John Boos TNB09 60 Inch Wood Top Work Table with Stainless Steel Base
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- Resilient maple top with penetrating oil finish enhances longevity
- Open stainless steel base provides easy access for sanitation
- Adjustable side and rear bracing ensures stability on uneven floors
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The John Boos TNB09 Work Table with Wood Top is a professional-grade commercial work surface designed for foodservice applications requiring durability, precision, and functionality. This open-base work table features a robust 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil for corrosion resistance and easy maintenance. Overall dimensions include a 60"W x 30"D x 35-3/4"H profile, providing ample workspace for food prep or Kitchen station setup. Stainless steel legs reinforce structural integrity, while adjustable side and rear bracing optimize stability on uneven flooring. Its NSF certification assures suitability for sanitation standards in high-volume food environments, making it ideal for restaurant prep stations, bakeries, and commercial kitchens seeking reliable, clean, and hard-wearing work surfaces.
The John Boos TNB09 work table combines a durable Northern Hard Rock Maple top with stainless steel legs to support rigorous food prep processes. Its 2-1/4" thick edge grain flat surface ensures longevity under heavy use, while the adjustable bracing allows for precise level placement in busy kitchens. Designed for ease of cleaning, the penetrating oil finish resists moisture, and the open base facilitates quick sanitation. Its NSF approval and robust construction make it suitable for high-volume establishments needing consistent, sanitary workstation performance.
Ideal for commercial kitchens requiring a reliable work surface that combines durability, stability, and ease of maintenance.
The John Boos TNB09 work table features a stainless steel base with a weight of approximately 140 lbs for solid stability. The maple top’s 2-1/4" thickness ensures durability against heavy cutting and prep activities, while the overall dimensions of 60 inches width, 30 inches depth, and 35-3/4 inches height accommodate a variety of kitchen needs. This model operates with a standard NSF approval, with no additional electrical or refrigeration requirements. Its construction with an open base design facilitates quick cleaning and sanitation, making it suitable for high-turnover foodservice environments. The oil-finished maple surface and stainless steel legs provide resistance to corrosion, scratches, and impact, supporting operational longevity and easy maintenance. Shipping typically occurs within 2-4 weeks, with a freight class of 55, suited for commercial kitchen equipment setups.
A commercial work table is a heavy-duty surface designed for food preparation and kitchen workflows in professional settings. The John Boos TNB09 work table features an advanced construction with a maple wood top and stainless steel base, providing a robust and sanitary platform. It is specifically engineered for high-volume foodservice environments such as restaurants, bakeries, or catering operations, supporting repeated use with minimal maintenance. This work table’s dimensions and materials are tailored to meet demanding sanitation standards while ensuring durability during rigorous daily operations, making it ideal for restaurant prep stations or bakery work areas requiring reliable, long-lasting surfaces.
The John Boos TNB09 work table offers a high-quality, durable surface designed for precise food prep in bustling kitchens. Its sturdy maple top supported by stainless steel legs ensures operational stability and ease of cleaning, suited for medium workloads in restaurant settings. The model’s open base allows quick sanitation, supporting efficient kitchen workflows and maintaining hygiene standards without sacrificing performance or reliability.
Why choose the John Boos TNB09 work table over other commercial options? Its combination of a heavy, edge grain maple top with penetrating oil finish ensures longevity and easy maintenance, while the stainless steel base provides exceptional stability and corrosion resistance. Designed specifically for high-use food environments, this model's open base simplifies cleaning routines and supports efficient sanitation. Its precise dimensions and adjustable bracing enable versatile placement in diverse kitchen layouts, elevating workflow and operational reliability compared to standard work tables with less durable construction or limited adjustability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
