John Boos TNB10A 84 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos TNB10A Work Table with a durable wood top exemplifies professional-grade kitchen equipment designed for high-performance foodservice environments. Measuring 84 inches in width, 30 inches in depth, and standing at an overall height of 35-3/4 inches, this model features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish. Its stainless steel base with open structure, side and rear crossbracing, and bullet feet provide robust stability and longevity. Engineered for commercial kitchens, food prep stations, and bakery setups, this work table’s precise dimensions and construction optimize workflow efficiency with superior durability and ease of maintenance, making it a versatile solution for demanding culinary operations.

John Boos TNB10A Features

This work table combines a 2-1/4-inch thick edge grain maple top with stainless steel legs, offering superior surface resilience and strength for meal prep, garnishing, or ingredient assembly. Its open base with side and rear bracing facilitates cleanability and accessibility, ideal for busy foodservice environments. Designed for stability and durability, it withstands frequent sanitization and heavy use. The precise 84"W x 30"D dimensions ensure a functional fit within various kitchen layouts, enhancing operational flow and worker ergonomics.

• Enhances food prep efficiency with large 84"W x 30"D surface
• Constructed from durable Northern Hard Rock Maple with oil finish
• Stainless steel legs provide corrosion resistance and stability
• Easy to clean with a flat, edge grain surface suitable for daily maintenance
• Ideal for commercial kitchens needing a sturdy, large work platform

Ideal for high-volume food prep and ingredient staging in busy culinary environments.

John Boos TNB10A Technical Specs

The John Boos TNB10A work table features a 2-1/4-inch thick edge grain maple top with a penetrating oil finish, optimized for resilience and ease of cleaning. Its overall dimensions are 84"W x 30"D x 35-3/4"H, with a shipping weight of 193 lbs. The stainless steel base includes a base construction of open design with side and rear crossbracing, supporting stability during extended use. Made with NSF-approved materials, the surface withstands daily commercial cleaning routines. The model does not include a backsplash, and its construction is designed for straightforward disassembly and maintenance. Electrical requirements are not applicable, focusing solely on manual cleaning and setup for versatile kitchen installation. The heavy-duty maple top resists impact and knife marks, while its stainless steel support ensures longevity in demanding environments.

• Dimensions: 84" W x 30" D x 35-3/4" H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: 193 lbs
• Construction: Stainless steel base with side and rear crossbracing
• NSF certified surface for food safety and sanitation
• Thick maple top (2-1/4\") for durability and impact resistance

Prospective buyers should ensure sufficient clearance for maintenance, verify compatibility with existing workflow, and plan for proper drainage and cleaning routines tailored to the maple surface properties. The table's open base design aids in airflow and sanitation, while its robust construction supports high work volumes.

What is a commercial work table?

A commercial work table is a sturdy, professionally designed surface used in foodservice settings for food prep, assembly, or ingredient staging. The John Boos TNB10A work table features a 2-1/4-inch thick edge grain maple top with a penetrating oil finish, providing a durable and easy-to-clean surface suited for high-volume kitchens. Installed in areas requiring constant sanitation and impact resistance, such as restaurant prep stations or bakery workspaces, it supports operational efficiency and hygiene standards necessary for demanding food operations.

Top commercial work tables for high-volume food prep environments

Constructed by John Boos, the TNB10A delivers a robust 84"W x 30"D work surface, ideal for middle- to high-volume culinary operations that demand durability, precision, and reliable performance. Designed for food prep, ingredient assembly, and staging in busy kitchens, it offers a premium maple top with stainless steel legs for stability and longevity, supporting efficient workflows and sanitation in restaurant or institutional settings.

• Moderate workload — suitable for mid-volume restaurant kitchens
• Commercial kitchen equipment — optimized for daily heavy use
• Food prep stations — ideal for ingredient staging and assembly
• Balanced workload — supports continuous operation with durable materials
• Restaurant-ready — built to withstand professional kitchen demands

Why Choose John Boos TNB10A?

Compared to other work tables, the John Boos TNB10A stands out with its premium Northern Hard Rock Maple top and stainless steel base, ensuring resistance to impact, knife marks, and corrosion. Its generous surface area enhances workflow efficiency and cleanliness, while the open base simplifies maintenance and sanitation. This model's heavy-duty construction and precise dimensions make it ideal for demanding foodservice operations seeking long-lasting, high-performance work tables that support daily culinary activities.

• Compact footprint with large, durable 84"W x 30"D surface
• Superior maple top with penetrating oil finish for longevity
• Stainless steel base offers corrosion resistance and stability
• Designed specifically for professional high-traffic kitchens
• Open structure facilitates sanitation and ease of maintenance