John Boos TNB15 60 Inch Work Table with Wood Top Stainless Steel Base

The John Boos TNB15 Work Table with wood top is a professional-grade culinary workstation designed for commercial kitchens requiring durable, functional surfaces. Featuring a 60" wide by 36" deep overall size, it is constructed with a 2-1/4" thick edge grain flat top made of Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity. The stainless steel legs provide a sturdy base, while adjustable side and rear bracing facilitate optimized stability. This model includes bullet feet for secure placement and is built to meet NSF standards, making it suitable for food preparation environments demanding sanitation, robustness, and reliable performance.

John Boos TNB15 Features

The John Boos TNB15 work table combines a thick maple wood top with stainless steel support, ideal for high-demand food prep operations. Its 2-1/4" edge grain construction ensures impact resistance, while the penetrating oil finish aids in pathogen resistance and ease of cleaning. The open base with crossrails maximizes workspace accessibility and stability for commercial kitchen workflows. Designed for durability and easy maintenance, this work table is suitable for busy foodservice sites requiring consistent sanitary standards and robust performance.

• Durable 2-1/4" thick maple wood top: withstands daily impact and heavy use
• Stainless steel legs with adjustable bracing: ensures stability on uneven floors
• Edge grain flat top construction: provides uniform cutting surface and ease of cleanup
• Open base with crossrails: supports heavy loads and maximizes workspace flow
• Wood top finished with penetrating oil: enhances longevity and simplifies sanitation

Designed for moderate-volume food prep in commercial kitchens, this work table supports efficient workflow and sanitation standards.

John Boos TNB15 Technical Specs

The John Boos TNB15 work table features a 60"W x 36"D x 35-3/4"H overall size, with a substantial 2-1/4" thick Northern Hard Rock Maple wood top finished with penetrating oil, offering excellent impact and moisture resistance. The stainless steel base provides a corrosion-resistant structure, supporting a weight of 166 lbs. It operates under NSF guidelines, ideal for food prep environments demanding strict sanitation. The open base design with side and rear crossrails ensures stability and ease of access, with adjustable bracing accommodating uneven floors. This model is non-refrigerated, intended solely for workspace support, with a shipping weight suited for easy handling at 166 lbs. suitable for commercial kitchen applications requiring resilient, food-safe surfaces. Installation requires appropriate clearance for legs and stability, while cleanup involves simple wiping and periodic oil reapplication to maintain the wood top's integrity. Utilizes a straightforward open-base design for efficient workflow, compatible with standard kitchen cleaning protocols, and offers a durable, long-lasting surface for everyday food preparation.

• Dimensions: 60"W x 36"D x 35-3/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: 166 lbs
• Base construction: Stainless steel with adjustable crossrails
• Thickness: 2-1/4" edge grain flat top
• NSF approved: Yes
• Operating environment: Foodservice prep stations, bakery, butchery, or catering

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed specifically for food preparation in high-volume kitchen settings. It typically features durable materials such as wood or stainless steel, with precise dimensions to maximize workspace efficiency. The John Boos TNB15 is a commercial work table, equipped with a solid wood top and NSF compliance, suitable for busy foodservice operations needing reliable, food-safe surfaces for prep and staging tasks, often installed in restaurant kitchens, bakery stations, or catering environments to support continuous workflow and sanitation requirements.

Top work tables for foodservice environments

This commercial work table combines superior build quality, precise 60" width, and a robust maple wood top, making it ideal for food prep operations in restaurant kitchens, bakery stations, and catering service. Designed for medium workloads, John Boos TNB15 enhances workflow efficiency by providing a stable, sanitary surface to support various culinary tasks. Its industrial-grade materials and NSF approval make it well-suited for busy kitchens that demand durability, hygiene, and dependable performance.

• Medium workload—optimized for standard food preparation tasks
• Commercial kitchen equipment—built for durability and sanitation
• Restaurant-ready—meets NSF standards for food safety
• Stable support—adjustable crossrails for uneven floors
• Food-safe construction—maple wood top with penetrating oil finish

Why Choose John Boos TNB15 Work Table Wood Top?

John Boos TNB15 stands out among commercial work tables with its thick honey maple top combined with stainless steel support, offering exceptional durability and hygiene. Its open base design maximizes workspace efficiency, while the impact-resistant wood surface withstands rigorous daily use. The adjustable crossrails and bullet feet ensure stability on uneven floors, making it a reliable choice for foodservice environments seeking long-term operational value and food safety.

• Superior impact and moisture resistance due to thick maple top
• Designed for quick, easy maintenance and sanitation
• Built with stainless steel for corrosion resistance and stability
• Compact, open-base support supports workflow in tight spaces
• Ideal for busy kitchens with high sanitation standards and durability needs