John Boos TNB16 72 Inch Work Table with Wood Top and Stainless Steel Legs

The John Boos TNB16 Work Table with Wood Top is a professional-grade commercial kitchen workstation designed for durability and precision. Featuring a 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, it ensures longevity and excellent food safety. The overall dimensions are 72"W x 36"D x 35-3/4"H, providing ample workspace for food prep and service. Supported by stainless steel legs and adjustable side and rear bracing, this work table offers stability, easy customization, and hassle-free maintenance, making it suitable for high-demand foodservice environments where reliability and functionality are essential.

John Boos TNB16 Features

The John Boos TNB16 Work Table combines a robust Northern Hard Rock Maple top with a stainless steel base for enduring performance in busy kitchens. Its 72"W x 36"D dimensions optimize workspace and workflow integration, while the 2-1/4" thick flat top resists wear and facilitates sanitation. Designed for moderate throughput operations, it supports food prep stations, prep lines, and bakery setups. The adjustable bracing and bullet feet enable precise leveling and stability, ensuring consistent operation in high-traffic environments.

• Functionality: Commercial-grade prep surface with adjustable bracing
• Durability traits: Maple top with penetrating oil finish resists impact
• Ease of maintenance: Flat edge grain surface simplifies cleaning
• Real-world fit: Opens wide for large ingredient handling and work flow
• Workflow benefit: Open base allows under-table storage and equipment access

Ideal for food prep, bakery stations, and prep lines requiring a durable, easy-to-clean work surface.

John Boos TNB16 Technical Specs

The John Boos TNB16 Work Table features a 72"W x 36"D x 35-3/4"H overall size, supporting moderate workload applications such as food prep, bakery, or catering stations. Its 2-1/4" thickness and northern hard rock maple surface provide impact resistance and longevity, suitable for daily use in commercial kitchens. The stainless steel legs and open base with side and rear crossrails enhance stability and make cleaning straightforward. It operates without electrical requirements, relying on sturdy construction for consistent performance. The unit weighs approximately 191 lbs, ensuring a stable work environment while being manageable for installation. The table's NSF compliant surface permits safe, sanitary food handling, and its design accommodates installation in varied kitchen configurations.

• Dimensions: 72"W x 36"D x 35-3/4"H for versatile workspace
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Stainless steel legs with adjustable bracing
• Weight: 191 lbs for stability and durability
• Finish: NSF compliant, impact-resistant surface
• Operation Tolerance: Operates well within standard commercial kitchen temperature ranges

• Electrical requirements: None; manual setup with stability for open floor layouts
• Cleaning & Maintenance: Flat maple surface with oil finish, easy to wipe down
• Assembly: Some assembly needed; tools included
• Compatibility: Compatible with standard kitchen fixtures under 36 inches high
• Installation needs: Adequate clearance for cleaning and access beneath the work surface
• Stability features: Bullet feet and adjustable crossrails for level setup

What is a commercial work table?

A commercial work table is a heavy-duty preparation surface designed for foodservice settings, constructed from durable materials like hardwood and stainless steel. The John Boos TNB16 Work Table features a robust maple top and open stainless steel base, making it suitable for kitchens, bakeries, and prep stations that require reliable workspace. Its precise dimensions and impact-resistant surface support high-volume food prep, ensuring sanitation and longevity in busy environments.

Top work tables for foodservice settings

Designed for moderate-volume commercial kitchens, the John Boos TNB16 Work Table offers a durable maple top and open stainless steel base, supporting efficient food prep and handling in bakery, catering, or prep line applications. Built to withstand daily use, it ensures safety, sanitation, and ease of workflow integration for busy culinary operations.

• Moderate workload — suitable for bakery and prep stations
• Commercial kitchen equipment — built for durability and sanitation
• Flexibility — open base supports under-table storage and equipment
• Construction quality — impact-resistant maple surface with stainless steel support
• Optimal size — 72 inches wide to maximize workspace efficiency

Why Choose John Boos TNB16

Why choose the John Boos TNB16 Work Table over comparable models? Its 2-1/4" thick maple top with a penetrating oil finish delivers excellent impact resistance and ease of cleaning, while the stainless steel base ensures stability and longevity. Its open construction allows accessible storage and seamless workflow, making it highly suitable for demanding foodservice environments that prioritize sanitation, durability, and operational efficiency.

• Superior impact resistance with northern hard rock maple surface
• Open stainless steel base offers unobstructed workspace
• Adjustable crossrails for precise leveling in busy kitchens
• Commercial-grade construction supports moderate workflow demands
• Built for longevity with easy maintenance, including wiping down