John Boos TNB10 72 Inch Work Table Wood Top with Stainless Steel Base

The John Boos TNB10 Work Table with a wood top is a durable commercial-grade kitchen workspace designed for high-performance foodservice operations. Featuring a 72"W x 30"D overall size, its 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple ensures exceptional resilience and cleanliness. The stainless steel base and legs provide rust resistance and stability, enabling reliable daily use in busy kitchens. With NSF approval, this work table meets industry standards for sanitation and safety, making it suitable for professional culinary environments requiring a robust, easy-to-maintain station with precise dimensions and finish details.

John Boos TNB10 Features

The TNB10 work table offers a combination of durability and functional design tailored for commercial foodservice settings. Its flat maple top supports heavy-duty food preparation while easy maintenance is facilitated by a penetrating oil finish. The stainless steel legs are adjustable for leveling, and the open base with side and rear crossrails enhances stability and workflow efficiency. Designed for moderate throughput kitchens, it effectively supports prep tasks requiring a sturdy, sanitary surface with dimensions of 72"W x 30"D x 35-3/4"H.

• Functionality: Heavy-duty wood top for prep and cutting applications
• Durability: Northern Hard Rock Maple, 2-1/4" thick edge grain flat surface
• Ease of Maintenance: Penetrating oil finish simplifies cleaning
• Fit and Use Case: Ideal for food prep stations requiring sanitary, stable surfaces
• Workflow Benefit: Adjustable stainless steel legs enhance stability on uneven floors

Suitable for medium-volume food preparation and station setups in commercial kitchens.

John Boos TNB10 Technical Specs

The John Boos TNB10 work table features a stainless steel base with open construction and side & rear crossrails, supporting a 2-1/4" thick Northern Hard Rock Maple top finished with penetrating oil for added longevity. The overall dimensions are 72" W x 30" D x 35-3/4" H, with a weight of approximately 167 lbs. It operates without electrical requirements, relying on robust construction standards that ensure performance under typical kitchen conditions. The NSF compliant top provides a food-safe surface, with a maximum operating temperature suitable for hot or cold food prep workflows. Ease of cleaning and maintenance is supported by the flat surface and durable oil finish. The unit ships within 2-4 weeks, excluding freight costs, with a freight class of 55.

• Dimensions: 72" W x 30" D x 35-3/4" H
• Weight: 167 lbs
• Material Finish: Penetrating oil on Northern Hard Rock Maple
• Construction: Open stainless steel base with crossrails
• Temperature Range: Suitable for normal hot/cold food prep
• Electrical Requirements: None needed
• NSF Certification: Yes
• Shipping Info: Ships in 2-4 weeks, freight class 55

What is a commercial work table?

A commercial work table, such as the John Boos TNB10, is a heavy-duty food preparation surface designed for foodservice environments. It features a durable top, often wood or stainless steel, supported by sturdy framing to withstand frequent use. These tables are typically installed in kitchens, bakeries, and prep stations, providing a sanitary, reliable workspace optimized for high-volume or moderate-volume food prep operations, with precise dimensions and construction standards suited for industrial restaurant environments.

Top Wood Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality materials for reliable preparation, the John Boos TNB10 work table is ideal for medium-volume kitchens needing durable, functional surfaces. Its sturdy build, robust wood top, and adjustable stainless steel legs position it as a practical choice for commercial kitchens, bakery stations, and prep areas requiring consistent, sanitation-friendly workspaces. Enhanced by its precise 72"W x 30"D dimensions, it supports efficient workflow for culinary professionals and foodservice operators.

• Operational Usage — suited for moderate-workload kitchen setups
• Kitchen Size — perfect for compact commercial food prep spaces
• Foodservice Focus — designed for bakery and prep stations
• Workload Level — optimal for daily but not excessive throughput
• Application — ideal for standard preparation and assembly lines

Why Choose John Boos TNB10

Why Choose John Boos TNB10 Work Table Wood Top? This model combines a rugged maple top with a stainless steel base for enhanced durability and sanitation. Its open-frame design with adjustable legs simplifies leveling and cleaning, providing a stable platform for food prep. Compared to other commercial tables, it offers superior wood surface quality and construction craftsmanship, contributing to long-term operational efficiency and presentation in professional kitchens.

• Compact footprint fits tight kitchen spaces
• Large, flat maple top supports heavy-duty prep tasks
• Open base design facilitates cleaning and airflow
• Adjustable stainless steel legs improve stability
• Robust construction withstands commercial kitchen demands