John Boos TNB11 96 Inch Work Table with Wood Top Stainless Steel Legs

The John Boos TNB11 Work Table with a wood top is a professional-grade foodservice furniture piece designed for commercial kitchens requiring durability and precision. Measuring 96 inches in width, 30 inches deep, and standing at 35-3/4 inches high, this work table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, ensuring optimal resilience against daily use. The stainless steel legs with adjustable side and rear bracing provide stability and ease of level adjustments, suitable for high-traffic food preparation environments where sanitation and strength are paramount. This model's technical dimensions support a variety of culinary tasks, from meat prep to ingredient staging, making it a versatile addition for professional kitchen operations.

John Boos TNB11 Features

The John Boos TNB11 Work Table combines a durable Northern Hard Rock Maple top with stainless steel legs to deliver stability and resilience in demanding foodservice settings. Its open base with crossrails facilitates easy cleaning and maintenance, while the 96"W x 30"D surface supports multiple work zones. Designed for sanitation compliance, the table’s construction minimizes contamination risks and withstands vigorous cleaning routines, making it suitable for heavy-duty culinary workflows. Its integration into high-volume food prep stations ensures consistent performance, durability, and operator safety.

• Functionality: Features 96"W x 30"D work surface for multi-user prep
• Durability: 2-1/4" thick edge grain maple top resists impact and wear
• Ease of Maintenance: Stainless steel legs facilitate cleaning and adjustability
• Use Case: Ideal for meat prep, ingredient staging, and assembly lines
• Workflow Efficiency: Open base with crossrails simplifies cleaning, storage, and sanitation

Professional kitchen environments seeking robust, easy-to-maintain work surfaces for busy food prep areas

John Boos TNB11 Technical Specs

The John Boos TNB11 Work Table supports demanding culinary operations with a precise 96" width, 30" depth, and 35-3/4" height configuration. Its 2-1/4-inch thick Northern Hard Rock Maple top is finished with a penetrating oil that enhances water and impact resistance. The stainless steel base with open design provides stability and ease of cleaning, while the overall weight of 219 pounds ensures solid anchoring in high-use environments. The table's NSF approval confirms compliance with industry sanitation standards, and its construction withstands operating temperatures up to typical kitchen conditions. No electrical requirements or cooling systems are involved, making installation straightforward when placed on level, stable flooring. Its durable maple top is easy to clean using standard sanitizing routines, and the stainless steel legs resist corrosion and facilitate adjustments for level alignment.

• Dimensions: 96" W x 30" D x 35-3/4" H
• Material: Northern Hard Rock Maple top with oil finish; stainless steel legs
• Weight: 219 lbs; shipped weight details included
• Construction: Open base with side & rear crossrails for support and cleaning
• Sanitation: NSF approved, easy to sanitize, no backsplash, compatible with standard cleaning routines

Use scenarios include food prep stations, ingredient staging, and culinary assembly in commercial kitchens operating with moderate throughput, demanding durable and easy-to-maintain work surfaces. Proper installation involves maintaining level clearance around the base and ensuring steady footing for consistent performance.

What is a commercial work table with wooden top?

A commercial work table with a wooden top is a sturdy culinary surface designed for high-volume food preparation environments, offering a broad, impact-resistant surface made from high-quality material such as maple. Typically installed in professional kitchens, these tables support various prep activities, from butchery to ingredient assembly, with a focus on durability and sanitation. The John Boos TNB11 Work Table features a sizable 96-inch by 30-inch wood top, ideal for busy kitchens requiring reliable, long-lasting fixtures capable of withstanding rigorous daily use in restaurant or cafeteria settings.

Top Work Tables for Commercial Foodservice Settings

Designed for moderate-volume culinary operations, the John Boos TNB11 work table offers robust construction, functional workspace, and ease of sanitation in professional kitchens with high throughput. The model's maple top and stainless steel base ensure resistance to impact and water while supporting efficient food prep workflows. Ideal for restaurant kitchens requiring durable, hygienic, and ergonomic work surfaces, it seamlessly integrates into various foodservice environments.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — fits compact commercial kitchens and catering setups
• Foodservice Category — optimal for culinary prep in high-demand facilities
• Workload Qualifier — supports moderate throughput with durability
• Use Case — effective for food assembly, meat prep, and ingredient staging

Why Choose John Boos TNB11 Work Table Wood Top?

Compared to similar commercial work tables, the John Boos TNB11 set benchmarks in build quality, featuring a premium maple top and stainless steel legs that resist corrosion and impact. Its open base design simplifies cleaning and adjustment, while the sizable surface area maximizes workflow efficiency. This table's robust construction and precise dimensions ensure reliable performance in demanding foodservice environments, supporting sanitation standards and operational longevity with ease.

• Built with a 2-1/4" thick impact-resistant maple top for longevity
• Open base with adjustable stainless steel legs for stability
• Designed for seamless cleaning with no backsplash or obstruction
• Supports a broad work surface ideal for various culinary tasks
• Manual leveling for consistent workspace setup in high-traffic kitchens