John Boos TNB17 96 Inch Work Table with Wood Top Stainless Steel Base

The John Boos TNB17 Work Table with Wood Top is a commercial-grade work surface designed for high-performance culinary environments. Measuring 96 inches in width, 36 inches in depth, and standing at a height of 35-3/4 inches, this work table features a durable 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish. Its open stainless steel base with side and rear crossrails provides sturdy support, bullet feet ensure stability, and NSF certification verifies suitability for foodservice applications. This work table offers a reliable, heavy-duty platform optimized for food prep, equipment placement, and station setup in professional kitchens and foodservice establishments.

John Boos TNB17 Features

The John Boos TNB17 work table is engineered for durability and operational efficiency in commercial kitchens. Its high-quality Northern Hard Rock Maple top withstands heavy use and is easy to clean, while the stainless steel base ensures stability and corrosion resistance. The 2-1/4-inch thick surface supports a variety of kitchen tasks, and adjustable bracing facilitates precise leveling. Ideal for food prep stations, it seamlessly integrates into busy culinary workflows with its robust construction and NSF compliance.

• Heavy-duty 2-1/4-inch thick maple top for high-volume prep
• Stainless steel legs provide corrosion resistance and stability
• Edge grain flat surface simplifies cleaning and maintenance
• Adjustable bracing ensures level workspace in busy kitchens
• Open construction supports easy access and airflow for sanitation

Perfect for mid-volume food prep areas requiring a reliable and durable work surface.

John Boos TNB17 Technical Specs

The John Boos TNB17 work table features a 96" width and 36" depth with an overall height of 35-3/4 inches. Its top is 2-1/4 inches thick, made from Northern Hard Rock Maple with a penetrating oil finish, designed for resilience under heavy use. The open stainless steel base includes side and rear crossrails, offering stability and support for intensive food processing activities. The unit weighs approximately 257 pounds, with NSF certification affirming its suitability for commercial foodservice environments. Its construction prioritizes durability, ease of cleaning, and robust performance in demanding culinary operations. Typical electrical requirements are not applicable, as the product is primarily structural, with dimensions optimized for universal kitchen installation. The absence of a splash height or backsplash supports customization and versatile integration into differing kitchen layouts.

• Width: 96 inches
• Depth: 36 inches
• Height: 35-3/4 inches
• Top Thickness: 2-1/4 inches
• Material: Northern Hard Rock Maple with penetrating oil finish
• Base Construction: Stainless steel with adjustable crossrails
• Weight: 257 lbs
• Certification: NSF
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 55

What is a commercial work table

A commercial work table is a heavy-duty surface designed to facilitate food preparation and kitchen organization in professional culinary environments. The John Boos TNB17 Work Table with Wood Top is constructed with a 96-inch by 36-inch stainless steel base supporting a durable, 2-1/4-inch thick Northern Hard Rock Maple top. It's used in settings such as restaurants, catering kitchens, and institutional foodservice stations where robust, sanitary, and reliable prep surfaces are essential for high-volume tasks and workstation efficiency.

Top Commercial Work Tables for Foodservice Settings

Built with precision from John Boos, the TNB17 work table offers a resilient wood top and stainless steel support ideal for commercial kitchens. Designed for moderate to high-volume food prep workflows, it ensures durability, ease of sanitation, and seamless integration into professional foodservice operations. The TNB17 addresses the demands of busy culinary environments requiring a high-capacity, stable platform for food handling and equipment placement.

• Operation Type—Ideal for moderate-volume food prep stations
• Kitchen Setting—Suitable for professional restaurant kitchens
• Foodservice Category—Optimal for catering and institutional use
• Workload Qualifier—Supports consistent, heavy-duty workload
• Use Case—Perfect for meal prep and station assembly

Why Choose John Boos TNB17 Work Table

John Boos TNB17 distinguishes itself from similar models through its high-quality Northern Hard Rock Maple surface, robust stainless steel base, and thoughtful design features like adjustable bracing and bullet feet. Its sturdy construction enhances operational safety and sanitation, while its non-wooden support structure offers long-term resilience in busy commercial kitchens. These attributes combine to improve workflow efficiency and kitchen organization in demanding foodservice environments.

• Extended 96-inch width provides ample workspace
• Heavy-duty maple top withstands high-volume use without damage
• Open stainless steel base simplifies cleaning and supports sanitation
• Adjustable bracing accommodates uneven flooring
• Compatible with various kitchen configurations and workflows