John Boos TNB11A 108 Inch Work Table with Wood Top Northern Hard Rock Maple

The John Boos TNB11A Work Table with Wood Top is a commercial-grade foodservice work surface designed for durability and precision in professional kitchens. Featuring a 108-inch wide by 30-inch deep overall size, this work table integrates a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, ensuring resilience against heavy culinary tasks. The stainless steel legs and open base with side and rear crossrails provide stability, ease of sanitation, and adaptability for various kitchen workflows. Its robust construction and precise dimensions make it ideal for high-volume food prep stations and restaurant applications demanding reliable, sanitary work surfaces.

John Boos TNB11A Features

The John Boos TNB11A work table is optimized for commercial cooking environments, offering a heavy-duty maple top resistant to wear and impact. Its stainless steel legs bolster stability, while adjustable bracing enhances level positioning. The flat, edge grain surface simplifies maintenance, reduces food debris accumulation, and withstands frequent cleaning. Suitable for high-traffic prep lines, this table enables seamless workflow integration and sanitation standards compliance. Designed with durability and functional precision, it addresses the needs of busy kitchens requiring a dependable work surface.

• Functionality: Large 108-inch stainless steel-leg base supports extensive prep tasks
• Durability: 2-1/4-inch thick Northern Hard Rock Maple top resists impacts
• Maintenance: Flat grain maple surface allows easy cleaning and oil finish
• Fit for use: Ideal for food prep stations handling bulk ingredients or plated service
• Workflow benefit: Open base with adjustable bracing simplifies setup and sanitation

Designed for high-use commercial kitchens, this work table ensures efficient food prep with reliable construction and easy maintenance.

John Boos TNB11A Technical Specs

The John Boos TNB11A work table is built with a stainless steel open base, supporting a 2-1/4-inch thick edge grain flat top made of Northern Hard Rock Maple. Its overall dimensions are 108 inches wide, 30 inches deep, and 35-3/4 inches high, with a weight of 243 lbs. The unit operates as a self-contained structure with a standard NSF listing, suitable for rigorous food safety and sanitation standards. With no backsplash, it offers a clean, unobstructed work surface. Maintenance involves routine cleaning with approved cleaning agents; disassembly is straightforward for thorough sanitation. The construction supports a temperature operating range suitable for food prep, with a durable oil finish protecting the maple surface from spills and impacts. The product’s design facilitates easy integration into various kitchen layouts, with adjustable feet ensuring level installation, and the stainless steel base providing strength and stability.

• Dimensions: 108"W x 30"D x 35-3/4"H; weight 243 lbs
• Construction & Finish: Maple top with penetrating oil; stainless steel legs
• Material Safety: Food-safe, easy to clean, and NSF listed
• Temperature Tolerance: Suitable for standard food prep environments; resistant to spills
• Setup & Maintenance: Adjustable feet, routine cleaning with compatible agents; disassembly for sanitation

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for intensive food preparation in professional kitchens. These tables typically feature stainless steel or high-quality wood surfaces suitable for handling heavy, repetitive tasks. The John Boos TNB11A work table utilizes a Northern Hard Rock Maple top with a stainless steel base, installed in food prep and cooking stations. Its precise dimensions and construction make it ideal for moderate to high-volume foodservice operations, supporting efficient workflow in restaurant, catering, and institutional kitchens. The table's design emphasizes sanitation, durability, and ergonomic convenience, aligning with industry standards for commercial kitchen equipment.

Top Work Tables for Commercial Foodservice Environments

Structured for robust performance and longevity, the John Boos TNB11A work table is suited for medium-volume food prep in professional kitchens, combining high-quality maple top and stainless steel support. Ideal for restaurant, cafeteria, and catering operations, its precision craftsmanship ensures reliable operation for efficient workflow integration.

• Operation Type — moderate workload food prep stations
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and cafeteria prep areas
• Workload Qualification — optimal for daily high-traffic environments
• Use Case — bulk ingredient processing and plating stations

Why Choose John Boos TNB11A?

Constructed with a thick northern hard rock maple top combined with a stainless steel base, the John Boos TNB11A offers unmatched durability and stability in busy commercial kitchens. Its precise dimensions and open base design facilitate sanitation and workflow efficiency, setting it apart from alternative work tables with less robust materials or less functional layouts. The model’s focus on high-quality materials and thoughtful features enhances operational performance, supporting consistent, sanitary food prep environments.

• Self-contained design with a durable, impact-resistant maple top
• Built with a stainless steel base for corrosion resistance and stability
• Open base with adjustable crossrails simplifies sanitation and setup
• Large surface area supports high-volume food prep tasks
• Compatible with various commercial kitchen layouts for flexible use