel bullet feet

• Proper clearance: 36" depth for comfortable access and workflow.
• Drainage & airflow: Open base design for unobstructed sanitation routines.
• Cleaning routine: Surface finish facilitates regular disinfection and maintenance.
• Placement considerations: Suitable for installing in large prep stations for high-volume operations.
• Workload support: Reliable for medium-to-heavy food prep tasks with ample surface.

What is a commercial work table?

A commercial work table is a durable, professionally designed surface used in foodservice kitchens for preparation, assembly, and staging. Typically constructed with sturdy materials and optimized for sanitation and ease of maintenance, the work table provides a stable platform for high-volume culinary activities. The John Boos TNB17A Work Table Wood Top is installed in busy restaurant environments and catering facilities, supporting large-scale food prep with its robust maple top and stainless steel base. It is best suited for applications demanding reliable performance and long-term durability, such as in restaurant kitchens and institutional foodservice setups.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for prepared food stations and large kitchen operations, the John Boos TNB17A Work Table offers unmatched durability, incorporating a premium maple top and stainless steel base, supporting medium-volume workflows. Manufactured by John Boos, model TNB17A, it excels in adjusting to various kitchen layouts, providing an efficient workspace for busy foodservice environments, including restaurants and catering operations.

• Medium-volume prep — ideal for diverse kitchen workflows
• Commercial kitchen equipment — built for high demand
• Durable maple surface — supports impact and cut resistance
• Stable stainless steel base — corrosion-resistant and easy to sanitize
• Open design — facilitates thorough cleaning and workflow management

Why Choose John Boos TNB17A Work Table Wood Top?

Choosing the John Boos TNB17A offers a combination of premium materials, precise craftsmanship, and functional design tailored for demanding foodservice environments. Its 2-1/4-inch maple top provides superior impact resistance, while the stainless steel base ensures strength and longevity. This model’s open construction promotes hygiene and efficient workflow, setting it apart from standard tables by offering a highly durable and sanitary surface that supports extensive use without compromise.

• Superior edge grain maple top for impact and cut resistance
• Open stainless steel base for unobstructed sanitation
• Large size supports high-volume food prep tasks
• Adjustable feet enable leveling on uneven floors
• Designed for longevity in busy commercial kitchens