John Boos TNB13 36 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos TNB13 Work Table Wood Top is a commercial-grade work surface designed for rigorous foodservice environments. Crafted with a 2-1/4" thick, edge grain flat top made from Northern Hard Rock Maple, it offers a durable and sanitary surface ideal for prep areas and butcher stations. The overall dimensions of 36"W x 36"D x 35-3/4"H ensure ample workspace, while stainless steel legs provide stability and corrosion resistance. The penetrating oil finish enhances the wood's longevity and ease of maintenance. This work table is suitable for busy commercial kitchens requiring a robust, open-base foundation for flexible workflow integration and withstands demanding culinary tasks without compromising hygiene or performance.

John Boos TNB13 Features

The John Boos TNB13 work table features a rugged 2-1/4" thick Northern Hard Rock Maple surface with a penetrating oil finish, ensuring durability for heavy use. Its open base with stainless steel legs allows easy cleaning and sanitation, while adjustable side and rear bracing adapt to varying placement needs. Designed for high-volume food prep, this table combines strength, ease of maintenance, and flexible integration for various kitchen workflows.

• Heavy-duty 2-1/4" thick edge grain maple top withstands rigorous use.
• Corrosion-resistant stainless steel legs ensure stability and longevity.
• Adjustable bracing facilitates customizable placement and leveling.
• Open base design simplifies cleaning and sanitation routines.
• Suitable for moderate throughput food preparation environments.

Ideal for commercial foodservice operations requiring durable, easy-to-maintain work surfaces.

John Boos TNB13 Technical Specs

The John Boos TNB13 work table features a sturdy stainless steel base with a 2-1/4" thick edge grain maple top, measuring 36" wide by 36" deep and standing at 35-3/4" high. It weighs approximately 106 lbs, designed for installation in busy commercial kitchens. The wood surface is finished with penetrating oil for durability and ease of cleaning, while the open frame allows for unrestricted airflow and simplified maintenance. The unit is NSF certified, confirming its suitability for sanitary food prep, and ships typically within 2-4 weeks. Power requirements are not applicable, as the unit does not include electrical components.

• Dimensions: 36"W x 36"D x 35-3/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Open stainless steel base with adjustable bracing
• Weight: 106 lbs
• NSF Certified: Yes, for sanitation compliance
• Surface Thickness: 2-1/4"

• Ensure proper clearance and airflow beneath the table for hygiene and stability.
• Use in conjunction with compatible mounting or leveling hardware for uneven floors.
• Regular cleaning with compatible wood-safe cleaners maintains surface integrity.
• Placing near sinks or drains requires consideration of drainage and splash zones.
• Verify that working height aligns with ergonomic standards for staff comfort.

What is a commercial work table?

A commercial work table is a heavy-duty surface intended for food preparation and related tasks in professional kitchens. Typically constructed with durable materials such as stainless steel or hard maple, these tables provide a sturdy platform for chopping, assembly, or prep work. The John Boos TNB13, designed with a 36" x 36" wood top and stainless steel base, is installed in food prep stations and butcheries. It supports high-volume culinary operations, offering a resilient and sanitary workspace tailored for busy foodservice environments, especially suitable for moderate throughput in restaurant or catering kitchens.

Top Wood Top Work Tables for Foodservice Settings

The John Boos TNB13 work table offers a durable, open-frame design with a heavy maple top, suitable for moderate food prep workloads in commercial kitchens. Built with high-quality materials and precise dimensions, it ensures a reliable and hygienic surface for professional food operations. Perfect for assembly, chopping, and prep tasks in busy restaurant kitchens.

• Operation Type — suited for moderate-volume food prep environments
• Kitchen Type — ideal for compact commercial spaces and prep stations
• Foodservice Category — suitable for butcheries, prep lines, and catering kitchens
• Workload Qualifier — supports demanding culinary tasks with durable materials
• Use Case — facilitates efficient manual prep, chopping, and assembly processes

Why Choose John Boos TNB13 Work Table Wood Top?

Compared to similar work tables, the John Boos TNB13 combines premium Northern Hard Rock Maple with a robust stainless steel base, offering unmatched durability and hygiene. Its open design simplifies cleaning and maintenance, while the substantial wood top withstands rigorous daily use. Built for commercial kitchens requiring dependable, sanitary, and high-performance work surfaces, it enhances workflow efficiency and sanitation standards.

• Compact footprint fits seamlessly into tight kitchen layouts
• Solid wood construction with a penetrating oil finish ensures longevity
• Open base design provides easy access for cleaning and sanitation
• Stainless steel legs resist corrosion and maintain stability
• Designed for medium-volume food prep in busy commercial settings