John Boos TNB16A 84 Inch Work Table Wood Top Stainless Steel Base with Maple Top

The John Boos TNB16A Work Table with wood top is a durable, commercial-grade kitchen workstation designed for high-performance foodservice environments. Featuring an 84" W x 36" D x 35-3/4" H overall size, this restaurant-ready unit is equipped with a 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil. The stainless steel base, including legs and open frame with side and rear crossrails, offers exceptional stability and corrosion resistance, while the absence of a backsplash facilitates easy cleaning. This work table is ideal for food prep, assembly, and finishing tasks in busy kitchens, with technical specifications tailored for professional use and seamless workflow integration.

John Boos TNB16A Work Table Wood Top Features

The John Boos TNB16A Work Table provides a robust surface with a high-quality hardwood top for intensive food prep; its stainless steel legs ensure longevity in commercial kitchens. The 84" width accommodates multiple operators, while the 2-1/4" thick maple top withstands heavy use and is easy to maintain. Its open base with crossrails supports versatile placement and secure mounting in various kitchen configurations, facilitating efficient workflow in medium-volume operations.

• Heavy-duty surface: 2-1/4" thick edge grain maple top resists indentation and moisture.
• Corrosion-resistant: Stainless steel legs and base ensure durability in high-humidity environments.
• Ease of maintenance: Flat wood top and open frame allow quick cleaning and sanitizing.
• Space-efficient design: 84" width supports multiple work zones in compact layouts.
• Sturdy construction: Open base with side and rear bracing enhances stability under demanding workloads.

Designed for professional kitchens seeking reliable prep stations with superior craftsmanship.

John Boos TNB16A Technical Specs

The John Boos TNB16A Work Table features precise construction with a 2-1/4" thick Northern Hard Rock Maple top finished with penetrating oil, supported by a stainless steel base that ensures longevity in demanding environments. Its dimensions of 84" W x 36" D x 35-3/4" H provide ample workspace for diverse kitchen tasks. The unit weighs approximately 224 lbs, emphasizing stability for heavy use. It operates without electrical requirements and boasts NSF compliance for food safety, with a sleek stainless steel finish enhancing sanitation standards. The open base with side and rear bracing simplifies installation and cleaning routines, making it suitable for moderate- to high-volume food prep in commercial kitchens.

• Dimensions: 84" W x 36" D x 35-3/4" H with 2-1/4" thick top
• Weight: 224 lbs for stable setup during intense workloads
• Construction: Northern Hard Rock Maple top and stainless steel base
• Finish: Penetrating oil on maple surface for enhanced durability
• NSF Listed: Yes, suitable for commercial food preparation and sanitation
• Operational requirements: No electrical needs; easy disassembly for routine cleaning

Electrical Compatibility: None required, ideal for versatile kitchen setups

Cleaning & Maintenance: Flat top surface and open base facilitate quick sanitation

Installation clearance: Adequate space around for airflow and ease of cleaning

Structural stability: Crossbracing and bullet feet ensure secure positioning under heavy workload

Material safety: Food-safe finish and durable construction support high-volume use

What is a commercial work table

A commercial work table is a robust, food-safe surface designed for intensive food preparation, assembly, and finishing tasks in professional kitchens. The John Boos TNB16A Work Table features a durable Northern Hard Rock Maple top and a stainless steel base, making it suitable for environments requiring stability and sanitation. Installed in food prep zones, it supports moderate to high throughput operations typical in restaurants, catering, or institutional settings, providing a reliable platform for efficient workflow and operational consistency.

Top Work Tables for Foodservice Settings

The John Boos TNB16A work table offers precise build quality, combining a rugged hardwood top with a stainless steel base, optimized for food prep and handling in busy kitchens. Its 84-inch width and 2-1/4-inch thickness deliver a commercial kitchen equipment solution suitable for medium-volume operations, ensuring durability and ease of cleaning in food industry environments.

• Operation Type — medium-volume food prep and assembly stations
• Kitchen Setting — compact commercial kitchens and prep areas
• Foodservice Category — preparation workstations in restaurant and institutional kitchens
• Workload Qualifier — moderate throughput demanding durable, easy-to-clean surfaces
• Use Case — versatile platform for meal prep, ingredient assembly, and finishing tasks

Why Choose John Boos TNB16A Work Table Wood Top?

Designed for durability and efficiency, the John Boos TNB16A offers a high-quality hardwood top paired with a stainless steel base, ensuring longevity and sanitation in demanding environments. Its open frame facilitates easy cleaning and site-specific installation. This model’s precise craftsmanship and reinforced stability distinguish it from competitors, supporting consistent performance in medium- to high-volume food prep workflows.

• Compact footprint with an expansive 84" work surface
• Stainless steel construction resists corrosion and simplifies sanitation
• Heavy-duty maple top withstands rigorous food prep activities
• Open base design allows flexible installation and cleaning access
• Designed for stability during intense workload demands in commercial kitchens